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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 76 - 100 of 961

  1. Fast extraction of aflatoxins, ochratoxins and enniatins from maize with magnetic covalent organic framework prior to HPLC-MS/MS detection

    • Food Chemistry
    • A simple, rapid and sensitive vortex-assisted magnetic solid phase extraction (MSPE) method using core–shell structured magnetic covalent organic frameworks (Fe3O4/COF-TpBD) as adsorbents was established for simultaneous determination of aflatoxins, ochratoxins and enniatins in maize before high-performance chromatography tandem spectrometry detection. Fe3O4/COF-TpBD was facilely fabricated, characterized, and applied for simultaneous extraction of ten mycotoxins from maize.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  2. Development of a certified reference material for the accurate determination of type B trichothecenes in corn

    • Food Chemistry
    • A corn flour certified reference material (KRISS CRM 108-01-011) was developed to ensure accurate and reliable measurements of type B trichothecenes (deoxynivalenol, nivalenol, 3-acetyldeoxynivalenol, 15-acetyldeoxynivalenol), and deoxynivalenol-3-glucoside. The material was freeze-dried, ground, sieved, and well-mixed. The final produced CRM was packaged at 14 g per unit and stored at –70 °C.

      • Natural toxins
      • Mycotoxins
  3. Phytate and mineral profile evolutions to explain the textural hardening of common beans (Phaseolus vulgaris L.) during postharvest storage and soaking: Insights obtained through a texture-based classification approach

    • Food Chemistry
    • During adverse postharvest storage of Red haricot beans, the inositol phosphate content, particularly InsP6, decreased significantly, along with a significant increase in InsP5. Using a texture-based classification approach, the InsP6 content in cotyledons was shown an indicator for the extent of hard-to-cook (HTC) development during bean aging.

      • Produce Safety
      • Post Harvest
  4. Sensitive and stable detection of deoxynivalenol based on electrochemiluminescence aptasensor enhanced by 0D/2D homojunction effect in food analysis

    • Food Chemistry
    • Sensitive detection for deoxynivalenol (DON) should be developed due to DON as a kind of harmful mycotoxins which can poses health risk to human health even at low concentrations. In this work, an electrochemiluminescence (ECL) DON aptasensor was proposed based on Ti3C2 dots/Ti3C2 nanosheet (TDTN). Compared with Ti3C2 dots and Ti3C2 nanosheet, the ECL intensity of TDTN was 4 times of Ti3C2 dots and 2 times of Ti3C2 nanosheet as emitters.

      • Natural toxins
      • Mycotoxins
  5. Accelerated removal of five pesticide residues in three vegetables with ozone microbubbles

    • Food Chemistry
    • A simple and effective approach to remove pesticide residues on vegetables is necessary for food safety. Ozone microbubbles treatment as an eco-friendly washing technique was investigated for three vegetables (celery, pakchoi and cowpea) collected from the field applied with five pesticides. The removal rates of five pesticide residues on cowpea by ozone microbubbles treatment were 15 %–47 % higher than that by ozone macrobubbles.

      • Chemical contaminants
      • Pesticide residues
  6. Novel mesoporous silica surface loaded gold nanocomposites SERS aptasensor for sensitive detection of zearalenone

    • Food Chemistry
    • Mycotoxin contamination is a severe threat to global food security, thus fast and effective detection of mycotoxins is of great significance. Herein, mesoporous silica surface loaded gold nanocomposites (MSN-Rh6G-AuNPs) were prepared as surface-enhanced Raman scattering (SERS) substrate, and the SERS aptasensor (MSN-Rh6G-AuNPs@apt) was further obtained by aptamer functionalization which can realize the quantitative and sensitive detection of zearalenone (ZEN).

      • Natural toxins
      • Mycotoxins
  7. Novel aptasensing strategy for efficiently quantitative analyzing Staphylococcus aureus based on defective copper-based metal–organic framework

    • Food Chemistry
    • We have proposed a novel electrochemical aptasensing strategy for efficiently detecting staphylococcus aureus (S. aureus) based on copper-based metal–organic framework encapsulated with plenty of Cu2O nanocrystals (represented by ML-Cu2O@Cu-MOF) synthesized using the mixed ligands of diphenylethyne-3,3′,5,5′-tetracarboxylic acid, 1,3,5-benzenetricarboxylic acid, and terephthalic acid.

      • Bacterial pathogens
      • Staphylococcus aureus
  8. Hierarchical CoCoPBA@PCN-221 nanostructure for the highly sensitive detection of deoxynivalenol in foodstuffs

    • Food Chemistry
    • An electrochemical impedimetric immunosensor was constructed based on a hierarchical nanostructured CoCo Prussian blue analogue entrapped by a Zr-based porphyrin MOF (denoted by CoCoPBA@PCN-221) for the sensitive detection of deoxynivalenol (DON).

      • Natural toxins
      • Mycotoxins
  9. An Aflatoxin-M1 biochip using graphene quantum dot-gold hybrid nanoparticles

    • Food Chemistry
    • Toxicosis through food and feed has remained a point of concern to food sectors across the globe. Although strict regulations have been implemented in developed and developing countries, their detection in food matrices is an evolving science. This study focuses on the development and fabrication of an electrochemical microfluidic biosensor that deploys aptamers to detect trace concentrations of Aflatoxin-M1 (AF-M1) in milk samples.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  10. A stem-loop like aptasensor for sensitive detection of aflatoxin based on graphene oxide/AuNPs nanocomposite platform

    • Food Chemistry
    • Aflatoxin as the potent carcinogenic mycotoxin had been received great attention for detection in food industry and safety. Due to low quantity of aflatoxin in food samples, there is a need to develop a sensitive method toward its detection. In the present study, an aflatoxin B1 (AFB1) specific aptasensor with internal complementary sequence was developed for detection of AFB1.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  11. Zinc glycerolate (Glyzinc): A novel foliar fertilizer for Zinc biofortification and Cadmium reduction in wheat (Triticum aestivum L.)

    • Food Chemistry
    • Sustainable strategies are essential for zinc (Zn) biofortification and cadmium (Cd) reduction in staple food crops. Herein, we evaluated the phytotoxicity of Glyzinc under foliar and root application (FA&RA) in a lab-scale experiment, and then investigated its Zn efficiency and Cd reduction through foliar application on wheat (Triticum aestivum L.) under field conditions.

      • Chemical contaminants
      • Heavy Metals
  12. Bioaccessibility and transformation of cadmium in different tissues of Zhikong scallops (Chlamys farreri) during in vitro gastrointestinal digestion

    • Food Chemistry
    • Scallop is well known for its high accumulation of cadmium. The bioaccessibility and speciation of cadmium in different tissues of scallops during gastrointestinal digestion could influence the evaluation of its biological effects and consumption safety in humans. The bioaccessibility of total Cd ranged from 44.0% (kidney) to 90.2% (gonad) for different tissues of scallop Chlamys farreri.

      • Chemical contaminants
      • Heavy Metals
  13. A Stimuli-Responsive Colorimetric Aptasensor Based on the DNA Hydrogel-Coated MOF for Fumonisin B1 Determination in Food Samples

    • Food Chemistry
    • Fumonisin B1 (FB1), the most occurring fumonisin, is capable of disrupting sphingolipid metabolism and poses a serious threat to human and animal health. The high incidence and toxicity of FB1 have created an urgent need for alternative quantitative determination strategies. Herein, a colorimetric aptasensor was developed by combining the catalytical metal-organic frameworks with the polyacrylamide-DNA hydrogel.

      • Natural toxins
      • Mycotoxins
  14. Fluorescence and colorimetric dual-mode immunoassay based on G-quadruplex/N-methylmesoporphyrin IX and p-nitrophenol for detection of Zearalenone

    • Food Chemistry
    • In this work, a fluorescence and colorimetric dual-mode immunoassay for detecting zearalenone (ZEN) was established. This platform relied on the dephosphorylation of p-nitrophenyl phosphate (PNPP) by alkaline phosphatase (ALP) to produce yellow p-nitrophenol (PNP). And the internal filtration effect between G-quadruplex/N-methylmesoporphyrin IX (G4/NMM) and PNP led to fluorescence quenching of G4/NMM.

      • Natural toxins
      • Mycotoxins
  15. Reduction of Aspergillus flavus and aflatoxin on almond kernels using gaseous chlorine dioxide fumigation

    • Food Chemistry
    • The almond industry suffers product losses caused by mold growth and toxin contamination. Gaseous chlorine dioxide (ClO2) has the potential for postharvest reduction of mycotoxic Aspergillus flavus. In this study, almonds inoculated with A. flavus were fumigated with gaseous ClO2 for 1, 2, 3, 8, 12, and 24 h using a dry precursor sachet batch method. The headspace concentration ranged from 0.5-2.4 mg/L, depending on initial dosing and time.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  16. Seasonal variation in chemical composition and contaminants in European Plaice (Pleuronectes Platessa) originated from the west-coast of Norway

    • Food Chemistry
    • The seasonal effect on chemical composition and contaminants in European plaice (Pleuronectes platessa) captured in Norwegian waters was investigated in three seasons (September, December, April). Fillets were compared by analysing proximate composition, lipid and protein profile, including fatty acids, lipid class distribution, free and total amino acids. Trace elements and polychlorinated biphenyls (PCB) were determined to assess the potential health risk of consumption.

      • Produce Safety
      • Seasonal Produce
  17. Robust and facile label-free colorimetric aptasensor for ochratoxin A detection using aptamer-enhanced oxidase-like activity of MnO2 nanoflowers

    • Food Chemistry
    • Ochratoxin A (OTA) is a powerful mycotoxin that can cause severe damage to human health, and its detection has attracted considerable attention in the field of food science. We present a robust and facile label-free colorimetric aptasensor for OTA detection using the aptamer-enhanced oxidase-like activity of MnO2 nanoflowers.

      • Natural toxins
      • Mycotoxins
  18. Validated QuEChERS-based UHPLC-ESI-MS/MS method for the postharvest control of patulin (mycotoxin) contamination in red-pigmented fruits

    • Food Chemistry
    • The paper outlines a procedure based on ultra-high performance liquid chromatography-electrospray ionization-tandem mass spectrometry and QuEChERS pretreatment for the determination of patulin in selected berries and stone fruits. The mycotoxin was determined in the positive electrospray ionization mode utilizing the formation of its methanol adduct.

      • Natural toxins
      • Mycotoxins
  19. Assessment of pesticide residues contamination in cereals and pseudo-cereals marketed in the Canary Islands

    • Food Chemistry
    • In this work, the development of an analytical method for the evaluation of a wide variety of pesticide residues in cereals and pseudo-cereals widely consumed has been carried out. A QuEChERS method was used as extraction and clean-up procedure prior to separation and quantification of the target analytes by ultra-high performance liquid chromatography coupled to mass spectrometry using a single quadrupole-time-of-flight analyser.

      • Chemical contaminants
      • Pesticide residues
  20. Rapid and sensitive analytical strategy for multi-class antibiotic residues analysis in aquatic products with amphiphilic magnetic polymer particles as an effective cleanup adsorbent

    • Food Chemistry
    • Multi-class antibiotic analysis in aquatic products is still challenging owing to the complex matrix and low co-extraction efficiency of various antibiotics. A facile and sensitive sample pretreatment method based on magnetic dispersive solid-phase extraction was thus developed via systematic optimization of extraction and purification procedure. The multi-class antibiotics can simultaneously be extracted by acetonitrile-2% acetic acid.

      • Chemical contaminants
      • Antibiotic residues
  21. A phage-based magnetic relaxation switching biosensor using bioorthogonal reaction signal amplification for Salmonella detection in foods

    • Food Chemistry
    • Phages are uniquely suited for bacterial detection due to their low cost and ability to recognize live bacteria. Herein, our work establishes the proof-of-concept detection of Salmonella in orange juice based on a phage-mediated portable magnetic relaxation switching (MRS) biosensor.

      • Bacterial pathogens
      • Salmonella
  22. Comparison of grain cadmium and arsenic concentration between main and ratoon crop in rice ratooning system

    • Food Chemistry
    • Rice ratooning system is becoming increasingly important for food security in China, however, information on grain cadmium (Cd) and arsenic (As) levels is lacking. We collected grain samples of main crop (MC) and ratoon crop (RC) from five sites, where the same eleven varieties were planted, and determined the Cd and As concentration in brown rice.

      • Chemical contaminants
      • Heavy Metals
  23. Taking glucose as intermediate bridge-signal-molecule for on-site and convenient detection of ochratoxin A in rice with portable glucose meter

    • Food Chemistry
    • On-site screening of biotoxins is of great importance for food safety. A new electrochemical-biosensing strategy was constructed for ochratoxin A (OTA) detection by direct using ready-made commercial portable-glucose-meter (PGM). Aptamer against OTA was adopted as the recognition probe and pre-immobilized onto the sensing interface. The complementary biotin-modified probe was further decorated by hybridization.

      • Natural toxins
      • Mycotoxins
  24. Optimization of the QuEChERS method for multi-residue analysis of pharmaceuticals and pesticides in aquaculture products

    • Food Chemistry
    • The aim of study was to optimize an QuEChERS extraction procedure for simultaneous determination of organic pollutants in aquaculture products. The QuEChERS extracts were measured using LC-HRMS. The target contaminants include 32 pesticides and 20 pharmaceuticals which have not been regulated for the products in Korea. The method was validated according to CODEX guideline (CAC/GL 71–2009).

      • Chemical contaminants
      • Pesticide residues
  25. Emerging biosensors to detect aflatoxin M1 in milk and dairy products

    • Food Chemistry
    • Aflatoxin M1 (AFM1) is an important risk factor threatening the safety of milk and dairy products due to its carcinogenic and teratogenic effects on humans. To prevent AFM1 from causing damage to human health, developing reliable methods to monitor its levels in milk and dairy products is of great importance. Biosensors built with recognition and detection systems have attracted extensive attention for their simplicity, portability, sensitivity, and selectivity.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins