An official website of the United States government.
- Funding Source
- safefood
- Start date
- 2005
- End date
- 2007
Research Projects Database Search
- Research projects are sorted by Relevance.
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Displaying projects 1 - 25 of 30
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Arcobacter spp. in Retail Foodstuffs in Ireland: Optimising Isolation Procedures and an Investigation of Their Genetic Relatedness -
Assessing the Effectiveness of HACCP Implementation and Maintenance in Food Production Plants - Funding Source
- safefood
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Assessment of antibiotic resistant Escherichia coli in meat production systems on the island of Ireland - Investigators
- Madden, Robert
- Funding Source
- safefood
- Start date
- 2013
- End date
- 2015
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Assessment of the Standards of Hygeine Observed in Household Kitchens on the Island of Ireland. The Benefits of Providing Practical Food Hygeine Instruction and Food Safety Kits - Funding Source
- safefood
- Start date
- 2001
- End date
- 2002
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A Comparative Study of Thermophilic Campylobacter Isolates of Clinical, Food and Pet Origin using Genotypic and Anti-Microbial Characterisation Techniques - Funding Source
- safefood
- Start date
- 2001
- End date
- 2004
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Dermination of the Heat Resistance of Mycobacterium Avium subsp. Paratuberculosis to Milk Spray Drying Processes - Funding Source
- safefood
- Start date
- 2004
- End date
- 2005
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Detection and Molecular Characterisation of Selected Pathogenic Organisms Isolated in Unpasteurised Milk using Milk Filters - Funding Source
- safefood
- Start date
- 2001
- End date
- 2004
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Development of a Risk Assessment for Salmonella in Shell Eggs and Processed Eggs in Ireland - Funding Source
- safefood
- Start date
- 2004
- End date
- 2007
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The Development of a Risk Communication Model Based upon Best Practices in the Home to Facilitate Adoption of Best Practice in Disseminating Information with a Food Risk Component - Funding Source
- safefood
- Start date
- 2002
- End date
- 2005
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Development of Rapid Tests for the Detection of Mycobacterium Avium subsp. Paratuberculosis (MAP) and Their Use to Determine Survival in Food Matrices - Funding Source
- safefood
- Start date
- 2001
- End date
- 2004
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Emerging issues: an analysis for Verocytotoxigenic Escherichia coli on the island of Ireland - Investigators
- Lucey, Bridget
- Funding Source
- safefood
- Start date
- 2014
- End date
- 2015
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Epidemiological Assessment of Mycobaterium Avium subsp. Paratuberculosis (MAP) in Target Munster Herds - Funding Source
- safefood
- Start date
- 2003
- End date
- 2004
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Epidemiology and Molecular Analysis of Norovirus Outbreaks in Ireland - Funding Source
- safefood
-
Exploration of novel technologies to provide rapid and cost-effective methods for counteracting food fraud - Investigators
- Elliott, Chris
- Funding Source
- safefood
- Start date
- 2014
- End date
- 2016
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Factors Influencing the Efficacy of Food Risk and Dietary Communications Directed at Young People - Funding Source
- safefood
- Start date
- 2003
- End date
- 2005
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Food Safety Knowledge, Microbiology and
Refrigeration Temperatures in Domestic Kitchens on the Island of Ireland- Funding Source
- safefood
- Start date
- 2001
- End date
- 2004
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Food Safety Knowledge, Microbiology and Refrigeration Temperatures in Restaurant Kitchens on the Island of Ireland - Funding Source
- safefood
- Start date
- 2001
- End date
- 2004
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Food security for the food sensitive consumer on the island of Ireland - Investigators
- Koidis, Tassos
- Funding Source
- safefood
- Start date
- 2014
- End date
- 2015
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Foodborne viruses – current trends, including prevalence of norovirus and hepatitis A in fresh produce on the island of Ireland - Investigators
- McLeod, Cath
- Funding Source
- safefood
- Start date
- 2015
- End date
- 2016
-
The impact of climate change on food safety: an island of Ireland perspective - Investigators
- Elliott, Chris
- Funding Source
- safefood
- Start date
- 2013
- End date
- 2014
-
Investigation into the potential food safety, economic, and environmental impacts of climate change on the dairy production chain on the island of Ireland - Investigators
- Hennessy, Thia
- Funding Source
- safefood
- Start date
- 2016
- End date
- 2017
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Nanotechnology in the Agri-Food Industry on the Island of Ireland: Applications, Opportunities and Challenges - Investigators
- Elliott, Chris
- Funding Source
- safefood
- Start date
- 2013
- End date
- 2013
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A needs assessment of food safety knowledge and skills within small or medium-sized food manufacturing enterprises on the island of Ireland - Investigators
- Collins, Irene
- Funding Source
- safefood
- Start date
- 2016
- End date
- 2017
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Novel Strategies for Risk Communication - Funding Source
- safefood
-
Persistence and Dissemination of Salmonella and Campylobacter in Domestic Kitchen Environments - Investigators
- McDowell, David
- Funding Source
- safefood
- Start date
- 2005
- End date
- 2008