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Slo County Food System: Access For All, From Field to Fork

Hansen, C.
Food Bank Coalition of San Luis Obispo County
Start date
End date
Goal 1) To increase the availability and consumption of fresh, local produce by low-income residents while deepening community connections to the local food system. (Whole Measure: Healthy People)Goal 2) To strengthen communities by increasing capacity for self-sufficiency in meeting food needs, producing and distributing food, and building relationships. (Whole Measure: Strong Communities)Goal 3) To work towards long-term economic stability for small food system entrepreneurs and farmers who contribute jobs and healthy food to the local community. (Whole Measure: Thriving Local Economies)
Funding Source
National Institute of Food and Agriculture
Project source
View this project
Project number
Accession number
Natural Toxins