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THERMAL INACTIVATION OF SHIGA-TOXIN PRODUCING ESCHERICHIA COLI (STEC) IN FROZEN GROUND BEEF

Investigators
Luchansky, John
Institutions
USDA - Agricultural Research Service
Start date
2010
End date
2010
Objective
Quantify the effect of freezing, thawing, and/or subsequent cooking on the fate of Escherichia coli O157:H7 (ECOH) and other non-verocytotoxigenic E. coli (STEC) in ground beef patties.
Funding Source
Agricultural Research Service
Project source
View this project
Project number
1935-41420-015-05R
Accession number
419658
Categories
Shigella
Escherichia coli