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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1226 - 1250 of 2995

  1. The future of NGS (Next Generation Sequencing) analysis in testing food authenticity

    • Food Control

    • Available online 18 February 2019

      Author(s): Edward Haynes, Elisa Jimenez, Miguel Angel Pardo, Sarah J. Helyar

  2. Identification and quantification of tuna species in canned tunas with sunflower medium by means of a technique based on front face fluorescence spectroscopy (FFFS)

    • Food Control

    • Available online 18 February 2019

      Author(s): Ferdaous Boughattas, Bruno Le Fur, Romdhane Karoui

  3. Rapid attachment of Listeria monocytogenes to hydroponic and soil grown lettuce leaves

    • Food Control

    • Available online 19 February 2019

      Author(s): Emmanuel O. Kyere, Grace Foong, Jon Palmer, Jason J. Wargent, Graham C. Fletcher, Steve Flint

      • Bacterial pathogens
      • Listeria monocytogenes

  4. Effect of chitosan/nisin/gallic acid coating on preservation of pork loin in high oxygen modified atmosphere packaging

    • Food Control

    • Available online 19 February 2019

      Author(s): Yu Cao, Robyn Dorothy Warner, Zhongxiang Fang

  5. Magnetic solid phase extraction based on mesoporous silica-coated iron oxide nanoparticles for simultaneous determination of biogenic amines in an Iranian traditional dairy product; Kashk

    • Food Control

    • Available online 19 February 2019

      Author(s): Rahim Molaei, Hossein Tajik, Mehran Moradi

      • Bacterial pathogens

  6. EVALUATION OF THE FOOD SAFETY AND QUALITY MANAGEMENT SYSTEMS OF THE COTTAGE FOOD MANUFACTURING INDUSTRY IN GHANA

    • Food Control

    • Available online 19 February 2019

      Author(s): Benjamin Osei Tutu, Paulina Oforiwaa Anfu

  7. Identification of six grouper species under the genus Epinephelus (Bloch, 1793) from Indian waters using PCR-RFLP of Cytochrome c oxidase I (COI) gene fragment

    • Food Control

    • Available online 20 February 2019

      Author(s): K.M. Anjali, A. Mandal, B. Gunalan, L. Ruban, E. Anandajothi, D. Thineshsanthar, T.G. Manojkumar, S. Kandan

  8. Development and validation of two triplex real-time PCR systems for the simultaneous detection of six cereal species in processed meat products

    • Food Control

    • Available online 20 February 2019

      Author(s): K. Dolch, M. Judas, F. Schwägele, D.A. Brüggemann

  9. Investigation on the presence of blue pigment-producing Pseudomonas strains along a production line of fresh mozzarella cheese

    • Food Control

    • Available online 13 February 2019

      Author(s): Domenico Carminati, Barbara Bonvini, Lia Rossetti, Miriam Zago, Flavio Tidona, Giorgio Giraffa

  10. Impedance spectroscopy as a process analytical technology (PAT) tool for online monitoring of sucrose crystallization

    • Food Control

    • Available online 13 February 2019

      Author(s): Cornelia Eder, Heiko Briesen

  11. Reuse of refillable PET packaging: approaches to safety and quality in soft drink processing

    • Food Control

    • Available online 11 February 2019

      Author(s): Wilson José Fernandes Lemos Junior, Luana Pereira do Amaral dos Reis, Vanessa Sales de Oliveira, Léo Oliveira Lopes, Karen Signori Pereira

  12. Cost estimation of listeriosis (Listeria monocytogenes) occurrence in South Africa in 2017 and its food safety implications

    • Food Control

    • Available online 12 February 2019

      Author(s): Ocen M. Olanya, Aaron K. Hoshide, Oluwatosin A. Ijabadeniyi, Dike O. Ukuku, Sudarsan Mukhopadhyay, Brendan A. Niemira, Olasunkanmi Ayeni

      • Listeria monocytogenes
      • Bacterial pathogens

  13. Shelf life extension of italian mozzarella by use of calcium lactate buffered brine

    • Food Control

    • Available online 6 February 2019

      Author(s): M. Faccia, G. Gambacorta, G. Natrella, F. Caponio

      • Bacterial pathogens

  14. Near Infrared (NIR) spectroscopy-based classification for the authentication of Darjeeling black tea

    • Food Control

    • Available online 6 February 2019

      Author(s): Patrizia Firmani, Silvia De Luca, Remo Bucci, Federico Marini, Alessandra Biancolillo

  15. Laser backscattering imaging as a non-destructive quality control technique for solid food matrices: Modelling the fibre enrichment effects on the physico-chemical and sensory properties of biscuits

    • Food Control

    • Available online 6 February 2019

      Author(s): Samuel Verdú, José M. Barat, Raúl Grau

  16. Characterization and discrimination of selected China's domestic pork using an LC-MS-based lipidomics approach

    • Food Control

    • Available online 5 February 2019

      Author(s): Si Mi, Ke Shang, Xia Li, Chun-Hui Zhang, Ji-Qian Liu, De-Qiong Huang

  17. Microbial loads on selected fresh blueberry packing lines

    • Food Control

    • Available online 6 February 2019

      Author(s): Himabindu Gazula, Joycelyn Quansah, Renee Allen, Harald Scherm, Changying Li, Fumi Takeda, Jinru Chen

  18. Influence of steam cooking on pro-health properties of small and large variety of Momordica charantia

    • Food Control

    • Available online 1 February 2019

      Author(s): Martyna Lubinska-Szczygieł, Anna Różańska, Jacek Namieśnik, Tomasz Dymerski, Arkadiusz Szterk, Patraporn Luksirikul, Suchada Vearasilp, Elena Katrich, Shela Gorinstein

  19. Experimental study of effectiveness of robotic cleaning for fish-processing plants

    • Food Control

    • Available online 30 January 2019

      Author(s): Lars Andre Langøyli Giske, Emil Bjørlykhaug, Trond Løvdal, Ola Jon Mork

  20. Cholesterol determination in egg yolk by UV-VIS-NIR spectroscopy

    • Food Control

    • Available online 31 January 2019

      Author(s): Gema Puertas, Manuel Vázquez

  21. Effect of AgWPA nanoparticles on the inhibition of Staphylococcus aureus growth in biofilms

    • Food Control

    • Available online 31 January 2019

      Author(s): Ziwei Liang, Yanfei Qi, Shuanli Guo, Kun Hao, Mingming Zhao, Na Guo

      • Staphylococcus aureus
      • Bacterial pathogens

  22. Natural levels of nitrites and nitrates in San Daniele dry cured ham PDO, and in meat, salt and sugna used for its production

    • Food Control

    • Available online 29 January 2019

      Author(s): Lucilla Iacumin, Patrizia Cattaneo, Carlo Zuccolo, Selenia Galanetto, Alissa Acquafredda, Giuseppe Comi

  23. Antibacterial effect of Juniperus communis and Satureja montana essential oils against Listeria monocytogenes in vitro and in wine marinated beef

    • Food Control

    • Available online 29 January 2019

      Author(s): Bojana Vasilijević, Dragana Mitić-Ćulafić, Ilija Djekic, Tatjana Marković, Jelena Knežević-Vukčević, Igor Tomasevic, Branko Velebit, Biljana Nikolić

      • Listeria monocytogenes
      • Bacterial pathogens

  24. Effects of inulin and lactic acid bacteria strains on aflatoxin M1 detoxification in yoghurt

    • Food Control

    • Available online 29 January 2019

      Author(s): Sumeyra Sevim, G. Gizem Topal, M. Merve Tengilimoglu-Metin, Banu Sancak, Mevlude Kizil

      • Aflatoxins
      • Natural toxins

  25. Risks related to the presence of Salmonella sp. during rearing of mealworms (Tenebrio molitor) for food or feed: Survival in the feeding substrate and transmission to the larvae

    • Food Control

    • Available online 24 January 2019

      Author(s): E. Wynants, L. Frooninckx, S. Van Miert, A. Geeraerd, J. Claes, L. Van Campenhout

      • Bacterial pathogens
      • Salmonella