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National Agricultural Library
U.S. Department of Agriculture
  1. Home
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 251 - 275 of 822

  1. Comparative study of multiplex real-time recombinase polymerase amplification and ISO 11290-1 methods for the detection of Listeria monocytogenes in dairy products

    • Food Microbiology

    • Author(s): Alejandro Garrido-Maestu, Sarah Azinheiro, Pablo Fuciños, Joana Carvalho, Marta Prado

      • Listeria monocytogenes
      • Bacterial pathogens

  2. Antimicrobial activities of organic acid vapors against Acidovorax citrulli, Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes on Cucurbitaceae seeds

    • Food Microbiology

    • Author(s): Hye Jung Shin, Hoikyung Kim, Larry R. Beuchat, Jee-Hoon Ryu

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  3. The effects of varied food acid ratios and egg components on Salmonella Typhimurium culturability from raw egg-based sauces

    • Food Microbiology

    • Author(s): Andrea R. McWhorter, Margaret Sexton, Kapil K. Chousalkar

      • Salmonella
      • Bacterial pathogens

  4. Effect of Lactobacillus rhamnosus on growth of Listeria monocytogenes and Staphylococcus aureus in a probiotic Minas Frescal cheese

    • Food Microbiology

    • Author(s): Ligia E. Prezzi, Sarah H.I. Lee, Valéria M.R. Nunes, Carlos H. Corassin, Tatiana C. Pimentel, Ramon S. Rocha, Gustavo L.P. Ramos, Jonas T. Guimarães, Celso F. Balthazar, Maria Carmela K.H. Duarte, Mônica Q. Freitas, Erick A. Esmerino, Marcia C. Silva, Adriano G. Cruz, Carlos A.F. Oliveira

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens

  5. Treatment with disinfectants may induce an increase in viable but non culturable populations of Listeria monocytogenes in biofilms formed in smoked salmon processing environments

    • Food Microbiology

    • Author(s): Thomas Brauge, Christine Faille, Guylaine Leleu, Catherine Denis, Aurélie Hanin, Graziella Midelet

      • Listeria monocytogenes
      • Bacterial pathogens

  6. Synergistic bactericidal effect and mechanism of X-ray irradiation and citric acid combination against food-borne pathogens on spinach leaves

    • Food Microbiology

    • Author(s): Min-Jin Jeon, Jae-Won Ha

  7. Behavior of Listeria monocytogenes in the presence or not of intentionally-added lactic acid bacteria during ripening of artisanal Minas semi-hard cheese

    • Food Microbiology

    • Author(s): Ursula Gonzales-Barron, Fernanda B. Campagnollo, Donald W. Schaffner, Anderson S. Sant’Ana, Vasco A.P. Cadavez

      • Bacterial pathogens
      • Listeria monocytogenes

  8. Prevalence of Listeria species and L. monocytogenes in ready-to-eat foods in the West Pomeranian region of Poland: Correlations between the contamination level, serogroups, ingredients, and producers

    • Food Microbiology

    • Author(s): Barbara Szymczak, Mariusz Szymczak, Joanna Trafiałek

      • Bacterial pathogens
      • Listeria monocytogenes

  9. Listeria monocytogenes in poultry: Detection and strain characterization along an integrated production chain in Italy

    • Food Microbiology

    • Author(s): Luigi Iannetti, Maria Schirone, Diana Neri, Pierina Visciano, Vicdalia Acciari, Gabriella Centorotola, Maria Silvia Mangieri, Marina Torresi, Gino Angelo Santarelli, Violeta Di Marzio, Cristina Marfoglia, Giacomo Migliorati, Francesco Pomilio

      • Bacterial pathogens
      • Listeria monocytogenes

  10. A genoserotyping system for a fast and objective identification of salmonella serotypes commonly isolated from poultry and pork food sectors in Belgium

    • Food Microbiology

    • Author(s): Mathieu Gand, Wesley Mattheus, Nancy Roosens, Katelijne Dierick, Kathleen Marchal, Sophie Bertrand, Sigrid C.J. De Keersmaecker

      • Bacterial pathogens
      • Salmonella

  11. Whole genome sequencing (WGS) fails to detect antimicrobial resistance (AMR) from heteroresistant subpopulation of Salmonella enterica

    • Food Microbiology

    • Author(s): Ye Htut Zwe, Seow Fong Chin, Gurjeet Singh Kohli, Kyaw Thu Aung, Liang Yang, Hyun-Gyun Yuk

      • Salmonella
      • Bacterial pathogens

  12. High prevalence of Clostridium botulinum in vegetarian sausages

    • Food Microbiology

    • Author(s): Noora Pernu, Riikka Keto-Timonen, Miia Lindström, Hannu Korkeala

      • Clostridium botulinum
      • Bacterial pathogens

  13. Interactions between fish isolates Pseudomonas fluorescens and Staphylococcus aureus in dual-species biofilms and sensitivity to carvacrol

    • Food Microbiology

    • Author(s): Yaying Wang, Xiaoli Hong, Jingcong Liu, Junli Zhu, Jinru Chen

      • Bacterial pathogens
      • Staphylococcus aureus

  14. Antibacterial and antibiofilm mechanism of eugenol against antibiotic resistance Vibrio parahaemolyticus

    • Food Microbiology

    • Author(s): Md Ashrafudoulla, Md Furkanur Rahaman Mizan, Angela Jie-won Ha, Si Hong Park, Sang-Do Ha

      • Vibrio
      • Bacterial pathogens

  15. Occurrence and characteristics of methicillin-resistant Staphylococcus aureus (MRSA) in buffalo bulk tank milk and the farm workers in Italy

    • Food Microbiology

    • Author(s): Normanno Giovanni, Caruso Marta, Spinelli Elisa, Fraccalvieri Rosa, Capozzi Loredana, Barlaam Alessandra, Parisi Antonio

      • Bacterial pathogens
      • Staphylococcus aureus

  16. Increased thermal sensitivity of Listeria monocytogenes in sous-vide salmon by oregano essential oil and citric acid

    • Food Microbiology

    • Author(s): Hande Dogruyol, Suhendan Mol, Serap Cosansu

      • Bacterial pathogens
      • Listeria monocytogenes

  17. Study of the microbiological quality, prevalence of foodborne pathogens and product shelf-life of Gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) from aquaculture in estuarine ecosystems of Andalusia (Spain)

    • Food Microbiology

    • Author(s): Costa Jean Carlos Correia Peres, Belén Floriano, Isabel María Bascón Villegas, Juan Pablo Rodríguez-Ruiz, Guiomar Denisse Posada-Izquierdo, Gonzalo Zurera, Fernando Pérez-Rodríguez

  18. Tracing Listeria monocytogenes contamination in artisanal cheese to the processing environments in cheese producers in southern Chile

    • Food Microbiology

    • Author(s): Carla Barría, Randall S. Singer, Irene Bueno, Erika Estrada, Dácil Rivera, Soledad Ulloa, Jorge Fernandez, Fernando O. Mardones, Andrea I. Moreno-Switt

      • Bacterial pathogens
      • Listeria monocytogenes

  19. How we can improve the antimicrobial performances of lactic acid bacteria? A new strategy to control Listeria monocytogenes in Gorgonzola cheese

    • Food Microbiology

    • Author(s): Morandi Stefano, Tiziana Silvetti, Vito Vezzini, Elena Morozzo, Milena Brasca

      • Listeria monocytogenes
      • Bacterial pathogens

  20. Novel insights into the enterotoxigenic potential and genomic background of Staphylococcus aureus isolated from raw milk

    • Food Microbiology

    • Author(s): Daniele Chieffi, Francesca Fanelli, Gyu-Sung Cho, Justyna Schubert, Giuseppe Blaiotta, Charles M.A.P. Franz, Jacek Bania, Vincenzina Fusco

      • Staphylococcus aureus
      • Bacterial pathogens

  21. Amino acids other than glutamate affect the expression of the GAD system in Listeria monocytogenes enhancing acid resistance

    • Food Microbiology

    • Author(s): Ranju Paudyal, Conor P. O'Byrne, Kimon-Andreas Karatzas

      • Bacterial pathogens
      • Listeria monocytogenes

  22. Survival of Salmonella enterica and Shifts in the Culturable Mesophilic Aerobic Bacterial Community as Impacted by Tomato Wash Water Particulate Size and Chlorine Treatment

    • Food Microbiology

    • Author(s): Sam Van Haute, Yaguang Luo, Samantha Bolten, Ganyu Gu, Xiangwu Nou, Patricia Millner

      • Salmonella
      • Bacterial pathogens

  23. Efficacy of sodium hypochlorite and peracetic acid against Aspergillus nomius in Brazil nuts

    • Food Microbiology

    • Author(s): M.S.S. Ribeiro, O. Freitas-Silva, I.M. Castro, A. Teixeira, S.H. Marques-da-Silva, A.C.S. Moraes, L.F. Abreu, C.L. Sousa

      • Aflatoxins
      • Natural toxins

  24. Heat sensitization of hepatitis A virus and Tulane virus using grape seed extract, gingerol and curcumin

    • Food Microbiology

    • Author(s): Mayuri Patwardhan, Mark T. Morgan, Vermont Dia, Doris H. D’Souza

      • Viruses
      • Norovirus
      • Hepatitis

  25. Production of aflatoxin B1 and B2 by Aspergillus flavus in inoculated wheat using typical craft beer malting conditions

    • Food Microbiology

    • Author(s): Danieli Cristina Schabo, Ligia Manoel Martins, Janeeyre Ferreira Maciel, Beatriz Thie Iamanaka, Marta Hiromi Taniwaki, Donald William Schaffner, Marciane Magnani

      • Aflatoxins
      • Natural toxins