An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 76 - 100 of 524

  1. New Determination Methods, Toxic Mechanisms, and Control Strategies (Preface to the special issue of Food and Chemical Toxicology on the Outcomes of Mycotoxins in Food)

    • Food and Chemical Toxicology

    • Author(s): Ying Deng, Qinghua Wu, Wenda Wu, Kamil Kuca

  2. The effects of mTOR or Vps34-mediated autophagy on methylmercury-induced neuronal apoptosis in rat cerebral cortex

    • Food and Chemical Toxicology

    • Author(s): Linlin Ni, Yanfeng Wei, Jingjing Pan, Xiaoyang Li, Bin Xu, Yu Deng, Tianyao Yang, Wei Liu

      • Chemical contaminants

  3. Metabolic fate and toxicity reduction of aflatoxin B1 after uptake by edible Tenebrio molitor larvae

    • Food and Chemical Toxicology

    • Author(s): Kim Lara Gützkow, Johanna Ebmeyer, Nina Kröncke, Nadja Kampschulte, Linda Böhmert, Cindy Schöne, Nils Helge Schebb, Rainer Benning, Albert Braeuning, Ronald Maul

      • Aflatoxins
      • Natural toxins

  4. The protective effect of Nano-selenium against cadmium-induced cerebellar injury via the heat shock protein pathway in chicken

    • Food and Chemical Toxicology

    • Author(s): Shao-Shuai Bi, Hai-Yao Jin, Milton Talukder, Jing Ge, Cong Zhang, Mei-Wei Lv, Mamoon Ali Yaqoob Ismail, Jin-Long Li

      • Heavy Metals
      • Chemical contaminants

  5. STUDY ON BISPHENOL F, A BISPHENOL A ANALOGUE, AT A DAIRY COMPANY: HEALTH HAZARD AND RISK ASSESSMENT

    • Food and Chemical Toxicology

    • Author(s): Serena Santonicola, Stefania Albrizio, Maria Carmela Ferrante, Mercogliano Raffaelina

      • Chemical contaminants

  6. Selenium mitigated aflatoxin B1-induced cardiotoxicity with potential regulation of 4 selenoproteins and ferroptosis signaling in chicks

    • Food and Chemical Toxicology

    • Author(s): Online Supporting Material, Ling Zhao, Yue Feng, Zi-Jian Xu, Ni-Ya Zhang, Wan-Po Zhang, Mahmoud Mohamed Khalil, Lv-Hui Sun

      • Aflatoxins
      • Natural toxins

  7. Effect of consumer’s decisions on acrylamide exposure during the preparation of French fries. Part 2: color analysis

    • Food and Chemical Toxicology

    • Author(s): Marta Mesias, Cristina Delgado-Andrade, Francisca Holgado, Lucía González-Mulero, Francisco J. Morales

      • Chemical contaminants

  8. Probiotic reduced the impact of phthalates and bisphenol A mixture on type 2 diabetes mellitus development: merging bioinformatics with in vivo analysis

    • Food and Chemical Toxicology

    • Author(s): Katarina Baralić, Katarina Živančević, Dragica Jorgovanović, Dragana Javorac, Jelena Radovanović, Tamara Gojković, Aleksandra Buha Djordjevic, Marijana Ćurčić, Zoran Mandinić, Zorica Bulat, Biljana Antonijević, Danijela Đukić-Ćosić

      • Chemical contaminants

  9. Single cell RNA sequencing detects persistent cell type- and methylmercury exposure paradigm-specific effects in a human cortical neurodevelopmental model

    • Food and Chemical Toxicology

    • Author(s): M. Diana Neely, Shaojun Xie, Lisa M. Prince, Hyunjin Kim, Anke M. Tukker, Michael Aschner, Jyothi Thimmapuram, Aaron B. Bowman

      • Chemical contaminants

  10. Inhibition of acrylamide toxicity in vivo by Arginine-Glucose Maillard reaction products

    • Food and Chemical Toxicology

    • Author(s): Benyang Wu, Xiaoyan Chai, Aiming He, Zhen Huang, Sheng Chen, Pingfan Rao, Lijing Ke, Leiwen Xiang

      • Chemical contaminants

  11. Protective effect of alpha-lipoic acid on bisphenol A-induced learning and memory impairment in developing mice: nNOS and keap1/Nrf2 pathway

    • Food and Chemical Toxicology

    • Author(s): Dan Wu, Hezuo Liu, Yang Liu, Wei Wei, Qi Sun, Deliang Wen, Lihong Jia

      • Chemical contaminants

  12. Probiotics as a biological detoxification tool of food chemical contamination: A review

    • Food and Chemical Toxicology

    • Author(s): Srednicka Paulina, Juszczuk-Kubiak Edyta, Wojcicki Michał, Akimowicz Monika, Roszko Lukasz Marek

  13. Estimated dietary exposure to pesticide residues based on organic and conventional data in omnivores, pesco-vegetarians, vegetarians and vegans

    • Food and Chemical Toxicology

    • Author(s): Julia Baudry, Pauline Rebouillat, Benjamin Allès, Jean-Pierre Cravedi, Mathilde Touvier, Serge Hercberg, Denis Lairon, Rodolphe Vidal, Emmanuelle Kesse-Guyot

      Purpose
      To examine dietary exposure to 25 pesticide residues in several diet groups including omnivores, pesco-vegetarians, vegetarians and vegans while accounting for the farming system (organic or conventional) of plant-based foods consumed.

      • Pesticide residues
      • Chemical contaminants

  14. Oncogenic and tumor suppressor pathways in subchronic aflatoxicosis in rats: association with serum and urinary aflatoxin exposure biomarkers

    • Food and Chemical Toxicology

    • Author(s): Letícia.A. Apolinário, Leandra.N.Z. Ramalho, Motahareh Hashemi Moosavi, Alessandra.V. Jager, Marlei.J. Augusto, Maurício.R. Trotta, Tânia Petta, Amin Mousavi Khaneghah, Carlos.A.F. Oliveira, Fernando.S. Ramalho

      • Aflatoxins
      • Natural toxins

  15. Versicolorin A enhances the genotoxicity of Aflatoxin B1 in human liver cells by inducing the transactivation of the Ah-Receptor

    • Food and Chemical Toxicology

    • Author(s): Clémence Budin, Hai-Yen Man, Carine Al-Ayoubi, Sylvie Puel, Barbara M.A. van Vugt-Lussenburg, Abraham Brouwer, Isabelle P. Oswald, Bart van der Burg, Laura Soler

      • Aflatoxins
      • Natural toxins

  16. Multidimensional analysis of the epigenetic alterations in toxicities induced by mycotoxins

    • Food and Chemical Toxicology

    • Author(s): Liye Zhu, Jieyu Yuhan, Kunlun Huang, Xiaoyun He, Zhihong Liang, Wentao Xu

  17. A one-generation reproductive toxicity study of the mycotoxin ochratoxin A in Fischer rats

    • Food and Chemical Toxicology

    • Author(s): G.S. Bondy, I.H.C. Curran, L.C. Coady, C. Armstrong, C. Bourque, S. Bugiel, D. Caldwell, K. Kwong, D.E. Lefebvre, C. Maurice, F. Marchetti, P.P. Pantazopoulos, N. Ross, A.M. Gannon

      • Mycotoxins
      • Natural toxins

  18. Low-dose bisphenol A impairs the function of mouse decidual stromal cells by activating LUMAN-mediated unfolded protein response

    • Food and Chemical Toxicology

    • Author(s): Fan Zhao, Huan Liu, Zhanghuan Li, Pengfei Lin, Aihua Wang, Yaping Jin, Yanglei Yi

      • Chemical contaminants

  19. An overview of nanomaterial based biosensors for detection of Aflatoxin B1 toxicity in foods

    • Food and Chemical Toxicology

    • Author(s): Neelam Yadav, Surender Singh Yadav, Anil Kumar Chhilar, Jogender Singh Rana

      • Aflatoxins
      • Natural toxins

  20. Characterisation and validation of an in vitro transactivation assay based on the 22Rv1/MMTV_GR-KO cell line to detect human androgen receptor agonists and antagonists

    • Food and Chemical Toxicology

    • Author(s): Yooheon Park, Da-Woon Jung, Anne Milcamps, Masahiro Takeyoshi, Miriam N. Jacobs, Keith A. Houck, Atsushi Ono, Toine F.H. Bovee, Patience Browne, Nathalie Delrue, YunSook Kang, Hee-Seok Lee

  21. Study of enzymatic activity in human neuroblastoma cells SH-SY5Y exposed to zearalenone’s derivates and beauvericin.

    • Food and Chemical Toxicology

    • Author(s): Fojan Agahi, Ana Juan-García, Guillermina Font, Cristina Juan

      • Mycotoxins
      • Natural toxins

  22. Polychlorinated Biphenyl Congener 180 (PCB 180) Regulates Mitotic Clonal Expansion and Enhances Adipogenesis through Modulation of C/EBPβ SUMOylation in Preadipocytes

    • Food and Chemical Toxicology

    • Author(s): Caixia Yu, Qing Wen, Qidong Ren, Yuguo Du, Xinni Xie

      • Chemical contaminants

  23. Environmentally Relevant Developmental Methylmercury Exposures Alter Neuronal Differentiation in a Human-Induced Pluripotent Stem Cell Model

    • Food and Chemical Toxicology

    • Author(s): Lisa M. Prince, M. Diana Neely, Emily B. Warren, Morgan G. Thomas, Madeline R. Henley, Kiara K. Smith, Michael Aschner, Aaron B. Bowman

      • Chemical contaminants

  24. Oral subchronic exposure to the mycotoxin ochratoxin A induces key pathological features of Parkinson´s disease in mice six months after the end of the treatment.

    • Food and Chemical Toxicology

    • Author(s): María Izco, Ariane Vettorazzi, Raquel Forcen, Javier Blesa, Maria de Toro, Natalia Alvarez-Herrera, J Mark Cooper, Elena Gonzalez-Peñas, Adela Lopez de Cerain, Lydia Alvarez-Erviti

      • Natural toxins
      • Mycotoxins

  25. A sensitive and fast approach for voltammetric analysis of bisphenol A as a toxic compound in food products using a Pt-SWCNTs/ionic liquid modified sensor

    • Food and Chemical Toxicology

    • Author(s): Firouzeh Hassani Moghadam, Mohammad A. Taher, Hassan Karimi-Maleh

      • Chemical contaminants