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U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 126 - 150 of 463

  1. Predictive model for growth of Clostridium botulinum from spores during cooling of cooked ground chicken

    • Food Research International

    • Author(s): Vijay K. Juneja, Xinran Xu, Marangeli Osoria, Kathleen A. Glass, Kristin M Schill, Max C. Golden, Donald W Schaffner, Govindaraj Dev Kumar, Laurel Dunn, Ravi Jadeja, Subhash Shrestha, Abhinav Mishra

      • Clostridium botulinum
      • Bacterial pathogens

  2. Effect of biofilm on the survival of Staphylococcus aureus isolated from raw milk in high temperature and drying environment

    • Food Research International

    • Author(s): Jiawei Shen, Hui Wang, Chengfeng Zhu, Maofeng Zhang, Fei Shang, Ting Xue

      • Staphylococcus aureus
      • Bacterial pathogens

  3. Innovative hurdle system towards Listeria monocytogenes inactivation in a fermented meat sausage model - high pressure processing assisted by bacteriophage P100 and bacteriocinogenic Pediococcus acidilactici

    • Food Research International

    • Author(s): Norton Komora, Cláudia Maciel, Renata A. Amaral, Rui Fernandes, Sónia Marília Castro, Jorge A. Saraiva, Paula Teixeira

      • Listeria monocytogenes
      • Bacterial pathogens

  4. Irradiation technology: An effective and promising strategy for eliminating food allergens

    • Food Research International

    • Author(s): Mingfei Pan, Jingying Yang, Kaixin Liu, Xiaoqian Xie, Liping Hong, Shan Wang, Shuo Wang

  5. Listeria monocytogenes biofilm inhibition on food contact surfaces by application of postbiotics from Lactobacillus curvatus B.67 and Lactobacillus plantarum M.2

    • Food Research International

    • Author(s): Md. Iqbal Hossain, Md. Furkanur Rahaman Mizan, Pantu Kumar Roy, Shamsun Nahar, Sazzad Hossen Toushik, Md. Ashrafudoulla, Iqbal Kabir Jahid, Jihyun Lee, Sang-Do Ha

      • Listeria monocytogenes
      • Bacterial pathogens

  6. Chemical changes of food constituents during cold plasma processing: A Review

    • Food Research International

    • Author(s): Solmaz Saremnezhad, Mostafa Soltani, Alireza Faraji, Ali Adnan Hayaloglu

  7. Influence of drying conditions, food composition, and water activity on the thermal resistance of Salmonella enterica

    • Food Research International

    • Author(s): Harleen Kaur Dhaliwal, Michael Gänzle, M.S. Roopesh

      • Salmonella
      • Bacterial pathogens

  8. A new expanded modelling approach for investigating the bioprotective capacity of Latilactobacillus sakei CTC494 against Listeria monocytogenes in ready-to-eat fish products

    • Food Research International

    • Author(s): Araceli Bolívar, Fatih Tarlak, Jean Carlos Correia Peres Costa, Manuel Cejudo-Gómez, Sara Bover-Cid, Gonzalo Zurera, Fernando Pérez-Rodríguez

      • Listeria monocytogenes
      • Bacterial pathogens

  9. Comparative genomics reveals environmental adaptation differences between Cronobacter species

    • Food Research International

    • Author(s): Xue Qin, Hao Wang, Chao Miao, Xinyan Yang, Yanming Zhang, Jing Feng, Stephen J. Forsythe, Chaoxin Man, Yujun Jiang

      • Cronobacter
      • Bacterial pathogens

  10. Recent trends in bacterial decontamination of food products by hurdle technology: A synergistic approach using thermal and non-thermal processing techniques

    • Food Research International

    • Author(s): Basheer Aaliya, Kappat Valiyapeediyekkal Sunooj, Muhammed Navaf, Plachikkattu Parambil Akhila, Cherakkathodi Sudheesh, Shabir Ahmed Mir, Sarasan Sabu, Abhilash Sasidharan, Moe Theingi Hlaing, Johnsy George

  11. Food safety and Risk assessment

    • Food Research International

    • Author(s): Paula Alvito, Elsa Vasco, Ricardo Assunção

  12. Combined impact of high-pressure processing and slightly acidic electrolysed water on Listeria monocytogenes proteomes

    • Food Research International

    • Author(s): Guan-Wen Chen, Yi-An Chen, Hsin-Yi Chang, Tsui-Chin Huang, Tai-Yuan Chen

      • Listeria monocytogenes
      • Bacterial pathogens

  13. Application of a novel phage vB_SalS-LPSTLL for the biological control of Salmonella in foods

    • Food Research International

    • Author(s): Yating Guo, Jie Li, Md. Sharifull Islam, Ting Yan, Yang Zhou, Lu Liang, Ian F. Connerton, Kai Deng, Jinquan Li

      • Salmonella
      • Bacterial pathogens

  14. Atmospheric cold plasma frequency imparts changes on cashew apple juice composition and improves vitamin C bioaccessibility

    • Food Research International

    • Author(s): Ana K. F. Leite, Thatyane V. Fonteles, Thaiz B.A.R. Miguel, Giselle Silvestre da Silva, Edy Sousa de Brito, Elenilson G. Alves Filho, Fabiano A.N. Fernandes, Sueli Rodrigues

  15. Cold plasma technique as a pretreatment for drying fruits: evaluation of the excitation frequency on drying process and bioactive compounds

    • Food Research International

    • Author(s): Andria da C. Loureiro, Francisca das C. do A. Souza, Edgar A. Sanches, Jaqueline de A. Bezerra, Carlos Victor Lamarão, Sueli Rodrigues, Fabiano A. N. Fernandes, Pedro H. Campelo

  16. Pathogenicity and seasonal variation of Aeromonas hydrophila isolated from seafood and ready-to-eat sushi in South Korea

    • Food Research International

    • Author(s): Sun Min Park, Hye Won Kim, Changsun Choi, Min Suk Rhee

      • Bacterial pathogens

  17. Status of antibiotic residues and detection techniques used in Chinese milk: a systematic review based on cross-sectional surveillance data

    • Food Research International

    • Author(s): Guangyu Lu, Qi Chen, Yuping Li, Yuting Liu, Yuying Zhang, Yujia Huang, Lei Zhu

      • Antibiotic residues
      • Chemical contaminants

  18. Inhibitory effects of Flavourzyme on biofilm formation, quorum sensing, and virulence genes of foodborne pathogens Salmonella Typhimurium and Escherichia coli

    • Food Research International

    • Author(s): Shamsun Nahar, Ha Lim Jeong, Younsoo Kim, Angela Jie-won Ha, Pantu Kumar Roy, Si Hong Park, Md. Ashrafudoulla, Md. Furkanur Rahman Mizan, Sang-Do Ha

      • Salmonella
      • Bacterial pathogens

  19. Degradation of aflatoxin B1 by a recombinant laccase from Trametes sp. C30 expressed in Saccharomyces cerevisiae: a mechanism assessment study in vitro and in vivo

    • Food Research International

    • Author(s): Yingli Liu, Huijia Mao, Kalekristos Woldemariam Yohannes, Zhen Wan, Yating Cao, Thierry Tron, Junfang Lin, Yixuan Jiang, Hongyan Li, Jing Wang

      • Natural toxins
      • Aflatoxins

  20. The efficacy and effect on gut microbiota of an aflatoxin binder and a fumonisin esterase using an in vitro simulator of the human intestinal microbial ecosystem (SHIME®)

    • Food Research International

    • Author(s): Kaat Neckermann, Gregor Claus, Siegrid De Baere, Gunther Antonissen, Sarah Lebrun, Céline Gemmi, Bernard Taminiau, Caroline Douny, Marie-Louise Scippo, Dian Schatzmayr, James Gathumbi, Silvio Uhlig, Siska Croubels, Véronique Delcenserie

      • Aflatoxins
      • Natural toxins

  21. Emerging mutant populations of Listeria monocytogenes EGD-e under selective pressure of Thymbra capitata essential oil question its use in food preservation

    • Food Research International

    • Author(s): Daniel Berdejo, Elisa Pagán, Natalia Merino, Diego García-Gonzalo, Rafael Pagán

      • Bacterial pathogens
      • Listeria monocytogenes

  22. Role of the VirSR-VirAB system in biofilm formation of Listeria monocytogenes EGD-e

    • Food Research International

    • Author(s): Xiaobing Jiang, Siyu Ren, Yimin Geng, Congyi Jiang, Guosheng Liu, Hailei Wang, Tao Yu, Yu Liang

      • Listeria monocytogenes
      • Bacterial pathogens

  23. Preventing Chagas disease: A new RT-qPCR method for rapid and specific quantification of viable Trypanosoma cruzi for food safety

    • Food Research International

    • Author(s): Ana Caroline de Oliveira, Vanete Thomaz-Soccol, Michelle Zibetti Tadra-Sfeir, Emanuel Maltempi de Souza, Maria Elena Crespo-Lopez, Hervé Rogez

  24. Effects of acid, alkaline, cold, and heat environmental stresses on the antibiotic resistance of the Salmonella enterica serovar Typhimurium

    • Food Research International

    • Author(s): Shang Wu, Yang Yang, Tingwei Wang, Jiadi Sun, Yinzhi Zhang, Jian Ji, Xiulan Sun

      • Salmonella
      • Bacterial pathogens

  25. Emerging trends in the photodynamic inactivation (PDI) applied to the food decontamination

    • Food Research International

    • Author(s): Marco Cossu, Luigi Ledda, Andrea Cossu