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National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 176 - 200 of 524

  1. RIFM fragrance ingredient safety assessment, 4H-1,3-benzodioxin, hexahydro-4-methyl-2-(phenylmethyl)-, CAS Registry Number 1373821-23-8

    • Food and Chemical Toxicology

    • Author(s): A.M. Api, F. Belmonte, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler

      • Dioxins
      • Chemical contaminants

  2. Curcumin inhibits zearalenone-induced apoptosis and oxidative stress in Leydig cells via modulation of the PTEN/Nrf2/Bip signaling pathway

    • Food and Chemical Toxicology

    • Author(s): Si Chen, Shuhua Yang, Mingyang Wang, Jia Chen, Sheng Huang, Zhen Wei, Ziyang Cheng, Hanli Wang, Miao Long, Peng Li

      • Mycotoxins
      • Natural toxins

  3. Insight about methods used for polycyclic aromatic hydrocarbons reduction in smoked or grilled fishery and meat products for future re-engineering: A systematic review

    • Food and Chemical Toxicology

    • Author(s): Ogouyôm Herbert Iko Afé, Caroline Douny, Yénoukounmè Euloge Kpoclou, Ahmed Igout, Jacques Mahillon, Victor Anihouvi, Djidjoho Joseph Hounhouigan, Marie-Louise Scippo

      • Chemical contaminants

  4. A fast magnetic bead-based colorimetric immunoassay for the detection of tetrodotoxins in shellfish

    • Food and Chemical Toxicology

    • Author(s): Mònica Campàs, Jaume Reverté, Maria Rambla-Alegre, Katrina Campbell, Arjen Gerssen, Jorge Diogène

      • Natural toxins

  5. Multigenerational and transgenerational effects of 2,3,7,8-tetrachlorodibenzo-p-dioxin exposure on ovarian reserve and follicular development through AMH/AMHR2 pathway in adult female rats

    • Food and Chemical Toxicology

    • Author(s): Kailun Yu, Xiuli Zhang, Xuemei Tan, Mengmeng Ji, Yao Chen, Zhongxiao Wan, Zengli Yu

      • Chemical contaminants
      • Dioxins

  6. Bisphenol A analogues (BPS and BPF) present a greater obesogenic capacity in 3T3-L1 cell line

    • Food and Chemical Toxicology

    • Author(s): M.Á. Martínez, J. Blanco, J. Rovira, V. Kumar, J.L. Domingo, M. Schuhmacher

      • Chemical contaminants

  7. Health risk assessment to dioxins, furans and PCBs in young children: The first French evaluation

    • Food and Chemical Toxicology

    • Author(s): Marion Hulin, Véronique Sirot, Paule Vasseur, Aurelie Mahe, Jean-Charles Leblanc, Julien Jean, Philippe Marchand, Anaïs Venisseau, Bruno LE. Bizec, Gilles Riviere A total diet study (TDS) was conducted between 2010 and 2016 to characterize the health risk related to chemical residues in food of French not breastfed children under three years of age (infant TDS).

      • Chemical contaminants
      • Dioxins

  8. Blood BTEXS and heavy metal levels are associated with liver injury and systemic inflammation in Gulf states residents

    • Food and Chemical Toxicology

    • Author(s): Emily J. Werder, Juliane I. Beier, Dale P. Sandler, Keith C. Falkner, Tyler Gripshover, Banrida Wahlang, Lawrence S. Engel, Matthew C. Cave

  9. Dietary exposure assessment of sum deoxynivalenol forms, sum T-2/HT-2 toxins and zearalenone from cereal-based foods and beer

    • Food and Chemical Toxicology

    • Author(s): Vladimir Ostry, Marcela Dofkova, Jitka Blahova, Frantisek Malir, Radek Kavrik, Irena Rehurkova, Jiri Ruprich

      • Mycotoxins
      • Natural toxins

  10. A systems toxicology approach to compare the heavy metal mixtures (Pb, As, MeHg) impact in neurodegenerative diseases

    • Food and Chemical Toxicology

    • Author(s): Venkatanaidu Karri, Marta Schuhmacher, Vikas Kumar

  11. Beauvericin and ochratoxin a mycotoxins individually and combined in HepG2 cells alter lipid peroxidation, levels of reactive oxygen species and glutathione

    • Food and Chemical Toxicology

    • Author(s): Ana Juan-García, Saverio Carbone, Maissa Ben-Mahmoud, Gianni Sagratini, Jordi Mañes

      • Natural toxins
      • Mycotoxins

  12. Garcinol pacifies acrylamide induced cognitive impairments, neuroinflammation and neuronal apoptosis by modulating GSK signaling and activation of pCREB by regulating cathepsin B in the brain of zebrafish larvae

    • Food and Chemical Toxicology

    • Author(s): Chanchal Sharma, Sun Chul Kang

      • Chemical contaminants

  13. Effects of maternal bisphenol A diglycidyl ether exposure during gestation and lactation on behavior and brain development of the offspring

    • Food and Chemical Toxicology

    • Author(s): Ikuko Miyazaki, Ryo Kikuoka, Nami Isooka, Mika Takeshima, Kanau Sonobe, Rei Arai, Hidemaru Funakoshi, Kyle E. Quin, Jonathan Smart, Kazumasa Zensho, Masato Asanuma

      • Chemical contaminants

  14. Acaricidal activity, mode of action, and persistent efficacy of selected essential oils on the poultry red mite (Dermanyssus gallinae)

    • Food and Chemical Toxicology

    • Author(s): Mohaddeseh Abouhosseini Tabari, Arash Rostami, Aref Khodashenas, Filippo Maggi, Riccardo Petrelli, Cristiano Giordani, Léon Azefack Tapondjou, Fabrizio Papa, Yanting Zuo, Kevin Cianfaglione, Mohammad Reza Youssefi

      • Chemical contaminants
      • Pesticide residues

  15. Protective effects of morin against acrylamide-induced hepatotoxicity and nephrotoxicity: A multi-biomarker approach

    • Food and Chemical Toxicology

    • Author(s): Fatih Mehmet Kandemir, Serkan Yıldırım, Sefa Kucukler, Cuneyt Caglayan, Ekrem Darendelioğlu, Muhammet Bahaeddin Dortbudak

      • Chemical contaminants

  16. Effects of zinc chelating nutrients on Aflatoxin production in Aspergillus flavus

    • Food and Chemical Toxicology

    • Author(s): Fatemeh Ahmadian, Arash Chaichi Nosrati, Ali Shahriyari, Faezi-Ghasemi Mohammad, Soheil Shokri-Fashtali

      • Natural toxins
      • Aflatoxins

  17. The imbalance of Treg/Th17 cells induced by perinatal bisphenol A exposure is associated with activation of the PI3K/Akt/mTOR signaling pathway in male offspring mice

    • Food and Chemical Toxicology

    • Author(s): Liang Gao, Youdan Dong, Ren Lin, Yuan Meng, Fengjuan Wu, Lihong Jia

      • Chemical contaminants

  18. Toxicity of mycotoxins in vivo on vertebrate organisms: A review

    • Food and Chemical Toxicology

    • Author(s): A. Cimbalo, M. Alonso-Garrido, G. Font, L. Manyes

  19. Comparative toxicokinetics of Fusarium mycotoxins in pigs and humans

    • Food and Chemical Toxicology

    • Author(s): Wim Schelstraete, Mathias Devreese, Siska Croubels

      • Mycotoxins
      • Natural toxins

  20. Investigating the in vitro catabolic fate of Enniatin B in a human gastrointestinal and colonic model

    • Food and Chemical Toxicology

    • Author(s): Noelia Pallarés, Laura Righetti, Silvia Generotti, Daniele Cavanna, Emilia Ferrer, Chiara Dall’Asta, Michele Suman

  21. Aflatoxin contaminated degree detection by hyperspectral data using band index

    • Food and Chemical Toxicology

    • Author(s): Han Zhongzh, Deng Limiao

      • Natural toxins
      • Aflatoxins

  22. Selenium-enriched yeast reduces caecal pathological injuries and intervenes changes of the diversity of caecal microbiota caused by Ochratoxin-A in broilers

    • Food and Chemical Toxicology

    • Author(s): Shuhua Yang, Lin Li, Lihui Yu, Lin Sun, Kang Li, Cui Tong, Weixiang Xu, Gengyuan Cui, Miao Long, Peng Li

      • Natural toxins
      • Mycotoxins

  23. Bisphenol A exposure is involved in the development of Parkinson like disease in Drosophila melanogaster

    • Food and Chemical Toxicology

    • Author(s): Elize Aparecida Santos Musachio, Stífani Machado Araujo, Vandreza Cardoso Bortolotto, Shanda de Freitas Couto, Mustafa Munir Mustafa Dahleh, Marcia Rósula Poetini, Eliana Fernandes Jardim, Luana Barreto Meichtry, Bruna Piaia Ramborger, Rafael Roehrs, Gustavo Petri Guerra, Marina Prigol

      • Chemical contaminants

  24. A method to assess lifetime dietary risk: Example of cadmium exposure

    • Food and Chemical Toxicology

    • Author(s): Manon Pruvost-Couvreur, Bruno Le Bizec, Camille Béchaux, Gilles Rivière

      Abstract

      Usually health risk related to food contaminants is assessed based on consumption data collected on a few days. Consequently, this approach considers neither the evolution of exposures over time nor the potential accumulation of the substance.

      The aim of the present study was to develop a method to assess lifetime dietary risk due to cadmium exposure.

      • Heavy Metals
      • Chemical contaminants

  25. A physiologically based pharmacokinetic model of doxycycline for predicting tissue residues and withdrawal intervals in grass carp (Ctenopharyngodon idella)

    • Food and Chemical Toxicology

    • Author(s): Ning Xu, Miao Li, Wei-Chun Chou, Zhoumeng Lin

      • Antibiotic residues
      • Chemical contaminants