An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 6 of 6

  1. Selectivity of chemical and biological foliar treatments on the phyllosphere communities of bacteria and fungi antagonistic to Fusarium verticillioides in maize

    • Journal of Phytopathology
    • Abstract Maize grain production in the tropics is affected by Fusarium verticillioides, leading to significant losses in yield and quality. Fungicides are commonly used to control foliar diseases and increase grain yield, but have limited efficacy against F. verticillioides and may even stimulate the fungus to produce mycotoxins. Biocontrol can reduce F.

      • Natural toxins
      • Mycotoxins
  2. Aflatoxin levels and Aspergillus species in maize in the Province of Isabela, Philippines

    • Journal of Phytopathology
    • Abstract The province of Isabela is the top maize producer in the Philippines. The intensive cultivation and the tropical climate in the region may favour fungal growth and aflatoxin contamination in maize grains. Thus, the study aimed to determine the occurrence of aflatoxin and mycotoxigenic Aspergillus species in maize varieties in this region.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  3. Integrating a chemical fungicide and Bacillus subtilis BIOUFLA2 ensures leaf protection and reduces ear rot (Fusarium verticillioides) and fumonisin content in maize

    • Journal of Phytopathology
    • Fungicides in maize production under tropical conditions reduce losses from foliar diseases, but only a few reduce ear rot incidence or mycotoxin contamination in kernels. Biocontrol agents (BCAs) may reduce postharvest losses but their efficacy has not been demonstrated in field conditions. Here, we evaluated the use of bacterial isolates in tandem with fungicides on Fusarium verticillioides incidence and fumonisin content.

  4. Occurrence and pathogenicity of Enterobacter sp. causing sprout decay and seedling stunting of upland cotton (Gossypium hirsutum L.)

    • Journal of Phytopathology
    • A new sprout decay and seedling stunting disease of unknown aetiology in upland cotton (Gossypium hirsutum L.) affecting nearly 5%–10% of young seedlings was noticed in vertisols of central Vidarbha (Maharashtra state, India) in July of 2017. The bacterium was consistently isolated from diseased seedlings and identified with a polyphasic method of characterization, including morphological, physiological, biochemical and 16S rRNA gene sequence analysis.

      • Bacterial pathogens
  5. Chemical components of essential oils as a base to control two grape pathogens: Sphaceloma ampelinum and Pseudocercopora vitis

    • Journal of Phytopathology
    • Anthracnose and grapevine leaf spot are the most important fungal diseases of fox grape in Brazil caused by Sphaceloma ampelinum and Pseudocercospora vitis, respectively. Severe attacks of either diseases can affect the yield in the current and subsequent years. Synthetic fungicides are recommended to control these pathogens in the field but may be harmful to the environment and human health over time and select for fungicide‐resistant pathogen populations.

      • Chemical contaminants
      • Pesticide residues
  6. Be flexible and adapt easily—The great role of plasticity relative to genetic variation for aggressiveness of Fusarium culmorum isolates

    • Journal of Phytopathology
    • The phenotypic variation in an array of pathogen isolates in natural environments can be partitioned into genotypic variation and environmental plasticity. The present study uses a mixed‐model approach to partition the relative contribution of both factors among isolates of Fusarium culmorum from natural field populations in various environments.