Research Projects Database Search | National Agricultural Library

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National Agricultural Library

U.S. Department of Agriculture

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Displaying projects 1 - 25 of 52

Inactivation of Spores of Aerobic Spore Formers in Non-fat Milk and Non-fat Milk Concentrate by Ultrasonic Transmission

Investigators

Anand, Sanjeev

Funding Source

Dairy Research Inst.

Start date

2010

End date

2011
HTST Strategy for 60-90 Day Fluid Milk

Investigators

Barbano, David

Funding Source

Dairy Research Inst.

Start date

2003

End date

2005
Isolation and Identification of Microorganisms Responsible for Ropy Milk

Investigators

Glass, Kathleen; Wong, Amy

Funding Source

Dairy Research Inst.

Start date

2007

End date

2010
Manufacturing of Low Spores, Low-heat Milk Powders for Various Food and Beverage Applications

Investigators

Harte, Federico; Golden, David

Funding Source

Dairy Research Inst.

Start date

2012

End date

2013
Survey, Detection and Identification of Bacteria causing ropy milk defect in raw and pasteurized milk

Investigators

Jimenez-Flores, Rafael

Funding Source

Dairy Research Inst.

Start date

2007

End date

2010
Concentrated High Intensity Electric Field (CHIEF) Pasteurization of Milk

Investigators

Ruan, Roger; Diez-Gonzalez, Francisco; Metzger, Lloyd

Funding Source

Nat'l. Dairy Council

Start date

2009

End date

2010
A Systems Approach to Reducing Spore Contamination in Dairy Powders

Investigators

Wiedmann, Martin

Funding Source

Dairy Research Inst.

Start date

2011

End date

2014
Understanding regulation of Listeria monocytogenes cell envelope composition to facilitate development and discovery of improved control strategies

Investigators

Wiedmann, Martin

Funding Source

Dairy Research Inst.

Start date

2016

End date

2017
Impact of bedding type in raw milk contamination with sporeformers affecting dairy powder quality

Investigators

Wiedmann, Martin

Funding Source

Nat'l. Dairy Council

Start date

2015

End date

2017
Evaluation of variation in spore count methods and determination of optimal parameters for standardization of milk powder spore testing

Investigators

Wiedmann, Martin

Funding Source

Dairy Research Inst.

Start date

2016

End date

2017
Control of post-pasteurization contamination of pasteurized fluid milk through improved sanitation

Investigators

Wiedmann, Martin

Funding Source

Dairy Research Inst.

Start date

2014

End date

2016
Development, implementation and evaluation of an online food safety course for artisan and farmstead cheesemakers

Investigators

Stevenson, Clint

Funding Source

Dairy Research Inst.

Start date

2016

End date

2018
Controlling Listeria monocytogenes in soft cheeses with high voltage atmospheric cold plasma (HVACP) treatment

Investigators

Keener, Kevin

Funding Source

Dairy Research Inst.

Start date

2016

End date

2017
Impact of milk hauling and receiving on microbial content in raw milk

Investigators

Goddik, Lisbeth

Funding Source

Dairy Research Inst.

Start date

2014

End date

2017
Inhibition of Clostridium botulinum in reduced-sodium process cheese products: validation of model

Investigators

Glass, KA

Funding Source

Dairy Research Inst.

Start date

2014

End date

2015
Combinations of acidity type, pH, and commercial clean label antimicrobial ingredients on the growth of Listeria monocytogenes in high-moisture cheese

Investigators

Glass, KA

Funding Source

Dairy Research Inst.

Start date

2016

End date

2017
Utilization of GRAS compounds as an antimicrobial dip and coating treatment for controlling Listeria monocytogenes in high moisture cheese

Investigators

D'Amico, Dennis

Funding Source

Dairy Research Inst.

Start date

2014

End date

2016
Application of interventions at farm level to reduce sporeformer bacteria

Investigators

Bianchini, AN

Funding Source

Dairy Research Inst.

Start date

2015

End date

2017
Identification of microbially-derived anti-listerial compounds using high-throughput robotics

Investigators

Begley, Maire

Funding Source

Dairy Research Inst.

Start date

2016

End date

2018
Understanding the process of spore germination or sporulation, and biofilm formation under simulated skim milk powder manufacturing conditions

Investigators

Anand, Sanjeev

Funding Source

Dairy Research Inst.

Start date

2014

End date

2017
Evaluation of adherence ability and biofilm formation of HHRS to modified stainless steel surfaces

Investigators

Anand, Sanjeev

Funding Source

Dairy Research Inst.

Start date

2015

End date

2016
Evaluating enzyme formulations for biofilm removal from dairy separation membranes

Investigators

Anand, Sanjeev

Funding Source

Dairy Research Inst.

Start date

2015

End date

2017
Use of nano-scale aqueous ozone to remove biofilms from selected dairy product contact surfaces

Investigators

Amamcharla, Jayendra

Funding Source

Dairy Research Inst.

Start date

2014

End date

2017
Evaluation of commercial bio-protective cultures and their ability to inhibit the outgrowth of eukaryotic spoilers in cheese

Investigators

Alcaine, S. D.

Funding Source

Nat'l. Dairy Council

Start date

2017

End date

2018
Evaluation of protective bacterial cultures for the effective control of Listeria in high risk cheeses

Investigators

Alcaine, S. D.

Funding Source

Nat'l. Dairy Council

Start date

2017

End date

2018