Italian Journal of Food Safety

The Research Publications track research that is published across national and international peer-reviewed journals. The most recent articles are available ahead of print and searchable by Journal Title, Subject, USDA Grant Funding Agencies or FDA Grant Funding Agencies. The research publications are tracked across five subject areas: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, and Viruses.

Mon, 03/02/2020 - 15:39
Shane, L. E., A. C. S. Porto-Fett, B. A. Shoyer, R. K. Phebus, H. Thippareddi, A. Hallowell, K. Miller, L. Foster-Bey, S. G. Campano, P. J. Taormina, D. L. Glowski, R. B. Tompkin, and J. B. Luchansky. Coarse ground meat was mixed with non-meat ingredients and starter culture (Pediococcus acidilactici) and then inoculated with an 8-strain cocktail of Shiga toxin-producing Escherichia coli (ca. 7.0...