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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 801 - 825 of 1758

  1. Brucellosis Prevalence in Brazilian Slaughterhouses with Different Meat Inspection Systems

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 7, Page 1073-1078, July 2018.

  2. Use of Nonpathogenic Escherichia coli Surrogates as Predictors of the Survival of Nontyphoidal Salmonella, non-O157 Shiga Toxin–Producing Escherichia coli, and Escherichia coli O157 Populations after High Hydrostatic Pressure Processing

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 7, Page 1068-1072, July 2018.

      • Bacterial pathogens

  3. Incidence of Listeria spp. in Ready-to-Eat Food Processing Plant Environments Regulated by the U.S. Food Safety and Inspection Service and the U.S. Food and Drug Administration

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 7, Page 1063-1067, July 2018.

      • Bacterial pathogens

  4. Methicillin-Resistant Staphylococcus aureus in Poultry and Poultry Meat: A Meta-Analysis

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 7, Page 1055-1062, July 2018.

      • Staphylococcus aureus
      • Bacterial pathogens

  5. Hot Weather Impacts on New York City Restaurant Food Safety Violations and Operations

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 7, Page 1048-1054, July 2018.

  6. Fungal Spoilage in Food Processing

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 6, Page 1035-1040, June 2018.

  7. Evaluation of Petrifilm Lactic Acid Bacteria Plates for Counting Lactic Acid Bacteria in Food

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 6, Page 1030-1034, June 2018.

  8. Characterization of the Microbiota in Air- or Vacuum-Packed Crisp Grass Carp (Ctenopharyngodon idella C. et V.) Fillets by 16S rRNA PCR–Denaturing Gradient Gel Electrophoresis and High-Throughput Sequencing

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 6, Page 1022-1029, June 2018.

  9. Molecular and Phenotypic Analysis of Hemolytic Aeromonas Strains Isolated from Food in Egypt Revealed Clinically Important Multidrug Resistance and Virulence Profiles

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 6, Page 1015-1021, June 2018.

  10. A Quantitative Risk Assessment of Human Salmonellosis from Consumption of Pistachios in the United States

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 6, Page 1001-1014, June 2018.

  11. Inactivation of Escherichia coli by Ultrasound Combined with Nisin

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 6, Page 993-1000, June 2018.

      • Bacterial pathogens

  12. Thermal Inactivation of Shiga Toxin–Producing Escherichia coli in Ground Beef with Varying Fat Content

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 6, Page 986-992, June 2018.

      • Bacterial pathogens

  13. Evaluation of the Impact of Varied Carvacrol Concentrations on Salmonella Recovery in Oregano and How Corn Oil Can Minimize the Effect of Carvacrol during Preenrichment

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 6, Page 977-985, June 2018.

      • Bacterial pathogens

  14. Changes in Postfermentation Quality during the Distribution Process of Anchovy (Engraulis japonicus) Fish Sauce

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 6, Page 969-976, June 2018.

  15. Transfer and Redistribution of Salmonella Typhimurium LT2 and Escherichia coli O157:H7 during Pilot-Scale Processing of Baby Spinach, Cilantro, and Romaine Lettuce

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 6, Page 953-962, June 2018.

      • Escherichia coli O157:H7
      • Bacterial pathogens

  16. Evaluation of Heating Conditions for Inactivation of Hepatitis E Virus Genotypes 3 and 4

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 6, Page 947-952, June 2018.

      • Hepatitis
      • Viruses

  17. Pathogenic Escherichia coli and Salmonella Can Survive in Kimchi during Fermentation

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 6, Page 942-946, June 2018.

      • Bacterial pathogens

  18. Turbidimetric Assessment of the Growth of Filamentous Fungi and the Antifungal Activity of Zinc Oxide Nanoparticles

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 6, Page 934-941, June 2018.

  19. Inhibition and Inactivation of Escherichia coli O157:H7 Biofilms by Selenium

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 6, Page 926-933, June 2018.

      • Escherichia coli O157:H7
      • Bacterial pathogens

  20. Observation of High School Students' Food Handling Behaviors: Do They Improve following a Food Safety Education Intervention?

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 6, Page 917-925, June 2018.

  21. Comparative Recovery of Two Human Norovirus Surrogates, Feline Calicivirus and Murine Norovirus, with a Wet Vacuum System, Macrofoam-Tipped Swab, and Bottle Extraction Method from Carpets

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 6, Page 963-968, June 2018.

      • Norovirus
      • Viruses

  22. Concentrations of Bisphenols in Canned Foods and Their Risk Assessment in Korea

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 6, Page 903-916, June 2018.

  23. Incidence of Penicillium verrucosum in Grain Samples from Oat Varieties Commonly Grown in South Dakota

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 6, Page 898-902, June 2018.

  24. Understanding Preferences for Interventions To Reduce Microbiological Contamination in Dutch Vegetable Production

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 6, Page 892-897, June 2018.

  25. Prevalence and Antimicrobial Resistance Profile of Listeria Species Isolated from Farmed and On-Sale Rainbow Trout (Oncorhynchus mykiss) in Western Iran

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 6, Page 886-891, June 2018.

      • Bacterial pathogens