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- Investigators
- McMahon, Donald J; Oberg, Craig; Culumber, Michele
- Funding Source
- Dairy Research Inst.
- Start date
- 2012
- End date
- 2014
Research Projects Database Search
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Displaying projects 1 - 25 of 52
-
Adapt Terbium Measurement of Spores for use during Milk Processing -
Application of interventions at farm level to reduce sporeformer bacteria
- Investigators
- Bianchini, AN
- Funding Source
- Dairy Research Inst.
- Start date
- 2015
- End date
- 2017
-
Combinations of acidity type, pH, and commercial clean label antimicrobial ingredients on the growth of Listeria monocytogenes in high-moisture cheese
- Investigators
- Glass, KA
- Funding Source
- Dairy Research Inst.
- Start date
- 2016
- End date
- 2017
-
Concentrated High Intensity Electric Field (CHIEF) Pasteurization of Milk - Investigators
- Ruan, Roger; Diez-Gonzalez, Francisco; Metzger, Lloyd
- Funding Source
- Nat'l. Dairy Council
- Start date
- 2009
- End date
- 2010
-
Control of post-pasteurization contamination of pasteurized fluid milk through improved sanitation
- Investigators
- Wiedmann, Martin
- Funding Source
- Dairy Research Inst.
- Start date
- 2014
- End date
- 2016
-
Controlling Listeria monocytogenes in soft cheeses with high voltage atmospheric cold plasma (HVACP) treatment
- Investigators
- Keener, Kevin
- Funding Source
- Dairy Research Inst.
- Start date
- 2016
- End date
- 2017
-
Dairy Protein-Based Antimicrobial Delivery System to Improve the Microbiological Safety of Dairy Products - Investigators
- Zhong, Qixin; Davidson, Phillip
- Funding Source
- Dairy Research Inst.
- Start date
- 2012
- End date
- 2014
-
A De-lactose Whey Fermentate Food Ingredient with Very Broad-spectrum Antimicrobial Properties - Investigators
- O'Sullivan, Daniel J
- Funding Source
- Dairy Research Inst.
- Start date
- 2009
- End date
- 2010
-
Development and Removal of Biofilms - Investigators
- Johnson, Mark
- Funding Source
- Dairy Research Inst.
- Start date
- 2011
- End date
- 2014
-
Development, implementation and evaluation of an online food safety course for artisan and farmstead cheesemakers
- Investigators
- Stevenson, Clint
- Funding Source
- Dairy Research Inst.
- Start date
- 2016
- End date
- 2018
-
Development of a Rapid In-plant Method for the Detection of Dairy Proteins in Processed Meat Products - Investigators
- Labuza, Theodore P; Rao, Qinchun
- Funding Source
- Dairy Research Inst.
- Start date
- 2013
- End date
- 2015
-
Development of pulsed light based combination surface treatments as a nonthermal strategy for microbial inactivation on cheese surface - Investigators
- Moraru, Carmen
- Funding Source
- Dairy Research Inst.
- Start date
- 2011
- End date
- 2013
-
Effects of Cheese Solids on Clostridium Botulinum in Processed Cheese Products - Investigators
- Johnson, Eric
- Funding Source
- Dairy Research Inst.
- Start date
- 2001
- End date
- 2005
-
Effects of Salt Substitutes and Anti-microbial Intervention Methods on Functionality, Shelf Life, Consumer Acceptability of Low Sodium String Cheese (Low-moisture Part-skim Mozzarella) and the Survival of Pathogenic Bacteria - Investigators
- Farkye, Nana; Lammert, Amy; Lathrop, Amanda
- Funding Source
- Dairy Research Inst.
- Start date
- 2010
- End date
- 2013
-
Enhancing Microbial Safety of Fresh Soft Queso Fresco Cheese by GRAS Lauric Arginate Application - Investigators
- Nannapaneni, Ramakrishna; Schilling, M. Wes; Soni, Kamlesh
- Funding Source
- Nat'l. Dairy Council
- Start date
- 2008
- End date
- 2010
-
Enhancing the Microbiological Safety and Quality of Reduced-sodium Cheese with Natural Preservatives or Adjunct Cultures - Investigators
- Glass, Kathleen; Steele, James; Johnson, Mark
- Funding Source
- Dairy Research Inst.
- Start date
- 2010
- End date
- 2014
-
Ensuring Stability of Natamycin on Shredded Cheese to Prevent Mold Growth - Investigators
- Jimenez-Flores, Rafael
- Funding Source
- Nat'l. Dairy Council
- Start date
- 2004
- End date
- 2005
-
Evaluating enzyme formulations for biofilm removal from dairy separation membranes
- Investigators
- Anand, Sanjeev
- Funding Source
- Dairy Research Inst.
- Start date
- 2015
- End date
- 2017
-
Evaluation of adherence ability and biofilm formation of HHRS to modified stainless steel surfaces
- Investigators
- Anand, Sanjeev
- Funding Source
- Dairy Research Inst.
- Start date
- 2015
- End date
- 2016
-
Evaluation of commercial bio-protective cultures and their ability to inhibit the outgrowth of eukaryotic spoilers in cheese - Investigators
- Alcaine, S. D.
- Funding Source
- Nat'l. Dairy Council
- Start date
- 2017
- End date
- 2018
-
Evaluation of Compositional Factors of Low-fat and Low-sodium Cheddar Cheeses on the Growth of Potential Pathogens in a Model System - Investigators
- Steele, James; Glass, Kathleen; Johnson, Mark; Wong, Amy
- Funding Source
- Dairy Research Inst.
- Start date
- 2009
- End date
- 2011
-
Evaluation of protective bacterial cultures for the effective control of Listeria in high risk cheeses - Investigators
- Alcaine, S. D.
- Funding Source
- Nat'l. Dairy Council
- Start date
- 2017
- End date
- 2018
-
Evaluation of variation in spore count methods and determination of optimal parameters for standardization of milk powder spore testing
- Investigators
- Wiedmann, Martin
- Funding Source
- Dairy Research Inst.
- Start date
- 2016
- End date
- 2017
-
HTST Strategy for 60-90 Day Fluid Milk - Investigators
- Barbano, David
- Funding Source
- Dairy Research Inst.
- Start date
- 2003
- End date
- 2005
-
Identification of microbially-derived anti-listerial compounds using high-throughput robotics
- Investigators
- Begley, Maire
- Funding Source
- Dairy Research Inst.
- Start date
- 2016
- End date
- 2018