Journal of Functional Foods

Thu, 11/07/2019 - 03:25
Author(s): Lun Zhang, Shuiqing Gui, Jian Wang, Qingru Chen, Jiali Zeng, Along Liu, Zhaoxia Chen, Xuemei LuAbstractFood and feed contamination caused by Salmonella typhimurium has led to serious economic losses and healthy problems worldwide, including particularly gastroenteritis and diarrheal diseases related to ileal injury and intestinal flora disorder. Tea polyphenols (TP), a class of natural...
Sun, 09/22/2019 - 03:21
Author(s): Cuie Tang, Bijun Xie, Qi Zong, Zhida SunAbstractThe protective effects of the oligomeric proanthocyanidins from lotus seedpod (LSPC) and probiotics (Lactobacillus rhamnosus LGG and Bifidobacterium Bb-12) were evaluated in Enterotoxigenic Escherichia coli (ETEC) infected diarrhea mice. In normal mice, LSPC, LGG and Bb-12 showed no intestinal injury effect. In the prophylactic groups fed...
Sun, 09/22/2019 - 03:21
Author(s): Zhenghua Huang, Hailong Peng, Yong Sun, Xuemei Zhu, Hua Zhang, Li Jiang, Qiang Zhao, Hua XiongAbstractThis study aimed to evaluate the beneficial effects of novel hydrolysates produced by limited enzymatic broken rice (HEBR) on the growth performance, intestinal morphology, and gut microbiota of weaned piglets. During the enzymatic hydrolysis, the primary component of HEBR was...