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Washington State RRT Continuation Project

Fuller, Steve
Washington State Department of Agriculture
Start date
End date

Abstract: Washington State RRT Continuation Project After four years of intense work by the WSDA Food Safety and Consumer Services Division along with our partners at the FDA Seattle District Office and other important partners, we have achieved significant progress in achieving the initial goals of the RRT project:

  1. 1. An FDA/WSDA food and feed emergency Rapid Response Team has been created.
  2. The Division has made important progress toward implementation of the FDA's Manufactured Food Regulatory Program Standards (MFRPS).
  3. Through the creation of our first draft statewide Food Emergency Response Plan (FERP), the state has made great improvements in emergency communication and coordination.

WSDA intends to take the opportunity provided by this RFA to continue this successful effort by:
  1. Providing mentorship in RRT development to the state of Iowa.
  2. Capturing response metrics and developing an RRT improvement plan designed to improve response performance.
  3. Conducting outreach events about the RRT project at a regional or national meeting(s)
  4. Enhance communication and coordination with Washington State partner agencies during food emergency responses through additional planning and joint after-action reviews.
  5. Finalizing the draft Standard Operating Procedures (SOPs), conducting joint training, conducting exercises, and completing a joint improvement plan.
  6. Providing additional input and assistance in the national effort to develop RRT capacity through participation in the Environmental Assessment workgroup and other initiatives.
  7. Improving the FERP and ensuring that it is integrated into the state's Comprehensive Emergency Management Plan (CEMP).

We will also continue to develop the state's Food Protection Task Force (FPTF).The WSDA Food Safety and Consumer Services Division meets all eligibility requirements for this funding opportunity: We are the state's manufactured food regulatory program and have a current FDA food safety inspection contract. We are enrolled in the FDA MFRPS. We are currently receiving funding under the RRT cooperative agreement program.
Funding Source
Food and Drug Administration
Project source
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Project number
Natural Toxins
Viruses and Prions
Bacterial Pathogens
Chemical Contaminants
Policy and Planning
Sanitation and Quality Standards
Risk Assessment, Management, and Communication