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Incidence & Antimicrobial Susceptibility of Foodborne (Salmonella & Campylobacter) & Commensal Bacteria from the NAHMS Feedlot Cattle Study
Incidence & Antimicrobial Resistance Characteristics of Foodborne (Salmonella) & Commensal (E.Coli & Enterococci) from the NAHMS Swine Study
Contamination of Leafy Green Crops with Foodborne Pathogens: Are Wildlife a Problem?