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U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 51 - 75 of 524

  1. Metagenomic and proteomic approaches in elucidating aflatoxin B1 detoxification mechanisms of probiotic Lactobacillus casei Shirota towards intestine

    • Food and Chemical Toxicology
      • Natural toxins
      • Aflatoxins
      • Mycotoxins

  2. Call for Papers on potential toxic effects of COVID-19 vaccines

    • Food and Chemical Toxicology
      • Viruses
      • COVID-19

  3. Membrane polarization in non-neuronal cells as a potential mechanism of metabolic disruption by depolarizing insecticides

    • Food and Chemical Toxicology
      • Chemical contaminants
      • Pesticide residues

  4. Ubiquitinated gasdermin D mediates arsenic-induced pyroptosis and hepatic insulin resistance in rat liver

    • Food and Chemical Toxicology
      • Chemical contaminants
      • Heavy Metals

  5. Determination of the toxicity equivalency factors for ciguatoxins using human sodium channels

    • Food and Chemical Toxicology

    • Author(s): Sandra Raposo-Garcia, M. Carmen Louzao, Haruhiko Fuwa, Makoto Sasaki, Carmen Vale, Luis Botana

      • Natural toxins

  6. Metagenomic and proteomic approaches in elucidating aflatoxin B1 detoxification mechanisms of probiotic Lactobacillus casei Shirota towards intestine

    • Food and Chemical Toxicology

    • Author(s): Winnie-Pui-Pui Liew, Mohd-Redzwan Sabran, Leslie-Thian-Lung Than, Fauzah Abd-Ghani

      • Aflatoxins
      • Natural toxins

  7. Hemoglobin adducts of acrylamide in human blood – What has been done and what is next?

    • Food and Chemical Toxicology

    • Author(s): Marie Pedersen, Efstathios Vryonidis, Andrea Joensen, Margareta Törnqvist

      • Chemical contaminants

  8. Bisphenol A induces pyroptotic cell death via ROS/NLRP3/Caspase-1 pathway in osteocytes MLO-Y4

    • Food and Chemical Toxicology

    • Author(s): Yun Zhang, Ming Yan, Weiyan Shan, Tao Zhang, Yunchen Shen, Ruirong Zhu, Jian Fang, Hongjiao Mao

      • Chemical contaminants

  9. Dietary exposure to fumonisins and ochratoxins in the Chinese general population during 2007–2020: Results from three consecutive total diet studies

    • Food and Chemical Toxicology

    • Author(s): Shuo Zhang, Shuang Zhou, Bing Lyu, Nannan Qiu, Jingguang Li, Yunfeng Zhao, Yongning Wu

      • Natural toxins
      • Mycotoxins

  10. Gestational exposure to acrylamide suppresses luteal endocrine function through dysregulation of ovarian angiogenesis, oxidative stress and apoptosis in mice

    • Food and Chemical Toxicology

    • Author(s): Dainan Yu, Xun Jiang, Wenjing Ge, Bo Qiao, Dalei Zhang, Hui Liu, Haibin Kuang

      • Chemical contaminants

  11. The individual and combined effects of ochratoxin A with citrinin and their metabolites (ochratoxin B, ochratoxin C, and dihydrocitrinone) on 2D/3D cell cultures, and zebrafish embryo models

    • Food and Chemical Toxicology

    • Author(s): Zsolt Csenki, Edina Garai, Zelma Faisal, Rita Csepregi, Kitti Garai, Dóra Kánainé Sipos, István Szabó, Tamás Kőszegi, Árpád Czéh, Tamás Czömpöly, Krisztián Kvell, Miklós Poór

      • Mycotoxins
      • Natural toxins

  12. Integrating in silico with in vivo approach to investigate phthalate and bisphenol A mixture-linked asthma development: Positive probiotic intervention

    • Food and Chemical Toxicology

    • Author(s): Katarina Baralić, Dragica Bozic, Katarina Živančević, Milan Milenković, Dragana Javorac, Đurđica Marić, Evica Antonijević Miljaković, Aleksandra Buha Djordjevic, Predrag Vukomanović, Marijana Ćurčić, Zorica Bulat, Biljana Antonijević, Danijela Đukić-Ćosić

      • Chemical contaminants

  13. Investigation of ochratoxin A biomarkers in biological materials obtained from patients suffering from renal cell carcinoma

    • Food and Chemical Toxicology

    • Author(s): Frantisek Malir, Miroslav Louda, Jakub Toman, Vladimir Ostry, Darina Pickova, Jaroslav Pacovsky, Milos Brodak, Annie Pfohl-Leszkowicz

      • Mycotoxins
      • Natural toxins

  14. Multi-mycotoxin occurrence in feed, metabolism and carry-over to animal-derived food products: A review

    • Food and Chemical Toxicology

    • Author(s): J. Tolosa, Y. Rodríguez-Carrasco, M.J. Ruiz, P. Vila-Donat

  15. Blumea laciniata protected Hep G2 cells and Caenorhabditis elegans against acrylamide-induced toxicity via insulin/IGF-1 signaling pathway

    • Food and Chemical Toxicology

    • Author(s): Lijun Zhou, Siyuan Luo, Xiaoju Wang, Yiling Zhou, Yuan Zhang, Shuai Zhu, Tao Chen, Shiling Feng, Ming Yuan, Chunbang Ding

      • Chemical contaminants

  16. Effects of bisphenol A on the proliferation, migration, and tumor growth of colon cancer cells: In vitro and in vivo evaluation with mechanistic insights related to ERK and 5-HT3

    • Food and Chemical Toxicology

    • Author(s): Ji Hae Jun, Ju Eun Oh, Jae-Kwang Shim, Young-Lan Kwak, Jin Sun Cho

      • Chemical contaminants

  17. MiR-182–5p/TLR4/NF-κB axis contributes to the protective effect of caffeic acid phenethyl ester against cadmium-induced spleen toxicity and associated damage in mice

    • Food and Chemical Toxicology

    • Author(s): Rili Hao, Yang Jiang, Feng Li, Dongxiao Sun-Waterhouse, Dapeng Li

      • Chemical contaminants
      • Heavy Metals

  18. Bisphenol A single and repeated treatment increases HDAC2, leading to cholinergic neurotransmission dysfunction and SN56 cholinergic apoptotic cell death through AChE variants overexpression and NGF/TrkA/P75NTR signaling disruption

    • Food and Chemical Toxicology

    • Author(s): Paula Moyano, Andrea Flores, Jimena García, José Manuel García, María José Anadon, María Teresa Frejo, Emma Sola, Adela Pelayo, Javier del Pino

      • Chemical contaminants

  19. Polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) in food and human dietary intake: An update of the scientific literature

    • Food and Chemical Toxicology

    • Author(s): Neus González, José L. Domingo

      • Chemical contaminants
      • Dioxins

  20. Acrylamide-derived DNA adducts in human peripheral blood mononuclear cell DNA: Correlation with body mass

    • Food and Chemical Toxicology

    • Author(s): Melanie Hemgesberg, Simone Stegmüller, Alexander Cartus, Selina Hemmer, Michael Püttmann, Jean-Pierre Stockis, Dieter Schrenk

      • Chemical contaminants

  21. Bisphenol A exposure during the embryonic period: Insights into dopamine relationship and behavioral disorders in Drosophila melanogaster

    • Food and Chemical Toxicology

    • Author(s): Elize Aparecida Santos Musachio, Shanda de Freitas Couto, Marcia Rósula Poetini, Vandreza Cardoso Bortolotto, Mustafa Munir Mustafa Dahleh, Dieniffer Espinosa Janner, Stífani Machado Araujo, Bruna Piaia Ramborger, Rafael Rohers, Gustavo Petri Guerra, Marina Prigol

      • Chemical contaminants

  22. Perfluorooctane sulfonate and bisphenol A induce a similar level of mast cell activation via a common signaling pathway, Fyn-Lyn-Syk activation

    • Food and Chemical Toxicology

    • Author(s): Sung-Joon Park, Kyeong Hwa Sim, Prafulla Shrestha, Jae-Ho Yang, Youn Ju Lee

      • Chemical contaminants

  23. Toxicological aspects of cannabinoid, pesticide and metal levels detected in light Cannabis inflorescences grown in Italy

    • Food and Chemical Toxicology

    • Author(s): G. Amendola, B. Bocca, V. Picardo, P. Pelosi, B. Battistini, F. Ruggieri, D. Attard Barbini, D. De Vita, V.N. Madia, A. Messore, R. Di Santo, R. Costi

      • Pesticide residues
      • Chemical contaminants

  24. Bacillus amyloliquefaciens B10 inhibits aflatoxin B1-induced cecal inflammation in mice by regulating their intestinal flora

    • Food and Chemical Toxicology

    • Author(s): Jia Chen, Zhiming Lv, Ziyang Cheng, Tiancheng Wang, Peng Li, Aibo Wu, Eugenie Nepovimova, Miao Long, Wenda Wu, Kamil Kuca

      • Aflatoxins
      • Natural toxins

  25. Proteomic profile of the effects of low-dose bisphenol A on zebrafish ovaries

    • Food and Chemical Toxicology

    • Author(s): Ana M. Molina, Nieves Abril, Antonio J. Lora, Paula V. Huertas-Abril, Nahum Ayala, Carmen Blanco, M.Rosario Moyano

      • Chemical contaminants