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Vermont Department of Health Laboratory Iso/iec 17025 Accreditation of Food Testi

Investigators
Celotti, Mary
Institutions
Vermont State Agency of Human Services (AHS)
Start date
2012
End date
2017
Objective
PROJECT SUMMARYThe Vermont Department of Health Laboratory (VDHL) is applying for funding to obtain ISO/IEC 17025:2005accreditation. Funding is being sought to expand the VDHL quality system management, informationmanagement and testing resource capabilities so as to advance the Vermont and National food safety systemsin protecting the food supply. The VDHL plans to work in collaboration with the VDH Food and LodgingProgram which has a contract with the U.S. Food and Drug Administration (FDA) and has been enrolled in theManufactured Food Regulatory Program Standards (MFRPS) since 2008. The VDHL will be the sole servicinglaboratory for Vermont's Manufactured Food Regulatory Program (MFRP). The VDHL has been a member ofthe Food Emergency Response Network (FERN) since 2005 and is the sole Vermont laboratory dedicated toresponding to public health foodborne emergencies. In order to comply with the MFRPS and to provide FDAwith data generated during response to foodborne outbreaks through eLEXNET, the VDHL must achieve andmaintain ISO/IEC 17025:2005 accreditation as mandated by the Food Safety Modernization Act signed intolaw on January 4, 2011.VDHL is requesting funding for 3.25 positions to address the need to obtain and maintain ISO/IEC 17025accreditation: a Quality Systems Specialist, a Food Microbiologist, a Laboratory Information Specialist and .25FTE Laboratory Technician II. The Quality Systems Specialist will train in ISO/IEC practices; will coordinatewith FDA, VDH MFRP and an accreditation body; will ensure that the VDHL quality system manual andnecessary documents to achieve accreditation are established and maintained; and will provide continuedguidance to staff. The Food Microbiologist will coordinate with the Quality Systems Specialist, FDA and VDHMFRP and will be responsible for updating and implementing procedures, validating assays, attendingtrainings, responding to findings from internal quality audits and testing food samples from the MFRP program,outbreaks or biothreat emergencies. The Laboratory Information Specialist will coordinate with FDA, VDHInformation Technology staff and the Quality Systems Specialist to implement a new Food Microbiologymodule in the VDHL Laboratory Information Management System (LIMS), assist with the implementation ofother food modules as needed and integrate each LIMS module with the automated data exchange reportingnetwork, eLEXNET. The .25 FTE Laboratory Technician will perform support duties such as sample andreagent preparation. VDHL is requesting additional equipment and supplies to improve the capacity andefficiency of the Food Microbiology laboratory with additional improvements to be made in other test areas(e.g. Chemistry) as expansion of the accreditation to other areas occurs.
Funding Source
Food and Drug Administration
Project source
View this project
Project number
5U18FD004458-05
Categories
Bacterial Pathogens
Legislation and Regulations
Food Defense and Integrity