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Strategies to Reduce the Food-borne Pathogen, Campylobacter, on Post-harvest Poultry Products

Investigators
Donoghue, Ann
Institutions
University of Arkansas
Start date
2017
End date
2020
Objective
The goals/ opbjecives of this proposal are:Utilize novel treatments (e.g., natural plant extracts) as post-harvest antimicrobial wash to reduce Campylobacter on post-harvest poultry products.Determine the quality, shelf life and consumer actability of poultry products subjected to the aforementioned interventions.
Funding Source
Nat'l. Inst. of Food and Agriculture
Project source
View this project
Project number
ARK02583
Accession number
1014273
Categories
Natural Toxins
Commodities
Meat, Poultry, Game