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  5. Utilization of GRAS compounds as an antimicrobial dip and coating treatment for controlling Listeria monocytogenes in high moisture cheese

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Utilization of GRAS compounds as an antimicrobial dip and coating treatment for controlling Listeria monocytogenes in high moisture cheese

Investigators
D&#039;Amico, Dennis
Institutions
University of Connecticut
Start date
2014
End date
2016
Objective
(1) Identify additive, synergistic or antagonistic pairings of GRAS antimicrobials (HP, LAE, CA, MC, SC, EPL, BR and ACS) to control L. monocytogenes. (2) Determine the efficacy of GRAS antimicrobial dip treatments to control L. monocytogenes as surface contaminants on high moisture cheese. (3) Determine the efficacy of GRAS antimicrobial coating treatments to control L. monocytogenes as surface contaminants and prevent recontamination of high moisture cheese.​
Funding Source
Dairy Research Inst.
Categories
Listeria
Bacterial Pathogens
Commodities
Dairy