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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1101 - 1125 of 2995

  1. Benzalkonium bromide is effective in removing Bacillus cereus biofilm on stainless steel when combined with cleaning-in-place

    • Food Control

    • Available online 15 May 2019

      Author(s): Ziyu Huang, Yingying Lin, Fazheng Ren, Sijia Song, Huiyuan Guo

      • Bacillus cereus

  2. Multiplex PCR assay for identification and quantification of bovine and equine in minced meats using novel specific nuclear DNA sequences

    • Food Control

    • Available online 15 May 2019

      Author(s): Wenjun Wang, Jianjian Liu, Qingde Zhang, Xiang Zhou, Bang Liu

  3. Improved design of aluminum test cell to study the thermal resistance of Salmonella enterica and Enterococcus faecium in low-water activity foods

    • Food Control

    • Available online 13 May 2019

      Author(s): Yuqiao Jin, Juming Tang

      • Salmonella
      • Bacterial pathogens

  4. Differential scanning calorimetry as a fast method to discriminate cage or free-range rabbit meat

    • Food Control

    • Available online 11 May 2019

      Author(s): Giulia Secci, Giovanni Ferraro, Emiliano Fratini, Fulvia Bovera, Giuliana Parisi

  5. Awakening from the listeriosis crisis: Food safety challenges, practices and governance in the food retail sector in South Africa

    • Food Control

    • Available online 12 May 2019

      Author(s): Sandra Boatemaa, McKenna Barney, Scott Drimie, Julia Harper, Lise Korsten, Laura Pereira

  6. Optimization of spiral continuous flow-through pulse light sterilization for Escherichia coli in red grape juice by response surface methodology

    • Food Control

    • Available online 9 May 2019

      Author(s): Feifei Xu, Bei Wang, Chen Hong, Shabuerbieke Telebielaigen, John Nsor-Atindana, Yuqing Duan, Fang Zhong

      • Bacterial pathogens

  7. Operational limits of sodium hypochlorite for different fresh produce wash water based on microbial inactivation and disinfection by-products (DBPs)

    • Food Control

    • Available online 9 May 2019

      Author(s): Juan A. Tudela, Francisco López-Gálvez, Ana Allende, Natalia Hernández, Silvia Andújar, Alicia Marín, Yolanda Garrido, Maria I. Gil

  8. Changes in U.S. Produce Grower Food Safety Practices from 1999 to 2016

    • Food Control

    • Available online 10 May 2019

      Author(s): Gregory Astill, Travis Minor, Suzanne Thornsbury

  9. Characterization of antimicrobial resistance genes and class 1 integrase gene in raw meat and aquatic product, fresh vegetable and fruit, and swine manure in southern China

    • Food Control

    • Available online 7 May 2019

      Author(s): Lina Xiong, Yunhao Sun, Lei Shi, He Yan

  10. European Court of Justice decision for genome editing: Consequences on food/feed risk assessment and detection

    • Food Control

    • Available online 8 May 2019

      Author(s): Hermann Broll, Albert Braeuning, Alfonso Lampen

  11. Predictive model for inactivation of Salmonella in infant formula during microwave heating processing

    • Food Control

    • Available online 8 May 2019

      Author(s): Jéssica B. Portela, Pablo T. Coimbra, Leandro P. Cappato, Verônica O. Alvarenga, Rodrigo B.A. Oliveira, Karen S. Pereira, Denise.R.P. Azeredo, Anderson S. Sant’ Ana, Janaina S. Nascimento, Adriano G. Cruz

      • Bacterial pathogens
      • Salmonella

  12. Plasma inactivation of Aspergillus flavus on hazelnut surface in a diffuse barrier discharge using different working gases

    • Food Control

    • Available online 6 May 2019

      Author(s): Silvia Mošovská, Veronika Medvecká, Mária Gregová, Juliána Tomeková, Ľubomír Valík, Anna Mikulajová, Anna Zahoranová

  13. Thermal Inactivation of Extraintestinal Pathogenic Escherichia coli Suspended in Ground Chicken Meat

    • Food Control

    • Available online 4 May 2019

      Author(s): Aixia Xu, Shihyu Chuang, O. Joseph Scullen, Lihan Huang, Shiowshuh Sheen, Lee-Yan Sheen, James R. Johnson, Christopher H. Sommers

      • Bacterial pathogens

  14. Overview of Edible Bird’s Nests and Their Contemporary Issues

    • Food Control

    • Available online 2 May 2019

      Author(s): Nurul Hidayah Jamalluddin, Nur Azira Tukiran, Nurrulhidayah Ahmad Fadzillah, Sharihan Fathi

  15. Impact of ultrasound decontamination on the microbial and sensory quality of fresh produce

    • Food Control

    • Available online 2 May 2019

      Author(s): Leandra Neto, David Millan-Sango, Jean-Pierre Brincat, Luís M. Cunha, Vasilis P. Valdramidis

  16. A potential protective culture; halophilic Bacillus isolates with bacteriocin encoding gene against Staphylococcus aureus in salt added foods

    • Food Control

    • Available online 1 May 2019

      Author(s): Vishal Chhetri, Cheunjit Prakitchaiwattana, Sarn Settachaimongkon

      • Staphylococcus aureus
      • Bacterial pathogens

  17. Simple methods to predict the minimum baking time of bread

    • Food Control

    • Available online 30 April 2019

      Author(s): Emmanuel Purlis

  18. Inactivation of Salmonella Enteritidis on Eggshells by Lactic Acid Spray

    • Food Control

    • Available online 1 May 2019

      Author(s): Zhuoyang Li, Rongxian Guo, Fan Wang, Shizhong Geng, Xilong Kang, Chuang Meng, Dan Gu, Xinan Jiao, Zhiming Pan

      • Salmonella
      • Bacterial pathogens

  19. Detection of adulteration in black gram-based food products using DNA barcoding

    • Food Control

    • Available online 29 April 2019

      Author(s): Dhanashree Amane, Laxmi Ananthanarayan

  20. Prevalence, antimicrobial resistance profiles and virulence-associated genes of thermophilic Campylobacter spp. isolated from ducks in a Chinese slaughterhouse

    • Food Control

    • Available online 29 April 2019

      Author(s): Xinfeng Han, Xingai Guan, Hang Zeng, Jiakang Li, Xuelin Huang, Yiping Wen, Qin Zhao, Xiaobo Huang, Qigui Yan, Yong Huang, Sanjie Cao, Rui Wu, Xiaoping Ma, Likou Zou

      • Campylobacter
      • Bacterial pathogens

  21. Spatial analysis of heavy metals in meat products in China during 2015-2017

    • Food Control

    • Available online 29 April 2019

      Author(s): Xueli Wang, Yan Zhang, Zhi Geng, Yang Liu, Lixia Guo, Gexin Xiao

      • Heavy Metals
      • Chemical contaminants

  22. Simultaneous detection of 4(5)-methylimidazole and acrylamide in biscuit products by isotope-dilution UPLC-MS/MS

    • Food Control

    • Available online 29 April 2019

      Author(s): Chunjian Wu, Li Wang, Xiaobing Guo, He Li, Shujuan Yu

      • Chemical contaminants

  23. Prevalence of Fusarium fungi and their toxins in marketed feed

    • Food Control

    • Available online 29 April 2019

      Author(s): Zahoor Ul Hassan, Roda Al Thani, Virgilio Balmas, Quirico Migheli, Samir Jaoua

      • Mycotoxins
      • Natural toxins

  24. Shelf-life extension of vacuum packed emulsion-type sausage using combination of natural antimicrobials

    • Food Control

    • Available online 29 April 2019

      Author(s): Azita Khorsandi, Mohammad Hadi Eskandari, Mahmoud Aminlari, Seyed Shahram Shekarforoush, Mohammad Taghi Golmakani

  25. Effect of simulated digestion on antigenicity of banana prawn (Fenneropenaeus merguiensis) after high pressure processing at different temperatures

    • Food Control

    • Available online 30 April 2019

      Author(s): M. Faisal, R. Buckow, T. Vasiljevic, O.N. Donkor