An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 76 - 100 of 493

  1. Ringer Tablet-Based Micelle-Mediated Extraction-Solvent Back Extraction Coupled with High-Performance Liquid Chromatography for Preconcentration and Determination of Neonicotinoid Pesticides

    • Food Analytical Methods
    • Ringer tablet-based micelle-mediated extraction-solvent back extraction method coupled to HPLC has been investigated for the determination of neonicotinoid pesticides in honey, cucumber, and orange samples. The method employs the entrapment of the analytes in the micelles of non-ionic surfactant (Triton X-114). By ultrasonication, the ringer tablet is dissolved, and the extractant is released into the aqueous phase as very tiny droplets to provide a cloudy solution.

      • Pesticide residues
      • Chemical contaminants
  2. Rapid Detection of Escherichia coli O157:H7 by Loop-Mediated Isothermal Amplification Coupled with a Lateral Flow Assay Targeting the z3276 Genetic Marker

    • Food Analytical Methods
    • The most commonly reported serotype of Shiga toxin-producing Escherichia coli (STEC) is O157:H7. This pathogen presents a threat to public health and is a cause of foodborne illness worldwide. The efficient and sensitive detection of E. coli O157:H7 remains a challenge for food safety. In this report, we developed a sensitive and specific loop-mediated isothermal amplification (LAMP) reaction coupled with a lateral flow (LF) assay to rapidly detect E. coli O157:H7.

      • Escherichia coli O157:H7
      • Bacterial pathogens
  3. Discovery of Natural Veterinary Herbal Medicine Products in Commercial Cow Milk by Using Nontargeted Profiling on LC–ESI–TOF Platform

    • Food Analytical Methods
    • For centuries, herbal medicines have been used to treat humans and animals. Veterinary medicines are well-regulated; inspectors monitor milk and associated dairy products to screen for unacceptable contaminants. However, few scholars have discussed how the by-products of veterinary herbal medicine can be found in food products.

  4. Sensing Platform Based on Carbon Paste Electrode Modified with Bismuth Oxide Nanoparticles and SWCNT for Submicromolar Quantification of Honokiol

    • Food Analytical Methods
    • Honokiol is neolignan present in the magnolia bark. It displays versatile pharmacological properties—neuroprotective and anxiolytic effect, anti-cancer activity and antimicrobial effect being the most important. This paper aims to develop a voltammetric non-enzymatic biosensor for honokiol detection, quantification and monitoring in drugs and cosmetic products. The materials used in this study were synthesized and characterized by HR-XRPD, SEM, ATR-FTIR and electrochemical methods.

  5. A Programmed, Autonomous, and Self-powered DNA Motor for One-Step Amplification Detection of Ochratoxin A

    • Food Analytical Methods
    • A programmed, autonomous, and self-powered DNA motor was developed for one-step amplification detection of ochratoxin A (OTA). The OTA can bind with the aptamer of hairpin and induce the opening of hairpin. Then, the Mg2+-specific DNAzyme can circularly cleave the fluorophore-labeled DNA on the gold nanoparticles (AuNPs), causing autonomous and processive movement of DNA motor.

      • Mycotoxins
      • Natural toxins
  6. Correction to: Dilution of QuEChERS Extracts Without Cleanup Improves Results in the UHPLC-MS/MS Multiresidue Analysis of Pesticides in Tomato

    • Food Analytical Methods
      • Pesticide residues
      • Chemical contaminants
  7. Advances in Analysis of Contaminants in Foodstuffs on the Basis of Orbitrap Mass Spectrometry: a Review

    • Food Analytical Methods
    • Abstract

      • Antibiotic residues
      • Pesticide residues
      • Chemical contaminants
  8. Saltatory Rolling Circle Amplification-Based Ratiometric Electrochemical Biosensor for Rapid Detection of Salmonella enterica serovar Typhimurium in Food

    • Food Analytical Methods
    • Salmonella enterica serovar Typhimurium (S. enterica ser. Typhimurium) is one of the main causes of human bacterial gastroenteritis. Therefore, there is an urgent need to develop a highly specific and accurate method for S. enterica ser. Typhimurium detection in food. In the study, we constructed a ratiometric electrochemical biosensor based on saltatory rolling circle amplification (SRCA) and dual-signal electrochemical readout.

      • Salmonella
      • Bacterial pathogens
  9. Application of Ambient Ionization Mass Spectrometry to Detect the Mycotoxin Roquefortine C in Blue Cheese

    • Food Analytical Methods
    • Harmful secondary metabolites produced by fungi, mycotoxins, are found worldwide in a multitude of products. Roquefortine C (ROQ-C) is a mycotoxin produced by Penicillium roqueforti, the major fungus used to ripen blue-veined cheeses. To facilitate the screening of cheeses for ROQ-C, a method based upon the ambient ionization technique of direct analysis in real time-mass spectrometry (DART-MS) was developed.

  10. Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES): a Powerful Analytical Technique for Elemental Analysis

    • Food Analytical Methods
    • Abstract

  11. Hyperbranched Gold Plasmonic Blackbodies Enhanced Immunochromatographic Test Strip for the Sensitive Detection of Aflatoxin B1 in Maize Sample

    • Food Analytical Methods
    • In this work, we synthesized a novel hyperbranched Au plasmonic blackbody (AuPB) and applied it as a signal amplification label in immunochromatographic test strip (ICTS) sensor for the sensitive detection of aflatoxin B1 (AFB1) in maize.

      • Aflatoxins
      • Natural toxins
  12. Novel Single Primer Isothermal Amplification Method for the Visual Detection of Vibrio parahaemolyticus

    • Food Analytical Methods
    • As a typical halophilic bacterium, Vibrio parahaemolyticus (V. parahaemolyticus) is regarded as one of the marine seafood-borne pathogens causing severe illnesses in humans and aquatic animals. Herein, a novel single primer isothermal amplification (SPIA) technique which was modified with SYBR Green II was successfully developed for the visual detection of V. parahaemolyticus.

      • Vibrio
      • Bacterial pathogens
  13. Recent Progresses on Biosensors for Escherichia coli Detection

    • Food Analytical Methods
    • Foodborne illnesses caused by Escherichia coli (E. coli) are causing worldwide morbidity and mortality, threating human health. One way to limit and eliminate E. coli infections is developing fast and sensitive methods for detection. Biosensors have emerged to complement traditional strategies for E. coli detection. This review aims at providing an updated summary of developed biosensors for specific detection of E. coli in the last 5 years.

      • Bacterial pathogens
  14. Comparison of ISO 6579–1, VIDAS Easy SLM, and SureFast® Salmonella ONE Real-time PCR, for Salmonella Detection in Different Groups of Foodstuffs

    • Food Analytical Methods
    • In the European Union (EU), Salmonella was the causative agent responsible for almost one in three (30.7%) of all foodborne outbreaks reported by member states during 2018, causing 11,581 cases of illness, which represented an increase of 20.6% compared to 2017.

      • Salmonella
      • Bacterial pathogens
  15. Development of a Sandwich Enzyme-linked Immunosorbent Assay (ELISA) for the Detection of Egg Residues in Processed Food Products

    • Food Analytical Methods
    • Food allergy has become an important food safety concern affecting people’s health and quality of life. As one of the most common allergic foods, egg poses a safety hazard to susceptible individuals. Therefore, it is crucial to develop rapid and sensitive detection methods for allergen monitoring. Sandwich ELISA detection method was developed based on two polyclonal antibodies for the detection of egg white allergens in this study.

  16. Determination of 72 Chemical Pesticides and Estimation of Measurement of Uncertainty in Rice Using LC-MS/MS and GC-MS/MS

    • Food Analytical Methods
    • A multi-residue method was developed and validated for the simultaneous determination of 39 and 33 chemical pesticides in rice using LC-MS/MS and GC-MS/MS, respectively. The coefficient of determination was 0.994 to 0.999 over the linear concentration range of 0.01 to 0.1 μg mL-1. The LOD and LOQ were in the range of 0.31 to 3.35 and 1.04 to 10.06 μgkg-1, repsectively.

      • Pesticide residues
      • Chemical contaminants
  17. Antibiotic-Based Magnetic Nanoprobes Combined with mPCR for Simultaneous Detection of Staphylococcus aureus and Bacillus cereus

    • Food Analytical Methods
    • Sensitive, simple, and rapid pathogen separation and detection methods are essential for the early diagnosis and immediate medical treatment of bacterial infections. In this study, a novel strategy based on vancomycin (Van)-modified ovalbumin (OVA) mediated magnetic nanoprobes (MBs-OVA-Van) combined with multiplex polymerase chain reaction (mPCR) was developed for efficient isolation and detection of Staphylococcus aureus (S. aureus) and Bacillus cereus (B.

      • Staphylococcus aureus
      • Bacterial pathogens
      • Bacillus cereus
  18. A Non-label Electrochemical Aptasensor Based on Cu Metal–Organic Framework to Measure Aflatoxin B1 in Wheat Flour

    • Food Analytical Methods
    • Aflatoxin B1 (AFB1) is an important indicator in food safety assessment. In the present study, a non-label electrochemical aptasensor based on the Cu metal–organic framework (CuMOF) was fabricated to measure AFB1. The CuMOF was synthesized with a simple method and used to modify glassy carbon electrode (GCE).

      • Aflatoxins
      • Natural toxins
  19. 1H Nuclear Magnetic Resonance (NMR)-Based Metabolome Diversity of Seabuckthorn (H. rhamnoides L.) Berries Originating from Two Geographical Regions of Indian Himalayas

    • Food Analytical Methods
    • A comprehensive analysis of crucial metabolites in seabuckthorn (Hippophae rhamnoides L.) was conducted by analyzing the methanolic extract of berries originating from 37 geographical sites of the Indian Himalayas by using 1H NMR-based metabolome profiling. The concentration of 103 metabolites was annotated, of which two, spermidine and beta-alanine, were reported for the first time in higher concentrations in berries collected from Himachal Pradesh and Jammu and Kashmir.

  20. Risk Evaluation of Acrylamide in Powder Infant Formula Based on Ingredient and Formulation in Three Critical Age Groups of Children Below 2 Years Old: Efficient Microextraction Followed by GC–MS Analysis Based on CCD

    • Food Analytical Methods
    • Abstract

      • Chemical contaminants
  21. Determination of Pesticide Residues in Strawberries by Ultra-performance Liquid Chromatography-Tandem Mass Spectrometry

    • Food Analytical Methods
    • A method based on QuEChERS (quick, easy, cheap, effective, rugged, and safe) sample preparation coupled with ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) was developed for determining 43 pesticide residues in strawberries. The clean-up sorbents were optimized, with 50 mg PSA + 50 mg C18 + 150 mg MgSO4 showing the best performance in d-SPE. The effect of injection volume on matrix effect (ME) was investigated.

      • Pesticide residues
      • Chemical contaminants
  22. Surface-Enhanced Raman Scattering–Based Lateral Flow Immunoassay for the Detection of Chloramphenicol Antibiotics Using Au@Ag Nanoparticles

    • Food Analytical Methods
    • Highly sensitive and rapid detection of chloramphenicol antibiotics (CAPs) in aquatic products via lateral flow immunoassay (LFA) strips remains challenging. This study developed a surface-enhanced Raman scattering (SERS)–based LFA strip for ultrasensitive analysis of CAPs by using noble metal nanoparticles (NPs). A kind of core–shell Au@Ag NPs were employed to prepare SERS tags considering the stability and repeatability.

  23. A Novel Fluorescent FRET Hairpin Probe Switch for aflD Gene Detection in Real Fermented Soybean Paste

    • Food Analytical Methods
    • The development of detection method for aflatoxin gene cluster in Aspergillus flavus and Aspergillus parasiticusis is an effective approach to prevent the widespread of aflatoxins, which are considered as extremely, toxic substances. Herein, a hairpin DNA-assisted fluorescence probe switch based on Förster resonant energy transfer (FRET) was designed.

      • Aflatoxins
      • Natural toxins
  24. Validation of Quick Polar Pesticides (QuPPe) Method for Determination of Eight Polar Pesticides in Cherries by LC-MS/MS

    • Food Analytical Methods
    • A novel and sensitive chromatography method with modified Quick Polar Pesticide (QuPPe) sample preparation was validated for determination of eight high polar pesticides in cherries by liquid chromatography-triple quadrupole mass spectrometry (LC-MS/MS). The validation data executed the conditions of the European SANTE/12682/2019 Guidance Document. Good linearity (R2 > 0.99) was observed, and the residuals were lower than ± 20%.

      • Pesticide residues
      • Chemical contaminants
  25. Metronidazole Determination in Raw Milk with a Graphene Aerogel-Based Electrochemiluminescent Sensor and Its Effect on Cell Apoptosis

    • Food Analytical Methods
    • Herein an electrochemiluminescence (ECL) sensor based on graphene aerogel (GA) for detecting metronidazole (MTZ) was proposed. The ECL behavior of the Ru(bpy)32+-doped silica nanoparticles (SiO2@Ru(bpy)32+ NPs) was investigated with MTZ as the coreactant. Quantitative detection of MTZ was realized as MTZ could effectively enhance the ECL signal of the SiO2@Ru(bpy)32+ NPs.

      • Antibiotic residues
      • Chemical contaminants