An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 26 - 50 of 92

  1. A novel colorimetric sensor using aptamers to enhance peroxidase-like property of gold nanoclusters for detection of Escherichia coli O157:H7 in milk

    • International Dairy Journal

    • Author(s): Yang Song, Lihan Wang, Jiayuan Zhao, Hongxuan Li, Xinyan Yang, Shiqian Fu, Xue Qin, Qing Chen, Yujun Jiang, Chaoxin Man

      • Bacterial pathogens

  2. Investigation of major carbapenemase genes in ESBL-producing Escherichia coli and Klebsiella pneumoniae strains isolated from raw milk in Black Sea region of Turkey

    • International Dairy Journal

    • Author(s): Tolga Uyanik, Özgür Çadirci, Ali Gücükoğlu, Cansu Can

      • Bacterial pathogens

  3. Detoxification of aflatoxin M1 in Sarshir by viable and nonviable L. reuteri and L. rhamnosus: Kinetic, equilibrium and desorption studies

    • International Dairy Journal

    • Author(s): Seyed Mohammad Bagher Hashemi, Mohammad Javad Amiri

      • Aflatoxins
      • Natural toxins

  4. Antimicrobial properties of traditional kefir: an in vitro screening for antagonistic effect on Salmonella Typhimurium and Salmonella Arizonae

    • International Dairy Journal

    • Author(s): Abraham Majak Gut, Todor Vasiljevic, Thomas Yeager, Osaana N. Donkor

      • Salmonella
      • Bacterial pathogens

  5. Impact of γ-irradiation or heat pasteurisation treatment on nutritional and immunological properties of human milk

    • International Dairy Journal

    • Author(s): V. Robichaud, B.R. Aguilar-Uscanga, M. Millette, Z. Allahdad, M. Lacroix

  6. Exploring the relationship between gender and food safety risks in the dairy value chain in Ethiopia

    • International Dairy Journal

    • Author(s): Ariel V. Garsow, Marie R. Biondi, Barbara B. Kowalcyk, Jessie L. Vipham, Jasna Kovac, Kebede Amenu, Ashagrie Zewdu, Kathleen E. Colverson

  7. The heat resistance of spores from biofilms of Bacillus cereus grown in tryptic soy broth and milk

    • International Dairy Journal

    • Author(s): Yiying Huang, Steve H. Flint, Jon S. Palmer

      • Bacillus cereus

  8. Aflatoxin M1 binding to bovine α- and κ-caseins demonstrated by surface plasmon resonance

    • International Dairy Journal

    • Author(s): Harvey E. Indyk, Jackie E. Wood, Brendon D. Gill

      • Aflatoxins
      • Natural toxins

  9. Point-of-care and visual detection of Salmonella spp. and Cronobacter spp. by multiplex loop-mediated isothermal amplification label-based lateral flow dipstick in powdered infant formula

    • International Dairy Journal

    • Author(s): Xinyan Yang, Yujun Jiang, Yang Song, Xue Qin, Yuwei Ren, Yueming Zhao, Chaoxin Man, Wei Zhang

      • Salmonella
      • Cronobacter
      • Bacterial pathogens

  10. Comparison of the sensitivity of the Gene-Up® and ANSR Listeria Right NowTM assays and the influence of swab type when detecting Listeria monocytogenes in the environment with a dairy context

    • International Dairy Journal

    • Author(s): B. Somerton, M. Iosif, N. Sneddon, D. Lindsay

      • Listeria monocytogenes
      • Bacterial pathogens

  11. Simultaneous enumeration of Cronobacter sakazakii and Staphylococcus aureus in powdered infant foods through duplex TaqMan real-time PCR

    • International Dairy Journal

    • Author(s): Xueqin Xie, Zhou Liu

      • Cronobacter
      • Staphylococcus aureus
      • Bacterial pathogens

  12. Detection, virulence genes and antimicrobial resistance of Yersinia enterocolitica in sheep and goat raw milk

    • International Dairy Journal

    • Author(s): Francesca Piras, Carlo Spanu, Rita Sanna, Giuliana Siddi, Anna Maria Mocci, Mariella Demontis, Maria Pina Meloni, Vincenzo Spanu, Enrico Pietro Luigi De Santis, Christian Scarano

      • Yersinia
      • Bacterial pathogens

  13. Hydrogen peroxide treatments for the control of Listeria monocytogenes on high-moisture soft cheese

    • International Dairy Journal

    • Author(s): Benjamin R. Robinson, Dennis J. D’Amico

      • Listeria monocytogenes
      • Bacterial pathogens

  14. Exopolysaccharide related gene bcsG affects biofilm formation of Cronobacter spp.

    • International Dairy Journal

    • Author(s): Chunxia Li, Xiaodong Sun, Bing Niu, Yuan Jiang, Jielin Yang, Qin Chen

      • Cronobacter
      • Bacterial pathogens

  15. Antimicrobial activity of novel Lactococcus lactis strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT- and Klebsiella pneumoniae in raw and pasteurised camel milk

    • International Dairy Journal

    • Author(s): Esben Bragason, Tesfemariam Berhe, Dakalo Dashe, Kim Ib Sørensen, Mituku E. Guya, Egon Bech Hansen

      • Bacterial pathogens
      • Salmonella

  16. NMR rapid detection of Salmonella in milk based on ultra-small iron oxide nanobiosensor

    • International Dairy Journal

    • Author(s): Ling Jin, Ting Li, Tan Yang, Xuehua Liang, Bin Wu, Dengchao Zou, Liwen Hu, Ganhui Huang, Jinsheng Zhang

      • Salmonella
      • Bacterial pathogens

  17. Survival of Listeria monocytogenes and shigatoxigenic Escherichia coli during the production and aging of farmstead-style cheese

    • International Dairy Journal

    • Author(s): Dhafer Alshaibani, Robson A.M. Machado, Beth L. Calder, Jennifer J. Perry

      • Listeria monocytogenes
      • Bacterial pathogens

  18. Corrigendum to ‘Thermally induced milk fouling: Survival of thermophilic spore formers and potential of contamination’ [International Dairy Journal 101 (2020) 104582]

    • International Dairy Journal

    • Author(s): Carolin Wedel, Theresa Konschelle, Anna Dettling, Mareike Wenning, Siegfried Scherer, Jörg Hinrichs

  19. Review of the prevalence of foodborne pathogens in milk and dairy products in Ethiopia

    • International Dairy Journal

    • Author(s): Abdi Keba, M. Laura Rolon, Aynadis Tamene, Kindinew Dessie, Jessie Vipham, Jasna Kovac, Ashagrie Zewdu

  20. Multiplex real-time PCR coupled with sodium dodecyl sulphate and propidium monoazide for the simultaneous detection of viable Listeria monocytogenes, Cronobacter sakazakii, Staphylococcus aureus and Salmonella spp. in milk

    • International Dairy Journal

    • Author(s): Hong Qin, Xiuquan Shi, Liang Yu, Ke Li, Jianwu Wang, Jihua Chen, Fei Yang, Haiyan Xu, Huilan Xu

      • Listeria monocytogenes
      • Salmonella
      • Cronobacter
      • Staphylococcus aureus
      • Bacterial pathogens

  21. New spa types, resistance to sanitisers and presence of efflux pump genes in Staphylococcus aureus from milk

    • International Dairy Journal

    • Author(s): Isabela Schneid Kroning, Louise Haubert, Natalie Rauber Kleinubing, Itiane Barcellos Jaskulski, Letícia Klein Scheik, Tassiana Ramires, Wladimir Padilha da Silva

      • Bacterial pathogens
      • Staphylococcus aureus

  22. Comparative evaluation of cheese whey microbial composition from four Italian cheese factories by viable counts and 16S rRNA gene amplicon sequencing

    • International Dairy Journal

    • Author(s): Vinícius da Silva Duarte, Milena Carlot, Shadi Pakroo, Armin Tarrah, Angiolella Lombardi, Helena Santiago, Viviana Corich, Alessio Giacomini

      • Bacterial pathogens

  23. Expression of the hybrid bacteriocin Ent35-MccV in Lactococcus lactis and its use for controlling Listeria monocytogenes and Escherichia coli in milk

    • International Dairy Journal

    • Author(s): Leonardo Acuña, Natalia Corbalan, Marcos Quintela-Baluja, Jorge Barros-Velázquez, Augusto Bellomio

      • Listeria monocytogenes
      • Bacterial pathogens

  24. Molecular characterisation of methicillin-resistant (MRSA) and methicillin-susceptible (MSSA) Staphylococcus aureus isolated from bovine subclinical mastitis and Egyptian raw milk cheese

    • International Dairy Journal

    • Author(s): Mahmoud Ge. Zayda, Yoshimitsu Masuda, Ahmed M. Hammad, Ken-ichi Honjoh, Abdelrahman M. Elbagory, Takahisa Miyamoto

      • Staphylococcus aureus
      • Bacterial pathogens

  25. Stability of listerial bacteriophage A511 in bovine milk fat globules

    • International Dairy Journal

    • Author(s): Mayra C. García-Anaya, David R. Sepúlveda, Claudio Ríos-Velasco, Paul B. Zamudio-Flores, Alejandro Romo-Chacón, Carlos H. Acosta-Muñiz

      • Bacterial pathogens