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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1276 - 1300 of 2995

  1. Comments on Salmonella status of table eggs in commercial layer farms in Menoua Division, West region of Cameroon

    • Food Control

    • Available online 4 January 2019

      Author(s): Hadi Pourjafar, Fereshteh Ansari

      • Bacterial pathogens

  2. Screening of Lactic acid bacteria to detect potent biosorbents of lead and cadmium

    • Food Control

    • Available online 4 January 2019

      Author(s): Mahsa Pakdel, Sabihe Soleimanian-Zad, Safoura Akbari-Alavijeh

      • Heavy Metals
      • Chemical contaminants

  3. Prevalence and characterisation of Salmonella Waycross and Salmonella enterica subsp. salamae in Nile perch (Lates niloticus) of Lake Victoria, Tanzania

    • Food Control

    • Available online 4 January 2019

      Author(s): Zebedayo Baniga, Robinson H. Mdegela, Barco Lisa, Lughano J.M. Kusiluka, Anders Dalsgaard

      • Salmonella
      • Bacterial pathogens

  4. A review of innovative techniques for rapid detection and enrichment of Alicyclobacillus during industrial processing of fruit juices and concentrates

    • Food Control

    • Publication date: May 2019

      , Volume 99

      Author(s): Babasola Adewunmi Osopale, Gbenga Adedeji Adewumi, Regina Corli Witthuhn, Oluwasegun Olalekan Kuloyo, Folarin Anthony Oguntoyinbo

  5. Phenotypic characteristics and genotypic correlation of antimicrobial resistant (AMR) Salmonella isolates from a poultry slaughterhouse and its downstream retail markets

    • Food Control

    • Available online 3 January 2019

      Author(s): Ke Shang, Bai Wei, Hyung-Kwan Jang, Min Kang

      • Salmonella
      • Bacterial pathogens

  6. Clove bud essential oil emulsion containing benzethonium chloride inactivates Salmonella Typhimurium and Listeria monocytogenes on fresh-cut pak choi during modified atmosphere storage

    • Food Control

    • Available online 3 January 2019

      Author(s): Jun-Beom Park, Ji-Hoon Kang, Kyung Bin Song

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  7. Assessment of marine fish mislabeling in South Korea's markets by DNA barcoding

    • Food Control

    • Available online 4 January 2019

      Author(s): Thinh Dinh Do, Tae-June Choi, Jung-il Kim, Hyung-Eun An, Ye-Ji Park, Mustafa Zafer Karagozlu, Chang-Bae Kim

  8. Specific detection of viable Salmonella Enteritidis by phage amplification combined with qPCR (PAA-qPCR) in spiked chicken meat samples

    • Food Control

    • Publication date: May 2019

      , Volume 99

      Author(s): Alejandro Garrido-Maestu, Pablo Fuciños, Sarah Azinheiro, Carla Carvalho, Joana Carvalho, Marta Prado

      Abstract

      Serovar Enteritidis represents 45.7% of all Salmonella reported human cases identified in Europe. Additionally, “minced meat and meat preparations from poultry” have a high level of non-compliance, regarding Salmonella regulation.

      • Salmonella
      • Bacterial pathogens

  9. The viability of probiotic Lactobacillus rhamnosus (non-encapsulated and encapsulated) in functional reduced-fat cream cheese and its textural properties during storage

    • Food Control

    • Available online 3 January 2019

      Author(s): Dian Widya Ningtyas, Bhesh Bhandari, Nidhi Bansal, Sangeeta Prakash

  10. Development of a real-time PCR assay for rapid screening of acetic acid bacteria as a group in food products

    • Food Control

    • Available online 2 January 2019

      Author(s): Dong-Hyeon Kim, Hyun-Woo Lim, Se-Hyung Kim, Kun-Ho Seo

  11. Microbiological contamination of reusable plastic bags for food transportation

    • Food Control

    • Available online 31 December 2018

      Author(s): J. Barbosa, H. Albano, C.P. Silva, P. Teixeira

      Abstract

      Nowadays, with so many concerns for the environment, the use of reusable plastic bags is becoming routine, instead of the use of polluting single-use plastic bags. However, this is controversial in terms of food safety, since consumers transport many different foods, which could contaminate their bags and pose a risk to their health due to cross-contamination.

      • Bacterial pathogens
      • Listeria monocytogenes

  12. A cross sectional study on food safety knowledge among adult consumers

    • Food Control

    • Available online 31 December 2018

      Author(s): Genevie Eleanor Ruby, Ungku Fatimah Ungku Zainal Abidin, Samuel Lihan, Nuzul Noorahya Jambari, Son Radu

  13. Authentication of nine snapper species by single-strand conformation polymorphism (SSCP) and forensically informative nucleotide sequencing (FINS) methods

    • Food Control

    • Available online 31 December 2018

      Author(s): Balasubramanian Sivaraman, Geevaretnam Jeyasekaran, Robinson Jeya Shakila, Samraj Aanand, Durairaj Sukumar

  14. Response surface methodology analysis towards biodegradability and antimicrobial activity of biopolymer film containing turmeric oil against Aspergillus niger

    • Food Control

    • Available online 29 December 2018

      Author(s): F.A. Mustapha, J. Jai, N.H. Nik Raikhan, Z.I.M. Sharif, N.M. Yusof

  15. Phenotypic and genotypic characterization of antimicrobial resistant Escherichia coli isolated from ready-to-eat food in Singapore using disk diffusion, broth microdilution and whole genome sequencing methods

    • Food Control

    • Available online 29 December 2018

      Author(s): Siyao Guo, Moon Y.F. Tay, Kyaw Thu Aung, Kelyn L.G. Seow, Lee Ching Ng, Rikky W. Purbojati, Daniela I. Drautz-Moses, Stephan C. Schuster, Joergen Schlundt

      • Bacterial pathogens

  16. Isolation and characterization of spontaneous phage-resistant mutants of Lactobacillus paracasei

    • Food Control

    • Available online 28 December 2018

      Author(s): Sirinthorn Sunthornthummas, Katsumi Doi, Achariya Rangsiruji, Sukhumaporn Krajangsung, Siriruk Sarawaneeyaruk, Onanong Pringsulaka

  17. The household kitchen as the “last line of defense” in the prevention of foodborne illness: A review and analysis of meat and seafood recipes in 30 popular Canadian cookbooks

    • Food Control

    • Available online 26 December 2018

      Author(s): Maleeka Singh, Kavita Walia, Jeffrey M. Farber

  18. Relatedness of Salmonella contamination frequency on chicken carcasses and parts when processed in the same establishment

    • Food Control

    • Available online 24 December 2018

      Author(s): Eric D. Ebel, Michael S. Williams, Berhanu Tameru

      • Salmonella
      • Bacterial pathogens

  19. Determination of the geographical origin of green coffee beans using NIR spectroscopy and multivariate data analysis

    • Food Control

    • Available online 24 December 2018

      Author(s): A. Giraudo, S. Grassi, F. Savorani, G. Gavoci, E. Casiraghi, F. Geobaldo

      Abstract

      In this work, near infrared (NIR) spectroscopy and multivariate data analysis were investigated as a fast and non-disruptive method to classify green coffee beans on continents and countries bases. FT-NIR spectra of 191 coffee samples, origin from 2 continents and 9 countries, were acquired by two different laboratories.

  20. DNA-based surrogate indicator for sanitation verification and predict inactivation of Escherichia coli O157:H7 using vibrational spectroscopy (FTIR)

    • Food Control

    • Available online 21 December 2018

      Author(s): Mahmoudreza Ovissipour, Rewa Rai, Nitin Nitin

      • Escherichia coli O157:H7
      • Bacterial pathogens

  21. Response to comments on Salmonella status of table eggs in commercial layer farms in Menoua Division, West region of Cameroon

    • Food Control

    • Available online 21 December 2018

      Author(s): Marc.K. Kouam

      • Bacterial pathogens

  22. Furosine and 5-hydroxymethylfurfural as chemical markers of tea processing and storage

    • Food Control

    • Available online 22 December 2018

      Author(s): S. Pérez-Burillo, A. Jiménez-Zamora, J. Párraga, J.A. Rufián-Henares, S. Pastoriza

  23. Fast detection of cocoa shell in cocoa powders by Near Infrared Spectroscopy and multivariate analysis

    • Food Control

    • Available online 23 December 2018

      Author(s): Maribel Alexandra Quelal-Vásconez, María Jesús Lerma-García, Édgar Pérez-Esteve, Alberto Arnau-Bonachera, José Manuel Barat, Pau Talens

  24. Molecular detection and genetic characterization of Toxoplasma gondii in pork in Shanghai, China

    • Food Control

    • Available online 18 December 2018

      Author(s): Yehua Zhang, Rongsheng Mi, Yan Huang, Luming Xia, Yushu Cai, Haiyan Jia, Xiaoli Zhang, Heng Yang, Xu Wang, Xiangan Han, Zhaoguo Chen

      • Toxoplasma gondii
      • Parasites

  25. Results of official food control in Austria 2010–2016

    • Food Control

    • Available online 18 December 2018

      Author(s): Johannes Lueckl, Karin Weyermair, Monika Matt, Karin Manner, Klemens Fuchs