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National Agricultural Library
U.S. Department of Agriculture
  1. Home
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 201 - 225 of 524

  1. Assessment of Tetrabromobisphenol and Hexabromocyclododecanes exposure and risk characterization using occurrence data in foods

    • Food and Chemical Toxicology

    • Author(s): Joon-Goo Lee, Youngjin Jeong, Dongsul Kim, Gil-Jin Kang, Youngwon Kang

      • Chemical contaminants

  2. Alternative toxicological methods for establishing residue definitions applied for dietary risk assessment of pesticides in the European Union

    • Food and Chemical Toxicology

    • Author(s): Katarzyna Czaja, Paweł Struciński, Wojciech Korcz, Maria Minorczyk, Agnieszka Hernik, Bożena Wiadrowska

      • Pesticide residues
      • Chemical contaminants

  3. Molecular modelling methods in food safety: Bisphenols as case study

    • Food and Chemical Toxicology

    • Author(s): Francesca Cavaliere, Stefano Lorenzetti, Pietro Cozzini

      • Chemical contaminants

  4. Occurrence and potential health risks assessment of polycyclic aromatic hydrocarbons (PAHs) in different tissues of bivalves from Hainan Island, China

    • Food and Chemical Toxicology

    • Author(s): Haihua Wang, Wei Huang, Ying Gong, Chienmin Chen, Tengyun Zhang, Xiaoping Diao

      • Chemical contaminants

  5. Mitochondrial transcriptional study of the effect of aflatoxins, enniatins and carotenoids in vitro in a blood brain barrier model

    • Food and Chemical Toxicology

    • Author(s): M. Alonso-Garrido, P. Tedeschi, A. Maietti, G. Font, N. Marchetti, L. Manyes

      • Aflatoxins
      • Natural toxins

  6. Ochratoxin A and Portuguese children: Urine biomonitoring, intake estimation and risk assessment

    • Food and Chemical Toxicology

    • Author(s): Liliana J.G. Silva, Luciana Macedo, André M.P.T. Pereira, Sofia Duarte, Celeste M. Lino, Angelina Pena

      • Natural toxins
      • Mycotoxins

  7. Cadmium exposure during prenatal development causes testosterone disruption in multigeneration via SF-1 signaling in rats

    • Food and Chemical Toxicology

    • Author(s): Yuanyuan Huang, Jianlin Zhu, Hong Li, Wenxiang Wang, Yuchen Li, Xiao Yang, Nahong Zheng, Qiumei Liu, Qunwei Zhang, Wenchang Zhang, Jin Liu

      • Heavy Metals
      • Chemical contaminants

  8. Corrigendum to “ Chlorogenic acid attenuates cadmium-induced intestinal injury in Sprague–Dawley rats”[Food Chem Toxicol 133 (2019) 110751]

    • Food and Chemical Toxicology

    • Author(s): Yanwen Xue, Fang Huang, Rongxue Tang, Qingsheng Fan, Bing Zhang, Zhenjiang Xu, Xiaoming Sun, Zheng Ruan

      • Chemical contaminants
      • Heavy Metals

  9. Detection of zearalenone in an aptamer assay using attenuated internal reflection ellipsometry and it's cereal sample applications

    • Food and Chemical Toxicology

    • Author(s): Mustafa Oguzhan Caglayan, Zafer Üstündağ

      • Mycotoxins
      • Natural toxins

  10. Profiling the interaction of Al(III)-GFLX complex, a potential pollution risk, with bovine serum albumin

    • Food and Chemical Toxicology

    • Author(s): Hua Chen, Chunlei Zhu, Feng Chen, Jingjing Xu, Xiuting Jiang, Zeyu Wu, Xiaowei Ding, Gao-Chao Fan, Yizhong Shen, Yingwang Ye

      • Antibiotic residues
      • Chemical contaminants

  11. GC-MS-FID characterization and antibacterial activity of the Mikania cordifolia essential oil and limonene against MDR strains

    • Food and Chemical Toxicology

    • Author(s): Ana Carolina Justino de Araújo, Priscilla Ramos Freitas, Cristina Rodrigues dos Santos Barbosa, Débora Feitosa Muniz, Janaína Esmeraldo Rocha, Ana Cristina Albuquerque da Silva, Cícera Datiane de Morais Oliveira-Tintino, Jaime Ribeiro-Filho, Luiz Everson da Silva, Camila Confortin, Wanderlei do Amaral, Cícero Deschamps, José Maria Barbosa-Filho, Natanael Teles Ramos de Lima, Saulo Relison Tintino, Henrique Douglas Melo Coutinho

      • Staphylococcus aureus
      • Bacterial pathogens

  12. Outstanding insecticidal activity and sublethal effects of Carlina acaulis root essential oil on the housefly, Musca domestica, with insights on its toxicity on human cells

    • Food and Chemical Toxicology

    • Author(s): Roman Pavela, Filippo Maggi, Riccardo Petrelli, Loredana Cappellacci, Michela Buccioni, Alessandro Palmieri, Angelo Canale, Giovanni Benelli

  13. Bisphenol A and several derivatives exert neural toxicity in human neuron-like cells by decreasing neurite length

    • Food and Chemical Toxicology

    • Author(s): Xiaoxing Liang, Nuoya Yin, Shengxian Liang, Renjun Yang, Shuyu Liu, Yuanping Lu, Linshu Jiang, Qunfang Zhou, Guibin Jiang, Francesco Faiola

      • Chemical contaminants

  14. LC-MS/MS methodology for simultaneous determination of patulin and citrinin in urine and plasma applied to a pilot study in colorectal cancer patients

    • Food and Chemical Toxicology

    • Author(s): Salma Ouhibi, Arnau Vidal, Carla Martins, Ridha Gali, Abderrazzek Hedhili, Sarah De Saeger, Marthe De Boevre

      • Natural toxins
      • Mycotoxins

  15. Concentrations of nine bisphenol analogues in food purchased from Catalonia (Spain): Comparison of canned and non-canned foodstuffs

    • Food and Chemical Toxicology

    • Author(s): Neus González, Sara C. Cunha, Ricardo Ferreira, José O. Fernandes, Montse Marquès, Martí Nadal, José L. Domingo

      • Chemical contaminants

  16. The relationship of obesity with lifestyle and dietary exposure to endocrine-disrupting chemicals

    • Food and Chemical Toxicology

    • Author(s): L. Heras-González, J.A. Latorre, M. Martinez-Bebia, D. Espino, F. Olea-Serrano, M. Mariscal-Arcas

      • Chemical contaminants

  17. Further verification of some postulates of the combined toxicity theory: New animal experimental data on separate and joint adverse effects of lead and cadmium

    • Food and Chemical Toxicology

    • Author(s): Svetlana V. Klinova, Ilzira A. Minigalieva, Larisa I. Privalova, Irene E. Valamina, Oleg H. Makeyev, Eugene A. Shuman, Artem A. Korotkov, Vladimir G. Panov, Marina P. Sutunkova, Julia V. Ryabova, Tatiana V. Bushueva, Tatiana N. Shtin, Vladimir B. Gurvich, Boris A. Katsnelson

      • Chemical contaminants
      • Heavy Metals

  18. Evaluating the risk to humans from mineral oils in foods: Current state of the evidence

    • Food and Chemical Toxicology

    • Author(s): R. Bevan, P.T.C. Harrison, B. Jeffery, D. Mitchell

  19. Does the addition of ingredients affect mercury and cadmium bioaccessibility in seafood-based meals?

    • Food and Chemical Toxicology

    • Author(s): Isa Marmelo, Vera Barbosa, Ana Luísa Maulvault, Maria Paula Duarte, António Marques

      • Chemical contaminants
      • Heavy Metals

  20. From hypoxia and hypoxia-inducible factors (HIF) to oxidative stress: A new understanding of the toxic mechanism of mycotoxins (Editorial)

    • Food and Chemical Toxicology

    • Author(s): Qinghua Wu, Wenda Wu, Kamil Kuca

      • Mycotoxins
      • Natural toxins

  21. ‘All chemical substances are harmful.’ public appraisal of uncertain risks of food additives and contaminants

    • Food and Chemical Toxicology

    • Author(s): Tom Jansen, Liesbeth Claassen, Irene van Kamp, Daniëlle R.M. Timmermans

  22. Six-week inhalation of CdO nanoparticles in mice: The effects on immune response, oxidative stress, antioxidative defense, fibrotic response, and bones

    • Food and Chemical Toxicology

    • Author(s): Jana Tulinska, Vlasta Masanova, Aurelia Liskova, Miroslava Lehotska Mikusova, Eva Rollerova, Zora Krivosikova, Kornelia Stefikova, Iveta Uhnakova, Monika Ursinyova, Janka Babickova, Andrea Babelova, Milena Busova, Lubomira Tothova, Ladislava Wsolova, Maria Dusinska, Martin Sojka, Mira Horvathova, Radka Alacova, Zbynek Vecera, Pavel Mikuska

      • Chemical contaminants
      • Heavy Metals

  23. Protective effect of diphlorethohydroxycarmalol isolated from Ishige okamurae against UVB-induced damage in vitro in human dermal fibroblasts and in vivo in zebrafish

    • Food and Chemical Toxicology

    • Author(s): Lei Wang, Hyun Soo Kim, Jae Young Oh, Jun Geon Je, You-Jin Jeon, BoMi Ryu

  24. Correlation between 3-MCPD-induced organ toxicity and oxidative stress response in male mice

    • Food and Chemical Toxicology

    • Author(s): Katharina Schultrich, Colin J. Henderson, Albert Braeuning, Thorsten Buhrke

  25. The effects of selenium biofortification on mercury bioavailability and toxicity in the lettuce-slug food chain

    • Food and Chemical Toxicology

    • Author(s): Anja Kavčič, Bojan Budič, Katarina Vogel-Mikuš