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Train the Trainer in SQF 2000: An Integrated HACCP Program

Investigators
Hackney, Cameron
Institutions
Virginia Polytechnic Institute and State University
Start date
2000
End date
2000
Objective
Food safety must be addressed from farm to table. Currently HACCP model programs are being developed for many segments of the food industry. The SQF 2000 program is an international program that integrates HACCP. Producers familiar with HACCP will be able to incorporate SQF 2000. This project proposes to train dairy, vegetable and meat/poultry producers and assist them to implement SQF 2000 to ensure a safer food supply. These trained producers as well as trained Extension Specialists will serve as a core to disseminate food safety training.
Funding Source
Nat'l. Inst. of Food and Agriculture
Project number
99-41560-0766
Categories
Bacterial Pathogens
Food Defense and Integrity
Commodities
Meat, Poultry, Game