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SHIGA-TOXIGENIC ESCHERICHIA COLI (STEC) IN THE BEEF CHAIN: ASSESSING AND MITIGATING THE RISK BY TRANSLATIONAL SCIENCE, EDUCATION & OUTREACH

Investigators
Luchansky, John
Institutions
USDA - Agricultural Research Service
Start date
2012
End date
2015
Objective
To substantially mitigate the risk of STEC infections associated with beef products through comprehensive research, outreach and education. Develop and validate traditional and novel interventions to mitigate the risk of STEC contamination on hides, carcasses, ground beef and non-intact beef products.
Funding Source
Agricultural Research Service
Project source
View this project
Project number
8072-41420-015-11R
Accession number
423481
Categories
Escherichia coli
Education and Training