Research Projects Database Search | National Agricultural Library

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National Agricultural Library

U.S. Department of Agriculture

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Displaying projects 1 - 25 of 383

NanoPack -Pilot line production of functional polymer nanocomposites from natural halloysite nanotubes: demonstrating controlled release of active antimicrobials in food packaging applications.

Funding Source

European Commission

Start date

2017

End date

2019
NanoPack - A breakthrough in rechargeable N-Halamine technology for unparalled antimicrobial efficacy on hard surfaces

Funding Source

European Commission

Start date

2017

End date

2019
SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Funding Source

European Commission

Start date

2015

End date

2017
AUTHENT-NET – Food Authenticity Research Network

Funding Source

European Commission

Start date

2016

End date

2018
Advanced Sample Preparation by Electrowetting Technology for MALDI Mass Spectrometry

Funding Source

European Commission

Start date

2017

End date

2017
On-Field Innovative System to Detect Very Low Concentrations of Aflatoxins in Milk

Funding Source

European Commission

Start date

2017

End date

2017
Collaborative Management Platform for Detection and Analyses of (Re-)emerging and Foodborne Outbreaks in Europe

Funding Source

European Commission

Start date

2014

End date

2019
MASSTWIN – Spreading excellence and widening participation in support of mass spectrometry and related techniques in Health, the Environment, and Food Analysis

Funding Source

European Commission

Start date

2016

End date

2018
BeadCAP-DNA: 30-minute on-site DNA test kit

Funding Source

European Commission

Start date

2014

End date

2015
Exploring the Impact of Pesticide on the 3D Metabolome and the Microbiota from the Whole Plant to the Cell Scale

Funding Source

European Commission

Start date

2017

End date

2019
Definiton and development of functional barriers for the use of recycled materials in multilayer food packaging

Funding Source

European Commission

Start date

2014

End date

2016
Research cooperation in assessment of microbiological hazard and risk in the food chain

Funding Source

European Commission

Start date

2014

End date

2015
Ensuring the Integrity of the European food chain

Funding Source

European Commission

Start date

2014

End date

2018
Fluorescence Analysis and Monitoring of Recirculating Aquaculture Systems

Funding Source

European Commission

Start date

2014

End date

2015
SmartAgriFood2 is a a phase 3 FI-PPP project supporting SMEs in the development of smart services and applications for the agri-food sector based on the validation and use of results from the SmartAgriFood (Phase 1) and FI-Space (Phase 2) FI PPP projects

Funding Source

European Commission

Start date

2014

End date

2016
Faster Upcoming Technology Uptake Relevant for the Environment in Foods Drying

Funding Source

European Commission

Start date

2015

End date

2018
Mechanistic and functional studies of Bacillus biofilms assembly on plants, and their impact in sustainable agriculture and food safety

Funding Source

European Commission

Start date

2015

End date

2020
Fast Multitarget Pathogen Detection Platform Traceable within a Quality Assurance System

Funding Source

European Commission

Start date

2014

End date

2015
Sensor Technology for Food analYsis

Funding Source

European Commission

Start date

2014

End date

2015
Enzymatic SO2 biosensor for rapid food safety monitoring

Funding Source

European Commission

Start date

2014

End date

2015
Bringing a breakthrough e-nose solution on global markets for portable and reliable food safety and quality control

Funding Source

European Commission

Start date

2014

End date

2014
Development of fast antibody-based screening tests for the detection of harmful mycotoxins in food and feed

Funding Source

European Commission

Start date

2015

End date

2017
Development of pyrrolizidine alkaloid detection methods for the assessment of food contamination and impact on human and animal health

Funding Source

European Commission

Start date

2016

End date

2017
Fermentation processes for functional foods from RAPeseed, Sunflower and Other EU matrices Devoted to Young animals. Zero-miles model boosting safety and competitiveness of livestock sector.

Funding Source

European Commission

Start date

2015

End date

2015
Food Safety Controls for All

Funding Source

European Commission

Start date

2015

End date

2015