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Source Attribution of Salmonella in Ground Beef in
Non-fed Processing Plants

Koohmaraie, Mohammad
IEH Laboratories & Consulting Group
Start date
End date
Salmonella in ground beef continues to represent a major challenge for the non-fed sector of the U.S. Beef processing sector. Because of the USDA regulations with respect to the presence of Salmonella in ground beef destined for the school lunch program and in general USDA focus on Salmonella, it behooves the industry to bring the same level of focus in controlling Salmonella as that of controlling E. coli O157. A number of Check Off funded projects have determined the prevalence of Salmonella as various steps in processing. These projects have also determined that lymph nodes can be a significant source of Salmonella. Because the lymph nodes from shank and brisket are not removed in non-fed plants and are subsequently ground, lymph nodes can be a major source of Salmonella in ground beef. The other primary source of Salmonella in ground beef is carcass surface tissue (originating from hide). In this project we set out to determine the relative contributions of the lymph nodes and carcass in the prevalence of Salmonella in ground beef. We will sample carcasses, flank lymph nodes from the same carcasses, brisket lymph nodes from the same carcasses and ground beef made from the same carcasses. We will obtain finger print of Salmonella isolates from each of the above samples. Comparing the finger prints observed in ground beef with that of lymph nodes and carcasses will enable us to determine most probable source of Salmonella in ground beef. This information should enable the industry to better control the presence of Salmonella

1. Determine the prevalence of Salmonella on cow carcasses after hide removal and before any intervention.
2. To conduct PFGE analysis on Salmonella isolates from carcass samples.
3. Determine the prevalence of Salmonella in lymph nodes from chuck and flank of the same carcasses sampled above.
4. To conduct PFGE analysis on Salmonella isolates from lymph nodes.
5. To determine the prevalence of Salmonella in ground beef produced from carcasses sampled above.
6. To conduct PFGE analysis of the Salmonella isolated from lymph nodes
7. Using the above information determine the most likely source of Salmonella in ground beef and recommend appropriate measures to reduce or eliminate Salmonella from ground beef.

More information
Findings: Results indicate that while none of the air samples were positive for Salmonella, all animal/carcass samples had at least one positive sample for Salmonella. Of 457 samples collected 163 were confirmed to be positive for Salmonella (35.7%). As expected the highest number of positive Salmonella samples (96%) was hide samples followed by carcasses right after hide removal (47%). Eighteen percent of lymph nodes, 7.2% of trim and 1.7% of ground beef were positive for Salmonella. The PFGE results indicate that ground beef Salmonella had similar pattern as that of carcass and hide isolates but the trim isolate had the same pattern as that of lymph nodes. If we account for sampling errors due to no random distribution of Salmonella, the conclusion is that the predominant (if not the sole) sources of Salmonella (including multi-drug resistant Salmonella) are hide and lymph nodes.
Funding Source
Nat'l. Cattlemen's Beef Assoc.
Project number
Antimicrobial Resistance
Prevention and Control
Escherichia coli