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National Agricultural Library
U.S. Department of Agriculture
  1. Home
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 101 - 125 of 524

  1. Rosmarinic acid attenuates acrylamide induced apoptosis of BRL-3A cells by inhibiting oxidative stress and endoplasmic reticulum stress

    • Food and Chemical Toxicology

    • Author(s): Zhuang Hong, Wang Minghua, Nan Bo, Yang Chaoyue, Yan Haiyang, Ye Haiqing, Xi Chunyu, Zhang Yan, Yuan Yuan

      • Chemical contaminants

  2. Long-term acrylamide exposure exacerbates brain and lung pathology in a mouse malaria model

    • Food and Chemical Toxicology

    • Author(s): Ha Ngo-Thanh, Trang Dam Thuy, Kazutomo Suzue, Wataru Kamitani, Hideaki Yokoo, Koji Isoda, Chikako Shimokawa, Hajime Hisaeda, Takashi Imai

      • Chemical contaminants

  3. Bacillus amyloliquefaciens B10 can alleviate liver apoptosis and oxidative stress induced by aflatoxin B1

    • Food and Chemical Toxicology

    • Author(s): Xiaotong Li, Zhiming Lv, Jia Chen, Eugenie Nepovimova, Miao Long, Wenda Wu, Kamil Kuca

      • Aflatoxins
      • Natural toxins

  4. Risk Assessment of Dietary Exposure to Aflatoxin B1 in Serbia

    • Food and Chemical Toxicology

    • Author(s): Bozidar Udovicki, Nikola Tomic, Bojana Spirovic Trifunovic, Sasa Despotovic, Jelena Jovanovic, Liesbeth Jacxsens, Andreja Rajkovic

      • Aflatoxins
      • Natural toxins

  5. Toxicological and physiological effects of successive exposure to ochratoxin A at food regulatory limits

    • Food and Chemical Toxicology

    • Author(s): Wei Wei, Chong Liu, Ping Ke, Xiaoyun Chen, Ting Zhou, Junfeng Xu, Yu Zhou

      • Natural toxins
      • Mycotoxins

  6. Simultaneous detection and identification of thiometon, phosalone, and prothioconazole pesticides using a nanoplasmonic sensor array

    • Food and Chemical Toxicology

    • Author(s): Marjan Koushkestani, Samira Abbasi-Moayed, Forough Ghasemi, Vahideh Mahdavi, M. Reza Hormozi-Nezhad

      • Chemical contaminants
      • Pesticide residues

  7. The Role of miRNAs in Regulating the effect of Prenatal Cadmium Exposure on Ovarian Granulosa Cells in a Transgenerational Manner in Female Rats

    • Food and Chemical Toxicology

    • Author(s): Jin Liu, Jinglan Liao, Chenyun Zhang, Lingfeng Zeng, Chaowei Zong, Yake Lv, Jingwen Li, Wenchang Zhang

      • Heavy Metals
      • Chemical contaminants

  8. The burden of disease of three food-associated heavy metals in clusters in the Danish population – towards targeted public health strategies

    • Food and Chemical Toxicology

    • Author(s): Jose Alejandro Romero Herrera, Sofie Theresa Thomsen, Lea Jakobsen, Sisse Fagt, Karina Banasik, Jose MG. Izarzugaza, Søren Brunak, Sara M. Pires

  9. Signal Transduction Associated with Lead-induced Neurological disorders: A Review

    • Food and Chemical Toxicology

    • Author(s): Yuanyuan Fang, Lili Lu, Yuan Liang, Dongjie Peng, Michael Aschner, Yueming Jiang

      • Chemical contaminants
      • Heavy Metals

  10. MiR-193b-5p protects BRL-3A cells from acrylamide-induced cell cycle arrest by targeting FoxO3

    • Food and Chemical Toxicology

    • Author(s): Chaoyue Yang, Bo Nan, Haiqing Ye, Haiyang Yan, Minghua Wang, Yuan Yuan

      • Chemical contaminants

  11. Lipophilic compounds in garlic form sulfur adducts of methylmercury, decreasing the toxicity of methylmercury

    • Food and Chemical Toxicology

    • Author(s): Yumi Abiko, Yusuke Katayama, Masahiro Akiyama, Yoshito Kumagai

      • Chemical contaminants

  12. Involvement of NADPH oxidase in patulin-induced oxidative damage and cytotoxicity in HEK293 cells

    • Food and Chemical Toxicology

    • Author(s): Jiahui Han, Chengni Jin, Yujie Zhong, Jiachang Zhu, Qi Liu, Dianjun Sun, Jiayu Feng, Xiaodong Xia, Xiaoli Peng

      • Mycotoxins
      • Natural toxins

  13. Frontiers in conventional and nanomaterials based electrochemical sensing and biosensing approaches for Ochratoxin A analysis in foodstuffs: A review

    • Food and Chemical Toxicology

    • Author(s): Alireza Khataee, Hessamaddin Sohrabi, Omid Arbabzadeh, Pegah Khaaki, Mir Reza Majidi

      • Mycotoxins
      • Natural toxins

  14. A multicolor sensing system for simultaneous detection of four foodborne pathogenic bacteria based on Fe3O4/MnO2 nanocomposites and the etching of gold nanorods

    • Food and Chemical Toxicology

    • Author(s): Huiwen Zhang, Yushen Liu, Shuo Yao, Mingyu Shang, Chao Zhao, Juan Li, Juan Wang

  15. IMMUNOTOXICOLOGY OF CADMIUM: CELLS OF THE IMMUNE SYSTEM AS TARGETS AND EFFECTORS OF CADMIUM TOXICITY

    • Food and Chemical Toxicology

    • Author(s): Ivana Mirkov, Aleksandra Popov Aleksandrov, Marina Ninkov, Dina Tucovic, Jelena Kulas, Milica Zeljkovic, Dusanka Popovic, Milena Kataranovski

      • Chemical contaminants
      • Heavy Metals

  16. Nanoencapsulation of essential oils and their bioactive constituents: A novel strategy to control mycotoxin contamination in food system

    • Food and Chemical Toxicology

    • Author(s): Anand Kumar Chaudhari, Vipin Kumar Singh, Somenath Das, Nawal Kishore Dubey

  17. Exposure assessment of methylmercury in samples of the BfR MEAL Study

    • Food and Chemical Toxicology

    • Author(s): Irmela Sarvan, Anna Elena Kolbaum, Ulrike Pabel, Thorsten Buhrke, Matthias Greiner, Oliver Lindtner

      • Chemical contaminants

  18. Fumonisins and zearalenone fed at low levels can persist several days in the liver of turkeys and broiler chickens after exposure to the contaminated diet was stopped

    • Food and Chemical Toxicology

    • Author(s): D. Tardieu, A. Travel, C. Le Bourhis, J.-P. Metayer, A. Mika, D. Cleva, C. Boissieu, P. Guerre

      • Mycotoxins
      • Natural toxins

  19. Application of new technologies in decontamination of mycotoxins in cereal grains: challenges, and perspectives

    • Food and Chemical Toxicology

    • Author(s): Shabir Ahmad Mir, B.N. Dar, Manzoor Ahamd Shah, Sajad Ahmad Sofi, Afshan Mumtaz Hamdani, Carlos A.F. Oliveira, Motahareh Hashemi Moosavi, Amin Mousavi Khaneghah, Anderson S. Sant'Ana

  20. Aflatoxin B1 disrupts blood-testis barrier integrity by reducing junction protein and promoting apoptosis in mice testes

    • Food and Chemical Toxicology

    • Author(s): Wanyue Huang, Menglin Liu, Bonan Xiao, Jian Zhang, Miao Song, Yanfei Li, Zheng Cao

      • Aflatoxins
      • Natural toxins

  21. Role of fliC on biofilm formation, adhesion, and cell motility in Cronobacter malonaticus and regulation of luxS

    • Food and Chemical Toxicology

    • Author(s): Na Ling, Xin Wang, Dengyu Liu, Yizhong Shen, Danfeng Zhang, Dexin Ou, Hongying Fan, Juan Wang, Yu Ding, Jumei Zhang, Qingping Wu, Yingwang Ye

      • Cronobacter
      • Bacterial pathogens

  22. Protective effects of Bacillus subtilis ASAG 216 on growth performance, antioxidant capacity, gut microbiota and tissues residues of weaned piglets fed deoxynivalenol contaminated diets

    • Food and Chemical Toxicology

    • Author(s): Ru Jia, Faizan Ahmed Sadiq, Wenbin Liu, Lirong Cao, Zhuoyu Shen

  23. Single-cell RNA Sequencing of Mouse Neural Stem Cell Differentiation Reveals Adverse Effects of Cadmium on Neurogenesis

    • Food and Chemical Toxicology

    • Author(s): Bo Song, Guiya Xiong, Huan Luo, Zhenzi Zuo, Zhijun Zhou, Xiuli Chang

      • Chemical contaminants
      • Heavy Metals

  24. Chronic oral exposure to cadmium causes liver inflammation by NLRP3 inflammasome activation in pubertal mice

    • Food and Chemical Toxicology

    • Author(s): Xusheng Li, Haiwei Li, Dongbao Cai, Ping Li, Jietian Jin, Xinwei Jiang, Zhenhua Li, Lingmin Tian, Guobing Chen, Jianxia Sun, Weibin Bai

      • Heavy Metals
      • Chemical contaminants

  25. Protective effect of Pinot noir pomace extract against the cytotoxicity induced by polycyclic aromatic hydrocarbons on endothelial cells

    • Food and Chemical Toxicology

    • Author(s): Jesús Herrera-Bravo, Jorge F. Beltrán-Lissabet, Kathleen Saavedra, Nicolás Saavedra, Monserrat Hevia, Marysol Alvear, Fernando Lanas, Luis A. Salazar

      • Chemical contaminants