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National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 251 - 275 of 742

  1. Comparative Genomic Analysis of a Multidrug-Resistant Listeria monocytogenes ST477 Isolate

    • Foodborne Pathogens and Disease

    • , Ahead of Print.

      • Bacterial pathogens
      • Listeria monocytogenes

  2. PulseNet Latin America and the Caribbean Network: Present and Future

    • Foodborne Pathogens and Disease

    • , Ahead of Print.

  3. Thymoquinone Inhibits Biofilm Formation and Attachment-Invasion in Host Cells of Vibrio parahaemolyticus

    • Foodborne Pathogens and Disease

    • , Ahead of Print.

      • Vibrio
      • Bacterial pathogens

  4. An Overview of PulseNet USA Databases

    • Foodborne Pathogens and Disease

    • , Ahead of Print.

  5. Outbreak of Listeria monocytogenes in South Africa, 2017–2018: Laboratory Activities and Experiences Associated with Whole-Genome Sequencing Analysis of Isolates

    • Foodborne Pathogens and Disease

    • , Ahead of Print.

      • Listeria monocytogenes
      • Bacterial pathogens

  6. In vitro Antimicrobial Resistance of Causative Agents to Clinical Mastitis in Danish Dairy Cows

    • Foodborne Pathogens and Disease

    • , Ahead of Print.

  7. Expert Elicitation for Estimation of the Proportion Foodborne for Selected Microbial Pathogens in New Zealand

    • Foodborne Pathogens and Disease

    • , Ahead of Print.
      Objectives: To estimate the proportions of human cases of nine specific microbial diseases in New Zealand that were due to transmission by food and the proportion of the foodborne burden that was due to transmission by some specific foods.

  8. Prevalence and Antimicrobial Resistance of Salmonella in Pork, Chicken, and Duck from Retail Markets of China

    • Foodborne Pathogens and Disease

    • , Ahead of Print.

      • Bacterial pathogens

  9. Histamine-Producing Bacteria and Histamine Induction in Retail Sardine and Mackerel from Fish Markets in Egypt

    • Foodborne Pathogens and Disease

    • , Ahead of Print.

  10. Combination of Carvacrol and Thymol: Antimicrobial Activity Against Staphylococcus aureus and Antioxidant Activity

    • Foodborne Pathogens and Disease

    • , Ahead of Print.

      • Staphylococcus aureus
      • Bacterial pathogens

  11. Detection and Molecular Characterization of Staphylococci from Eggs of Household Chickens

    • Foodborne Pathogens and Disease

    • , Ahead of Print.

  12. Detection and Characterization of Salmonella spp. in Raw Commingled Bulk Tank Milk from Dairies in Pennsylvania

    • Foodborne Pathogens and Disease

    • , Ahead of Print.

      • Bacterial pathogens

  13. Antioxidant Properties and Antibacterial Effects of Eucalyptus camaldulensis Ethanolic Leaf Extract on Biofilm Formation, Motility, Hemolysin Production, and Cell Membrane of the Foodborne Pathogen Listeria monocytogenes

    • Foodborne Pathogens and Disease

    • , Ahead of Print.

      • Listeria monocytogenes
      • Bacterial pathogens

  14. Antimicrobial Effects and Mechanisms of Ethanol Extracts of Psoralea corylifolia Seeds Against Listeria monocytogenes and Methicillin-Resistant Staphylococcus aureus

    • Foodborne Pathogens and Disease

    • , Ahead of Print.

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens

  15. Laboratory Review of Foodborne Disease Investigations in Washington State 2007–2017

    • Foodborne Pathogens and Disease

    • , Ahead of Print.

  16. Inhibitory Effect of Coenzyme Q0 on the Growth of Staphylococcus aureus

    • Foodborne Pathogens and Disease

    • , Ahead of Print.

      • Staphylococcus aureus
      • Bacterial pathogens

  17. PulseNet Lebanon: An Overview of Its Activities, Outbreak Investigations, and Challenges

    • Foodborne Pathogens and Disease

    • , Ahead of Print.
      Background: Foodborne diseases are still a major health issue in Lebanon, although some steps have been taken forward in food safety. To this purpose, PulseNet Lebanon, a foodborne diseases tracking network, was established in 2009, through the collaboration between the Ministry of Public Health (MoPH) and the American University of Beirut (AUB).

  18. Molecular Characterization of Clostridium botulinum Harboring the bont/B7 Gene

    • Foodborne Pathogens and Disease

    • , Ahead of Print.

      • Clostridium botulinum
      • Bacterial pathogens

  19. The FAO/WHO International Food Safety Authorities Network in Review, 2004–2018: Learning from the Past and Looking to the Future

    • Foodborne Pathogens and Disease

    • , Ahead of Print.

  20. Foodborne Viruses Detected Sporadically in the Fresh Produce and Its Production Environment in South Korea

    • Foodborne Pathogens and Disease

    • , Ahead of Print.

  21. Different Resolution Power of Multilocus Variable-Number Tandem Repeat Analysis and Whole-Genome Sequencing in the Characterization of S. 1,4,[5],12:i:- Isolates

    • Foodborne Pathogens and Disease

    • , Ahead of Print.

  22. Fluoroquinolone-Resistant Salmonella enterica, Campylobacter spp., and Arcobacter butzleri from Local and Imported Poultry Meat in Kumasi, Ghana

    • Foodborne Pathogens and Disease

    • , Ahead of Print.

      • Campylobacter
      • Bacterial pathogens

  23. Development and Evaluation of Two Live Salmonella-Vectored Vaccines for Campylobacter Control in Broiler Chickens

    • Foodborne Pathogens and Disease

    • , Ahead of Print.

      • Campylobacter
      • Bacterial pathogens

  24. Predictive Modeling for the Growth of Aeromonas hydrophila on Lettuce as a Function of Combined Storage Temperature and Relative Humidity

    • Foodborne Pathogens and Disease

    • , Ahead of Print.

      • Bacterial pathogens

  25. Comparison of Direct Syringe Filtration and Membrane Filtration for the Selective Isolation of Campylobacter jejuni from Ready-to-Eat Sprouts

    • Foodborne Pathogens and Disease

    • , Ahead of Print.

      • Campylobacter
      • Bacterial pathogens