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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 10 of 10

  1. Bacillus cereus Invasive Infections in Preterm Neonates: an Up-to-Date Review of the Literature

    • Clinical Microbiology Reviews
    • Clinical Microbiology Reviews, Volume 35, Issue 2, April 2022. Bacillus cereus group species are widespread, Gram-positive, spore-forming environmental bacteria. B. cereus sensu stricto is one of the major causes of food poisoning worldwide. In high-risk individuals, such as preterm neonates, B. cereus infections can cause fatal infections.

      • Bacterial pathogens
      • Bacillus cereus
  2. Yersinia pestis: the Natural History of Plague

    • Clinical Microbiology Reviews
    • The Gram-negative bacterium Yersinia pestis is responsible for deadly plague, a zoonotic disease established in stable foci in the Americas, Africa, and Eurasia. Its persistence in the environment relies on the subtle balance between Y. pestis-contaminated soils, burrowing and nonburrowing mammals exhibiting variable degrees of plague susceptibility, and their associated fleas.

      • Bacterial pathogens
      • Yersinia
  3. Coronavirus Disease 2019-COVID-19

    • Clinical Microbiology Reviews
    • In recent decades, several new diseases have emerged in different geographical areas, with pathogens including Ebola virus, Zika virus, Nipah virus, and coronaviruses (CoVs). Recently, a new type of viral infection emerged in Wuhan City, China, and initial genomic sequencing data of this virus do not match with previously sequenced CoVs, suggesting a novel CoV strain (2019-nCoV), which has now been termed severe acute respiratory syndrome CoV-2 (SARS-CoV-2).

      • COVID-19
      • Viruses
  4. Convalescent Plasma Therapy for COVID-19: State of the Art

    • Clinical Microbiology Reviews
    • Convalescent plasma (CP) therapy has been used since the early 1900s to treat emerging infectious diseases; its efficacy was later associated with the evidence that polyclonal neutralizing antibodies can reduce the duration of viremia. Recent large outbreaks of viral diseases for which effective antivirals or vaccines are still lacking has renewed the interest in CP as a life-saving treatment. The ongoing COVID-19 pandemic has led to the scaling up of CP therapy to unprecedented levels.

      • COVID-19
      • Viruses
  5. Burkholderia cepacia Complex Bacteria: a Feared Contamination Risk in Water-Based Pharmaceutical Products

    • Clinical Microbiology Reviews
    • Burkholderia cepacia (formerly Pseudomonas cepacia) was once thought to be a single bacterial species but has expanded to the Burkholderia cepacia complex (Bcc), comprising 24 closely related opportunistic pathogenic species. These bacteria have a widespread environmental distribution, an extraordinary metabolic versatility, a complex genome with three chromosomes, and a high capacity for rapid mutation and adaptation.

  6. Laboratory Diagnosis of Human Brucellosis

    • Clinical Microbiology Reviews
    • The clinical presentation of brucellosis in humans is variable and unspecific, and thus, laboratory corroboration of the diagnosis is essential for the patient’s proper treatment. The diagnosis of brucellar infections can be made by culture, serological tests, and nucleic acid amplification assays.

      • Bacterial pathogens
  7. Pathogenomics of Emerging Campylobacter Species

    • Clinical Microbiology Reviews
    • Campylobacter is among the four main causes of gastroenteritis worldwide and has increased in both developed and developing countries over the last 10 years. The vast majority of reported Campylobacter infections are caused by Campylobacter jejuni and, to a lesser extent, C. coli; however, the increasing recognition of other emerging Campylobacter pathogens is urgently demanding a better understanding of how these underestimated species cause disease, transmit, and evolve.

      • Bacterial pathogens
      • Campylobacter
  8. Pathogenomics of Emerging Campylobacter Species [Reviews]

    • Clinical Microbiology Reviews
    • Campylobacter is among the four main causes of gastroenteritis worldwide and has increased in both developed and developing countries over the last 10 years. The vast majority of reported Campylobacter infections are caused by Campylobacter jejuni and, to a lesser extent, C. coli; however, the increasing recognition of other emerging Campylobacter pathogens is urgently demanding a better understanding of how these underestimated species cause disease, transmit, and evolve.

      • Campylobacter
      • Bacterial pathogens
  9. From Q Fever to Coxiella burnetii Infection: a Paradigm Change [Reviews]

    • Clinical Microbiology Reviews
    • SUMMARY

      • Bacterial pathogens
  10. Navigating Microbiological Food Safety in the Era of Whole-Genome Sequencing [Reviews]

    • Clinical Microbiology Reviews
    • SUMMARY