Research Projects Database Search | National Agricultural Library

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National Agricultural Library

U.S. Department of Agriculture

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Displaying projects 1 - 25 of 31

Rapid methods for hygiene determination

Investigators

Leadley, Craig

Funding Source

Campden BRI

Start date

2018

End date

2020
Inactivation of bacterial biofilms – new approaches

Investigators

Limburn, Robert

Funding Source

Campden BRI

Start date

2018

End date

2020
Microbiological shelf life testing – new approaches

Investigators

Everis, Linda

Funding Source

Campden BRI

Start date

2018

End date

2020
Hygienic design: retrospective modification of existing plant

Investigators

Hodgkinson, Mariane

Funding Source

Campden BRI

Start date

2017

End date

2018
Food safety and traceability using protein profiling

Investigators

Haraszi, Reka

Funding Source

Campden BRI

Start date

2017

End date

2019
A reference source: the microbiological effects of food processes

Investigators

Gaze, Joy

Funding Source

Campden BRI

Start date

2017

End date

2018
Risk reduction strategies for chemical contaminants in primary production

Investigators

Jessup, Nick

Funding Source

Campden BRI

Start date

2016

End date

2018
Ensuring the chemical safety of food and drink using non–targeted screening methods

Investigators

Cawdron, Danielle

Funding Source

Campden BRI

Start date

2016

End date

2018
Emerging ingredients – considerations for use in products

Investigators

Gwinn, Rachel

Funding Source

Campden BRI

Start date

2016

End date

2018
Foreign bodies in food and feed raw materials – hazards and controls

Investigators

Jessup, Nick

Funding Source

Campden BRI

Start date

2016

End date

2017
Quality Validation for Heat Processed Foods: Improving Product Quality, Reducing Process Energy and Cost

Investigators

Luo, James

Funding Source

Campden BRI

Start date

2015

End date

2017
Systematic and critical review on the potential use of bacteriophages on foods

Funding Source

Campden BRI

Food Standards Agency

Start date

2015

End date

2016
Next generation techniques for microbiological and chemical food safety

Investigators

Jordan, Suzanne; Garrett, Steve

Funding Source

Campden BRI

Start date

2015

End date

2017
Quality validation for heat processed foods: improving product quality, reducing process energy and cost

Investigators

George, Martin

Funding Source

Campden BRI

Start date

2015

End date

2017
Development of a Risk Model to Determine an Appropriate Level of Due Diligence Testing for Raw Material and Final Product Authenticity

Funding Source

Campden BRI

Start date

2015

End date

2016
Control of Viruses in Food Production

Investigators

Jordan, Suzanne

Funding Source

Campden BRI

Start date

2015

End date

2017
Intelligent Process and Product Design Using New Predictive Tools

Investigators

Jordan, Suzanne

Funding Source

Campden BRI

Start date

2014

End date

2016
Food Authenticity - Development of 'Next Generation' Analytical Technologies to Protect the Food Industry from Fraud

Investigators

Garrett, Steve

Funding Source

Campden BRI

Start date

2014

End date

2016
Food Safety Plans: A Holistic Approach to Risk Management

Investigators

Knight, Chris

Funding Source

Campden BRI

Start date

2014

End date

2015
Food Allergens - Providing Guidance for Compliance and Resolving Analytical Challenges

Investigators

Arrowsmith, Helen

Funding Source

Campden BRI

Start date

2014

End date

2016
Modelling Ways to Prevent Attachment of Enteric Pathogens to Fresh Salad Produce

Funding Source

Campden BRI

Start date

2014

End date

2017
Assuring the quality and safety of cereal-based food products and ingredients for the food industry

Investigators

Poole, Mervin

Funding Source

Campden BRI

Start date

2014

End date

2016
New Approaches to Heat Process Validation: Process Design and Process Surrogates

Investigators

Gaze, Joy

Funding Source

Campden BRI

Start date

2013

End date

2015
Shelf-life of Pasteurised Chilled Foods

Investigators

Betts, Gail

Funding Source

Campden BRI

Start date

2013

End date

2015
Mung Bean Disinfection Using Cold Atmospheric Plasma - a Feasibility Study

Investigators

Bayliss, Danny

Funding Source

Campden BRI

Food Standards Agency

Start date

2013

End date

2014