- Start date
- 2000
- End date
- 2000
- Objective
- Project emphasis will determine: (1) the heat inactivation, serological reactivation kinetics, and behavioral characteristics of staphylococcal enterotoxin under typical canning conditions (2); growth parameters of selected non-aureus enterotoxigenic staphylococci; and (3) the effectiveness of selected rapid methods for toxins.
- Funding Source
- Center For Food Safety and Applied Nutrition
- Project number
- 21065
- Categories
- Listeria
- Escherichia coli
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