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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 401 - 425 of 1265

  1. Molecular characteristics of extended-spectrum β-lactamase/AmpC-producing Salmonella enterica serovar Virchow isolated from food-producing animals during 2010–2017 in South Korea

    • International Journal of Food Microbiology

    • Author(s): Seok Hyeon Na, Dong Chan Moon, Hee Young Kang, Hyun-Ju Song, Su-Jeong Kim, Ji-Hyun Choi, Jang Won Yoon, Soon-Seek Yoon, Suk-Kyung Lim

      • Salmonella
      • Bacterial pathogens

  2. Campylobacter contamination of broilers: the role of transport and slaughterhouse

    • International Journal of Food Microbiology

    • Author(s): G. Rasschaert, L. De Zutter, L. Herman, M. Heyndrickx

      • Campylobacter
      • Bacterial pathogens

  3. Toxoplasma gondii in lambs of China: Heart juice serology, isolation and genotyping

    • International Journal of Food Microbiology

    • Author(s): Nan Jiang, Ruijing Su, Fuchun Jian, Chunlei Su, Longxian Zhang, Yibao Jiang, Yurong Yang

      • Parasites
      • Toxoplasma gondii

  4. A farm-to-fork quantitative risk assessment model for Salmonella Heidelberg resistant to third-generation cephalosporins in broiler chickens in Canada

    • International Journal of Food Microbiology

    • Author(s): Lucie Collineau, Brennan Chapman, Xu Bao, Branavan Sivapathasundaram, Carolee A. Carson, Aamir Fazil, Richard J. Reid-Smith, Ben A. Smith

      • Salmonella
      • Bacterial pathogens

  5. Using hydrochloric acid and bile resistance for optimized detection and isolation of Shiga toxin-producing Escherichia coli (STEC) from sprouts

    • International Journal of Food Microbiology

    • Author(s): Marina C. Lamparter, Annica Seemann, Carolin Hobe, Elisabeth Schuh

      • Enterohemorrhagic Escherichia coli
      • Bacterial pathogens

  6. Design and preparation of antimicrobial meat wrapping nanopaper with bacterial cellulose and postbiotics of lactic acid bacteria

    • International Journal of Food Microbiology

    • Author(s): Aidin Shafipour Yordshahi, Mehran Moradi, Hossein Tajik, Rahim Molaei

      • Bacterial pathogens
      • Listeria monocytogenes

  7. Impact of sodium lactate, encapsulated or unencapsulated polyphosphates and their combinations on Salmonella Typhimurium, Escherichia coli O157:H7 and Staphylococcus aureus growth in cooked ground beef

    • International Journal of Food Microbiology

    • Author(s): B. Tenderis, B. Kılıç, H. Yalçın, A. Şimşek

      • Bacterial pathogens
      • Salmonella
      • Staphylococcus aureus

  8. Prevalence, genetic analysis and CRISPR typing of Cronobacter spp. isolated from meat and meat products in China

    • International Journal of Food Microbiology

    • Author(s): Haiyan Zeng, Chengsi Li, Na Ling, Jumei Zhang, Moutong Chen, Tao Lei, Shi Wu, Xiaojuan Yang, Dandan Luo, Yu Ding, Juan Wang, Shuhong Zhang, Qingping Wu

      • Bacterial pathogens
      • Cronobacter

  9. Lethality of high-pressure carbon dioxide on Shiga toxin-producing Escherichia coli, Salmonella and surrogate organisms on beef jerky

    • International Journal of Food Microbiology

    • Author(s): Danielle M. Schultze, Ricardo Couto, Feral Temelli, Lynn M. McMullen, Michael Gänzle

      • Salmonella
      • Staphylococcus aureus
      • Bacterial pathogens

  10. Characterization of lactic acid bacteria isolated from a traditional Ivoirian beer process to develop starter cultures for safe sorghum-based beverages

    • International Journal of Food Microbiology

    • Author(s): Solange Aka, Bedis Dridi, Alexandre Bolotin, Elysée Armel Yapo, Marina Koussemon-Camara, Bassirou Bonfoh, Pierre Renault

      • Bacterial pathogens

  11. Indications of biopesticidal Bacillus thuringiensis strains in bell pepper and tomato

    • International Journal of Food Microbiology

    • Author(s): Hendrik Frentzel, Katharina Juraschek, Natalie Pauly, Ylanna Kelner-Burgos, Heidi Wichmann-Schauer

      • Pesticide residues
      • Bacillus cereus
      • Chemical contaminants

  12. Assessment of growth and survival of Listeria monocytogenes in raw milk butter by durability tests

    • International Journal of Food Microbiology

    • Author(s): El-Hajjaji Soundous, Gérard Amaury, De Laubier Juliette, Di Tanna Sybille, Lainé Aurélie, Patz Viviane, Sindic Marianne

      • Listeria monocytogenes
      • Bacterial pathogens

  13. PVOH/protein blend films embedded with lactic acid bacteria and their antilisterial activity in pasteurized milk

    • International Journal of Food Microbiology

    • Author(s): Laura Settier-Ramírez, Gracia López-Carballo, Rafael Gavara, Pilar Hernández-Muñoz

      • Listeria monocytogenes
      • Bacterial pathogens

  14. The effect of low-temperature long-time (LTLT) cooking on survival of potentially pathogenic Clostridium perfringens in beef

    • International Journal of Food Microbiology

    • Author(s): Hani El Kadri, Teyfik Celen, Alaa Alaizoki, Madeleine Smith, Helen Onyeaka

      • Bacterial pathogens
      • Clostridium perfringens

  15. Evaluation of antimicrobial activity of rambutan (Nephelium lappaceum L.) peel extracts

    • International Journal of Food Microbiology

    • Author(s): Nguyen Nhat Minh Phuong, Thien Trung Le, John Van Camp, Katleen Raes

      • Bacterial pathogens
      • Listeria monocytogenes
      • Vibrio
      • Staphylococcus aureus

  16. Microbial safety of cheese in Canada

    • International Journal of Food Microbiology

    • Author(s): Kyle Ganz, Etsuko Yamamoto, Kate Hardie, Christine Hum, Hussein Hussein, Annie Locas, Marina Steele

      • Listeria monocytogenes
      • Salmonella
      • Staphylococcus aureus
      • Bacterial pathogens

  17. Effectiveness of a peracetic acid solution on Escherichia coli reduction during fresh-cut lettuce processing at the laboratory and industrial scales

    • International Journal of Food Microbiology

    • Author(s): J.L. Banach, H. van Bokhorst-van de Veen, L.S. van Overbeek, P.S. van der Zouwen, M.H. Zwietering, H.J. van der Fels-Klerx

      • Bacterial pathogens

  18. Analysis of Neutral Electrolyzed Water anti-bacterial activity on contaminated eggshells with Salmonella enterica or Escherichia coli

    • International Journal of Food Microbiology

    • Author(s): Jocelyn Medina-Gudiño, Andres Rivera-Garcia, Liliana Santos-Ferro, Juan C. Ramirez-Orejel, Lourdes T. Agredano-Moreno, Luis F. Jimenez-Garcia, David Paez-Esquiliano, Sandra Martinez-Vidal, Eduardo Andrade-Esquivel, Jose A. Cano-Buendia

      • Bacterial pathogens
      • Salmonella

  19. Genetic determinants of Salmonella enterica critical for attachment and biofilm formation

    • International Journal of Food Microbiology

    • Author(s): Jinru Chen, Yin Wang

      • Salmonella
      • Bacterial pathogens

  20. Inactivation by osmotic dehydration and air drying of Salmonella, Shiga toxin-producing Escherichia coli, Listeria monocytogenes, hepatitis A virus and selected surrogates on blueberries

    • International Journal of Food Microbiology

    • Author(s): Xi Bai, Matteo Campagnoli, Sophie Butot, Thierry Putallaz, Lise Michot, Sophie Zuber

      • Listeria monocytogenes
      • Norovirus
      • Salmonella
      • Hepatitis
      • Bacterial pathogens
      • Viruses

  21. Development and evaluation of pullulan-based composite antimicrobial films (CAF) incorporated with nisin, thymol and lauric arginate to reduce foodborne pathogens associated with muscle foods

    • International Journal of Food Microbiology

    • Author(s): Abdelrahim H.A. Hassan, Catherine N. Cutter

      • Listeria monocytogenes
      • Salmonella
      • Staphylococcus aureus
      • Bacterial pathogens

  22. Use of yeasts from different environments for the control of Penicillium expansum on table grapes at storage temperature

    • International Journal of Food Microbiology

    • Author(s): L.A. Rodríguez Assaf, L.P. Pedrozo, M.C. Nally, V.M. Pesce, M.E. Toro, L.I. Castellanos de Figueroa, F. Vazquez

  23. Inhibition of Cronobacter sakazakii in reconstituted infant formula using triglycerol monolaurate and its effect on the sensory properties of infant formula

    • International Journal of Food Microbiology

    • Author(s): Song Zhang, Jian Xiong, Wenyong Lou, Zhengxiang Ning, Denghui Zhang, Jiguo Yang

      • Cronobacter
      • Bacterial pathogens

  24. Identification of antimicrobial resistant bacteria from plant-based food products imported into Canada

    • International Journal of Food Microbiology

    • Author(s): Dongyun Jung, Joseph E. Rubin

      • Salmonella
      • Staphylococcus aureus
      • Bacterial pathogens

  25. High prevalence of multidrug resistant S. aureus-CC398 and frequent detection of enterotoxin genes among non-CC398 S. aureus from pig-derived food in Spain

    • International Journal of Food Microbiology

    • Author(s): Olouwafemi Mistourath Mama, Liliana Morales, Laura Ruiz-Ripa, Myriam Zarazaga, Carmen Torres

      • Staphylococcus aureus
      • Bacterial pathogens