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SHELF LIFE AND QUALITY OF FARMERS' STOCK, SHELLED AND PROCESSED PEANUTS/PRODUCTS

Investigators
Sanders, Douglas
Institutions
North Carolina State University
Start date
2001
End date
2006
Objective
Development of handling methods including harvest date and curing techniques and processing methodology for moisture removal from peanuts that impact both farmers' stock curing and shelled peanut blanching and roasting.
Funding Source
Agricultural Research Service
Project source
View this project
Project number
6645-43440-009-01S
Accession number
405337
Categories
Food Preparation and Handling
Commodities
Nuts, Seeds