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Serodetection of Bacillus, Listeria, Staphylococcus

Start date
End date
Project emphasis will determine: (1) the heat inactivation, serological reactivation kinetics, and behavioral characteristics of staphylococcal enterotoxin under typical canning conditions (2); growth parameters of selected non-aureus enterotoxigenic staphylococci; and (3) the effectiveness of selected rapid methods for toxins.
Funding Source
Center For Food Safety and Applied Nutrition
Project number
Escherichia coli