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Validation of Safety & Quality in Flowing Fluids

Institutions
Campden BRI
Start date
2003
End date
2006
Objective
  1. To develop and validate methods to determine the commercial sterility and quality of thermally processed food, in processes where the trajectory of the food cannot be measured with present techniques;
  2. To address the causes of wide distributions of heat treatment in flow processes.
Funding Source
Dept. for Environment, Food and Rural Affairs
Project number
AFM194
Categories
Food Preparation and Handling