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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 26 - 50 of 524

  1. Genomic analysis of Fisher F344 rat kidneys from a reproductive study following dietary ochratoxin A exposure

    • Food and Chemical Toxicology
    • Ochratoxin A (OTA) is a mycotoxin produced by species of Penicillium and Aspergillus, and is found in many commodities including cereal grains, nuts, and coffee. OTA is a renal carcinogen and nephrotoxin at high concentrations, targeting the proximal tubules.

      • Natural toxins
      • Mycotoxins
  2. Exposure assessment of urinary deoxynivalenol in pregnant women in Wuhan, China

    • Food and Chemical Toxicology
    • Deoxynivalenol(DON) is a ubiquitous trichothecene mycotoxin in food. DON and its modified forms can cross the placental barrier and influence the foetus’ health. Limited information is available on exposure of dietary DON intake of pregnant women in China recently. We estimated the exposure of dietary DON intake of pregnant women in a large sample size(n = 2534) from China.

      • Natural toxins
      • Mycotoxins
  3. Curcumin mitigates deoxynivalenol-induced intestinal epithelial barrier disruption by regulating Nrf2/p53 and NF-κB/MLCK signaling in mice

    • Food and Chemical Toxicology
    • Deoxynivalenol (DON) induces intestinal epithelial barrier disruption, posing a threat to the body. Curcumin (Cur) possesses pharmacological bioactivities such as antioxidant and anti-inflammatory effects that help maintain intestinal health. Here, the protective effects of Cur against DON-induced intestinal epithelial barrier disruption were explored.

      • Natural toxins
      • Mycotoxins
  4. Metabolism of versicolorin A, a genotoxic precursor of aflatoxin B1: Characterization of metabolites using in vitro production of standards

    • Food and Chemical Toxicology
    • The toxicity of mycotoxins containing bisfuranoid structures such as aflatoxin B1 (AFB1) depends largely on biotransformation processes. While the genotoxicity and mutagenicity of several bisfuranoid mycotoxins including AFB1 and sterigmatocystin have been linked to in vivo bioactivation of these molecules into reactive epoxide forms, the metabolites of genotoxic and mutagenic AFB1 precursor versicolorin A (VerA) have not yet been characterized.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  5. Fumonisin B1 induced intestinal epithelial barrier damage through endoplasmic reticulum stress triggered by the ceramide synthase 2 depletion

    • Food and Chemical Toxicology
    • Fumonisin B1 (FB1) contamination in feed is of great concern nowadays. The intestine would be the first line when FB1-contaminated food or feed was ingested. However, the intestinal toxicity and mechanism of FB1 have rarely been studied. In this study, we found that FB1 inhibited cell viability, and promoted the severe release of lactate dehydrogenase. Meantime, FB1 destroyed the intestinal physical barrier by reducing the expressions of tight junctions.

      • Natural toxins
      • Mycotoxins
  6. Patulin disrupts SLC7A11-cystine-cysteine-GSH antioxidant system and promotes renal cell ferroptosis both in vitro and in vivo

    • Food and Chemical Toxicology
    • Patulin (PAT) is a common food-borne mycotoxin with diverse toxic effects including nephrotoxicity.

      • Natural toxins
      • Mycotoxins
  7. Antidotal effect of cyclosporine A against α-amanitin toxicity in CD-1 mice, at clinical relevant doses

    • Food and Chemical Toxicology
    • Amanita phalloides is one of the most toxic mushrooms worldwide, being responsible for the majority of human fatal cases of mushroom intoxications. α-Amanitin, the most deleterious toxin of A. phalloides, inhibits RNA polymerase II (RNAP II), causing hepatic and renal failure. Herein, we used cyclosporine A that showed potential to displace RNAP II α-amanitin in silico.

      • Natural toxins
      • Mycotoxins
  8. Effectiveness of beetroot extract in SH-SY5Y neuronal cell protection against Fumonisin B1, Ochratoxin A and its combination

    • Food and Chemical Toxicology
    • Fumonisin B1 (FB1) and ochratoxin A (OTA) are fungal metabolites of worldwide concern because of their effect on human and animal health, as both have been classified by IARC as possible carcinogens (Group 2B). Beetroot is a source of dietary fiber, folic acid, and vitamin C, and some studies have demonstrated their antioxidant activity.

      • Natural toxins
      • Mycotoxins
  9. Deoxynivalenol enhances estrogen receptor alpha-induced signaling by ligand-independent transactivation

    • Food and Chemical Toxicology
    • Deoxynivalenol (DON), which is one of the prevalent mycotoxins in food and feeds, exerts adverse effects on animal and human health. These effects are mainly associated with its ribotoxic properties, although few studies suggest the involvement of other mechanisms of action. To assess the ability of DON to disrupt estrogen signaling, we conducted an in vitro study using MCF-7 and MDA-MB-231 cells.

      • Natural toxins
      • Mycotoxins
  10. Trivalent arsenic impairs the effector response of human CD4+ and CD8+ T cells to influenza A virus ex vivo

    • Food and Chemical Toxicology
    • Arsenic is a persistent environmental contaminant that humans are exposed to primarily through contaminated water supplies. Arsenic has been shown to have numerous immunomodulatory effects, including deleterious effects on T cell function. However, the effect of arsenic on human T cell function in the context of influenza infection remains poorly characterized.

      • Chemical contaminants
      • Heavy Metals
  11. Maternal genetic effect on apoptosis of ovarian granulosa cells induced by cadmium

    • Food and Chemical Toxicology
    • To investigate the maternal genetic effects of cadmium (Cd) -induced apoptotic in ovarian granulosa cells (OGCs). Herein, pregnant Sprague-Dawley (SD) rats were treated with CdCl2 from day 1 to day 20, F1 and F2 female rats were mated with untreated males to produce F2 and F3 generations. Under this model, significant apoptotic changes were observed in F1 OGCs induced by Cd (Liu et al., 2021).

      • Chemical contaminants
      • Heavy Metals
  12. Procyanidins inhibit zearalenone-induced apoptosis and oxidative stress of porcine testis cells through activation of Nrf2 signaling pathway

    • Food and Chemical Toxicology
    • The mycotoxin zearalenone (ZEA) in food and feed seriously harms human and animal health. How to reduce its toxicity is an important direction of current research on food safety. This study aim to assess the effects of procyanidins (PC) on cell apoptosis caused by ZEA and to clarify the role of Nrf2 in the process. Swine testicle (ST) cells were treated with ZEA (57.5 μmol/L) and/or PC (10 mg/L) for 24 h. Cell viability was detected by CCK-8 assay.

      • Natural toxins
      • Mycotoxins
  13. Toxic mechanisms of the trichothecenes T-2 toxin and deoxynivalenol on protein synthesis

    • Food and Chemical Toxicology
    • The toxic mechanisms of trichothecenes, including T-2 toxin and deoxynivalenol (DON), are closely related with their effects on protein synthesi

      • Natural toxins
      • Mycotoxins
  14. 4-Phenylbutyric acid alleviated 3-acetyldeoxynivalenol-induced immune cells response by inhibiting endoplasmic reticulum stress in mouse spleen

    • Food and Chemical Toxicology
    • 3-Acetyldeoxynivalenol (3-Ac-DON), an acetylated derivative of deoxynivalenol (DON), has contaminated grains and grain-based products in general and been harmful to human and animal health. However, the damage effects and regulatory mechanisms to the host immune system have not been well explored.

      • Natural toxins
      • Mycotoxins
  15. Nicotinamide N-methyltransferase protects against deoxynivalenol-induced growth inhibition by suppressing pro-inflammatory cytokine expression

    • Food and Chemical Toxicology
    • Deoxynivalenol (DON) is an inevitable contaminant in cereals for infants. Indeed, children's growth retardation caused by widespread DON pollution has become a global problem that cannot be ignored. Accumulating evidence has shown that DON stunts growth in children through pro-inflammatory cytokines.

      • Natural toxins
      • Mycotoxins
  16. Deoxynivalenol induces apoptosis and inflammation in the liver: Analysis using precision-cut liver slices

    • Food and Chemical Toxicology
    • Deoxynivalenol (DON) is one of the most common mycotoxins in cereals and their by-products. Its adverse effects on animal and human health have been extensively studied in the intestine, but little attention has been paid to another target organ for mycotoxins, the liver that is potentially exposed after intestinal absorption and enterohepatic circulation.

      • Natural toxins
      • Mycotoxins
  17. Deoxynivalenol triggers porcine intestinal tight junction disorder through hijacking SLC5A1 and PGC1α-mediated mitochondrial function

    • Food and Chemical Toxicology
    • Deoxynivalenol (DON) is a mycotoxin frequently occurring in human and animal food worldwide, which raises increasing public health concerns. Growing evidence suggests that mitochondria is a pivotal molecular target for DON.

      • Natural toxins
      • Mycotoxins
  18. Effects of Voghiera garlic extracts in neuronal human cell line against zearalenone's derivates and beauvericin

    • Food and Chemical Toxicology
    • The Fusarium toxins constitute one of the largest groups of mycotoxins produced by Fusarium species, which are major pathogens of cereal plants.

      • Natural toxins
      • Mycotoxins
  19. Short-term exposure to the mycotoxins zearalenone or fumonisins affects rumen fermentation and microbiota, and health variables in cattle

    • Food and Chemical Toxicology
    • Zearalenone (ZEN) and fumonisins (FUM) jeopardize fertility and health in cattle; yet, their toxigenic effects on rumen health and microbiota, both being crucial for animal health, are not clarified. This study determined the effects of a short-term exposure to ZEN or FUM on the rumen ecosystem, and further evaluated acute implications on health parameters.

      • Natural toxins
      • Mycotoxins
  20. Cadmium induces the expression of Interleukin-6 through Heme Oxygenase-1 in HK-2 cells and Sprague-Dawley rats

    • Food and Chemical Toxicology
    • Cadmium is toxic to the kidney through mechanisms involving oxidative stress and inflammation. We studied reciprocal crosstalk among the oxidative stress, inflammation, and the nuclear Nrf2 pathway in cadmium-induced nephrotoxicity on HK-2 human renal proximal tubular epithelial cells.

      • Chemical contaminants
      • Heavy Metals
  21. Curcumin mitigates aflatoxin B1-induced liver injury via regulating the NLRP3 inflammasome and Nrf2 signaling pathway

    • Food and Chemical Toxicology
    • Aflatoxins are produced as secondary metabolites by the toxigenic Aspergillus fungi. Among the aflatoxins, aflatoxin B1 (AFB1) is a common contaminant of global concern in human and animal food products. Prolonged exposure to AFB1 may provoke hepatocyte pyroptosis and oxidative stress, which leads to liver damage. Dietary polyphenols could protect the liver from a wide range of toxins.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  22. Occurrence and human health risk assessment of mineral elements and pesticides residues in bee pollen

    • Food and Chemical Toxicology
    • Bee pollen contains a diversity of bioactive components. Nevertheless, since pollen is retrieved from a variety of plants, including the cultivated ones which are subjected to agrochemical treatments, its contamination is unavoidable. In this context, 45 samples of pollen were analysed with optimized analytical methods for trace and macro elements (ICP-MS), pesticides and metabolites residues (LC & GC-MS/MS) content.

      • Chemical contaminants
      • Pesticide residues
  23. Arsenic and toxic metals in meat and fish consumed in Niger delta, Nigeria: Employing the margin of exposure approach in human health risk assessment

    • Food and Chemical Toxicology
      • Chemical contaminants
      • Heavy Metals
  24. Dietary exposure to fumonisins and ochratoxins in the Chinese general population during 2007–2020: Results from three consecutive total diet studies

    • Food and Chemical Toxicology
      • Natural toxins
      • Mycotoxins
  25. Disruption of developmental programming with long-term consequences after exposure to a glyphosate-based herbicide in a rat model

    • Food and Chemical Toxicology
      • Chemical contaminants
      • Pesticide residues