- Investigators
- King, Doug
- Institutions
- Jersey County Health Department
- Start date
- 2015
- End date
- 2020
- Objective
- Voluntary National Retail Food Regulatory Program Standards Joint Food Safety Program Participants: Jersey County Health Department and East Side Health District Program Dates: September 2015 - August 2020 Project AbstractWorking together, Jersey County Health Department (JCHD) and East Side Health District (ESHD) willmove towards conformance with the FDA Voluntary National Retail Food Regulatory Program Standards(VNRFRPS). A training plan will be developed to increase the knowledge and expertise of the foodprogram staff at JCHD and ESHD. This program will follow FDA VNRFRPS conformance standards. Byproject end, Jersey County Health and East Side Health District food programs will significantly advanceconformance with the FDA VNRFRPS. As part of the project the two public health agencies will conducta Retail Food Risk Factor Study. The study will focus on selected food facilities categorized by type.Known foodborne risk factors will be identified and various strategies to reduce the risk factors will beimplemented. The information and techniques gained through this study will increase local healthagencies ability to recognize foodborne risk factors and successfully implement a risk control plan.
- Funding Source
- Food and Drug Administration
- Project source
- View this project
- Project number
- 5U18FD005616-02
- Categories
- Parasites
- Natural Toxins
- Viruses and Prions
- Bacterial Pathogens
- Chemical Contaminants
- Risk Assessment, Management, and Communication
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