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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 701 - 725 of 1758

  1. Purification and Characterization of Plantaricin ZJ316, a Novel Bacteriocin against Listeria monocytogenes from Lactobacillus plantarum ZJ316

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 12, Page 1929-1935, December 2018.

      • Listeria monocytogenes
      • Bacterial pathogens

  2. Control of Listeria monocytogenes in Caramel Apples by Use of Sticks Pretreated with Potassium Sorbate

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 12, Page 1921-1928, December 2018.

      • Listeria monocytogenes
      • Bacterial pathogens

  3. Real-Time Bioluminescence Analysis of Escherichia coli O157:H7 Survival on Livestock Meats Stored Fresh, Cold, or Frozen

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 11, Page 1906-1912, November 2018.

      • Escherichia coli O157:H7
      • Bacterial pathogens

  4. Use of Cold Plasma To Inactivate Escherichia coli and Physicochemical Evaluation in Pumpkin Puree

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 11, Page 1897-1905, November 2018.

      • Bacterial pathogens

  5. Food Chain Information: Data Quality and Usefulness in Meat Inspection in Portugal

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 11, Page 1890-1896, November 2018.

  6. Antimicrobial Resistance of Salmonella Isolates Recovered from Chickens Sold at Retail Outlets in Trinidad

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 11, Page 1880-1889, November 2018.

      • Bacterial pathogens

  7. Biofilm-Forming Capacity of Five Salmonella Strains and Their Fate on Postharvest Mini Cucumbers

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 11, Page 1871-1879, November 2018.

      • Bacterial pathogens

  8. Comparison of the Efficacy of Electrostatic versus Conventional Sprayer with Commercial Antimicrobials To Inactivate Salmonella, Listeria monocytogenes, and Campylobacter jejuni for Eggs and Economic Feasibility Analysis

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 11, Page 1864-1870, November 2018.

      • Campylobacter
      • Listeria monocytogenes
      • Bacterial pathogens

  9. Adoption of Neutralizing Buffered Peptone Water Coincides with Changes in Apparent Prevalence of Salmonella and Campylobacter of Broiler Rinse Samples

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 11, Page 1851-1863, November 2018.

      • Campylobacter
      • Bacterial pathogens

  10. Changes of Antibiotic Resistance Phenotype in Outbreak-Linked Salmonella enterica Strains after Exposure to Human Simulated Gastrointestinal Conditions in Chicken Meat

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 11, Page 1844-1850, November 2018.

      • Bacterial pathogens

  11. Factors Affecting Microbiological Quality of Vegetable- and Meat-Based Meals Served at Cafeterias in the Republic of Korea

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 11, Page 1838-1843, November 2018.

  12. Composting To Inactivate Foodborne Pathogens for Crop Soil Application: A Review

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 11, Page 1821-1837, November 2018.

  13. Efficacy of Propidium Monoazide on Quantitative Real-Time PCR–Based Enumeration of Staphylococcus aureus Live Cells Treated with Various Sanitizers

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 11, Page 1815-1820, November 2018.

      • Bacterial pathogens
      • Staphylococcus aureus

  14. Psocoptera (Psocodea) in Spice and Medicinal Dehydrated Plants Sold in Bulk in a Big Metropolis in Brazil

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 11, Page 1810-1814, November 2018.

  15. Intrinsic Parameters and Bacterial Growth Prediction in a Brazilian Minimally Ripened Cheese (Coalho) during Refrigerated Storage

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 11, Page 1800-1809, November 2018.

  16. Evaluation of Bacterial Contamination in Goat Milk Powder Using PacBio Single Molecule Real-Time Sequencing and Droplet Digital PCR

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 11, Page 1791-1799, November 2018.

  17. Presence and Distribution of Histo-Blood Group Antigens in Pacific Oysters and the Effects of Exposure to Noroviruses GI.3 and GII.4 on Their Expression

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 11, Page 1783-1790, November 2018.

      • Norovirus
      • Viruses

  18. Identification of Enterococci, Staphylococci, and Enterobacteriaceae from Slurries and Air in and around Two Pork Farms

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 11, Page 1776-1782, November 2018.

      • Bacterial pathogens

  19. Purification and Characterization of Pasteuricin Produced by Staphylococcus pasteuri RSP-1 and Active against Multidrug-Resistant Staphylococcus aureus

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 11, Page 1768-1775, November 2018.

      • Staphylococcus aureus
      • Bacterial pathogens

  20. Prevalence and Characterization of Atypical Enteropathogenic Escherichia coli Isolated from Retail Foods in China

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 11, Page 1761-1767, November 2018.

      • Bacterial pathogens

  21. Prevalence and Concentration of Salmonella on Raw, Shelled Peanuts in the United States

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 11, Page 1755-1760, November 2018.

      • Bacterial pathogens

  22. Presence of Multidrug-Resistant Shiga Toxin–Producing Escherichia coli, Enteropathogenic Escherichia coli, and Enterotoxigenic Escherichia coli on Fresh Cheeses from Local Retail Markets in Mexico

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 11, Page 1748-1754, November 2018.

      • Bacterial pathogens

  23. Occurrence of Salmonella in Ready-to-Eat Meat and Poultry Product Samples from U.S. Department of Agriculture–Regulated Producing Establishments. II. Salmonella in Ready-to-Eat Pork Barbecue Products, from 2005 to 2012

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 10, Page 1737-1742, October 2018.

      • Bacterial pathogens

  24. Occurrence of Salmonella in Ready-to-Eat Meat and Poultry Product Samples from U.S. Department of Agriculture–Regulated Producing Establishments. I. Results from the ALLRTE and RTE001 Random and Risk-Based Sampling Projects, from 2005 to 2012

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 10, Page 1729-1736, October 2018.

      • Bacterial pathogens

  25. Evaluation of a Handheld Gluten Detection Device

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 10, Page 1723-1728, October 2018.