An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 251 - 275 of 983

  1. Mitigation of acrylamide in baked potato chips by vacuum baking and combined conventional and vacuum baking processes

    • LWT

    • Author(s): Kübra Akkurt, Burçe Ataç Mogol, Vural Gökmen

      • Chemical contaminants

  2. Controlling Growth of Listeria monocytogenes and Pseudomonas fluorescens in Thermally Processed Ground Beef by Sodium Lactate, Encapsulated or Unencapsulated Polyphosphates Incorporation

    • LWT

    • Author(s): B. Tenderis, B. Kılıç, H. Yalçın, A. Şimşek

      • Bacterial pathogens
      • Listeria monocytogenes

  3. Prevalence, antibiotic susceptibility and genetic diversity of Campylobacter jejuni isolated from retail food in China

    • LWT

    • Author(s): Juan Wang, Zhi Wang, Jumei Zhang, Yu Ding, Zonghao Ma, Fufeng Jiang, Xiang Nie, Shengjun Tang, Moutong Chen, Shi Wu, Haiyan Zeng, Tao Lei, Xiaojuan Yang, Shuhong Zhang, Qingping Wu

      • Bacterial pathogens
      • Campylobacter

  4. Effects of ozone treatment to milk and whey concentrates on degradation of antibiotics and aflatoxin and physicochemical and microbiological characteristics

    • LWT

    • Author(s): Durmuş Sert, Emin Mercan

      • Aflatoxins
      • Natural toxins

  5. SdiA plays a crucial role in stress tolerance of C. sakazakii CICC 21544

    • LWT

    • Author(s): Yifang Cao, Li Li, Yan Zhang, Fengsong Liu, Xinglong Xiao, Xiaofeng Li, Yigang Yu

      • Cronobacter
      • Bacterial pathogens

  6. Antimicrobial Resistance Genes and Plasmids in Campylobacter jejuni from Broiler Production Chain in Southern Brazil

    • LWT

    • Author(s): Natalie Rauber Kleinubing, Tassiana Ramires, Simone de Fátima Rauber Würfel, Louise Haubert, Leticia Klein Scheik, Frederico Schmitt Kremer, Graciela Volz Lopes, Wladimir Padilha da Silva

      • Campylobacter
      • Bacterial pathogens

  7. The control of cheese and meat product spoilage fungi by sanitizers: in vitro testing and food industry usage

    • LWT

    • Author(s): Angélica Olivier Bernardi, Andrieli Stefanello, Marcelo Valle Garcia, Marina Venturini Copetti

  8. Decontamination of Listeria monocytogenes in king oyster mushrooms (Pleurotus eryngii) by combined treatments with organic acids, nisin, and ultrasound

    • LWT

    • Author(s): Jae-Hyun Yoon, Do-Young Jeong, Su-Bin Lee, Songyi Choi, Myeong-In Jeong, Sun-Young Lee, Se-Ri Kim

      • Bacterial pathogens
      • Listeria monocytogenes

  9. Meta-analysis of the prevalence of Listeria spp. and antibiotic resistant L. monocytogenes isolates from foods in Turkey

    • LWT

    • Author(s): Gizem Cufaoglu, Pinar Ambarcioglu, Naim Deniz Ayaz

      • Bacterial pathogens
      • Listeria monocytogenes

  10. A new predictive model for the description of the growth of Salmonella spp. in Italian fresh ricotta cheese

    • LWT

    • Author(s): Erica Tirloni, Simone Stella, Cristian Bernardi, Per Sand Rosshaug

      • Salmonella
      • Bacterial pathogens

  11. Application of thiol compounds to reduce acrylamide levels and increase antioxidant activity of French fries

    • LWT

    • Author(s): İnci Cerit, Omca Demirkol

      • Chemical contaminants

  12. Quality alert from direct discrimination of polycyclic aromatic hydrocarbons in edible oil by liquid-interfacial surface-enhanced Raman spectroscopy

    • LWT

    • Author(s): Mengke Su, Qian Jiang, Jinhu Guo, Yuxin Zhu, Shuai Cheng, Ting Yu, Shanshan Du, Yifan Jiang, Honglin Liu

      • Chemical contaminants

  13. Detoxification of patulin from juice simulator and apple juice via cross-linked Se-chitosan/L-cysteine nanoparticles

    • LWT

    • Author(s): Giti Paimard, Reza Mohammadi, Roya Bahrami, Kianoush Khosravi‐Darani, Zahra Sarlak, Milad Rouhi

      • Mycotoxins
      • Natural toxins

  14. An overview of microbial mitigation strategies for acrylamide: Lactic acid bacteria, yeast, and cell-free extracts

    • LWT

    • Author(s): Amal S. Albedwawi, Mark S. Turner, Amin N. Olaimat, Tareq M. Osaili, Anas A. Al-Nabulsi, Shao-Quan Liu, Nagendra P. Shah, Mutamed M. Ayyash

      • Chemical contaminants

  15. A novel subtilin-like lantibiotics subtilin JS-4 produced by Bacillus subtilis JS-4, and its antibacterial mechanism against Listeria monocytogenes

    • LWT

    • Author(s): Zhaohui Wei, Chengjun Shan, Lixia Zhang, Da'e Ge, Ying Wang, Xiudong Xia, Xiaoli Liu, Jianzhong Zhou

      • Bacterial pathogens
      • Listeria monocytogenes

  16. Influence of packaging methods on the dry heat inactivation of Salmonella Typhimurium, Salmonella Senftenberg, and Salmonella Enteritidis PT 30 on almonds

    • LWT

    • Author(s): Won-Jae Song, Dong-Hyun Kang

      • Salmonella
      • Bacterial pathogens

  17. Applying a large-scale device using non-thermal plasma for microbial decontamination on shell eggs and its effects on the sensory characteristics

    • LWT

    • Author(s): Chia-Min Lin, Samuel Herianto, Shih-Ming Syu, Cian-Huei Song, Hsiu-Ling Chen, Chih-Yao Hou

  18. Ultrasound as a pre-treatment for extraction of bioactive compounds and food safety: A review

    • LWT

    • Author(s): Conrad O. Perera, Mona Ahmed J. Alzahrani

  19. Antimicrobial activity of different types of Centella asiatica extracts against foodborne pathogens and food spoilage microorganisms

    • LWT

    • Author(s): Jun Xian Wong, Suzita Ramli

  20. Loop-mediated isothermal amplification (LAMP) for rapid detection of Salmonella in foods based on new molecular targets

    • LWT

    • Author(s): Yuting Shang, Qinghua Ye, Shuzhen Cai, Qingping Wu, Rui Pang, Shuanghong Yang, Xinran Xiang, Chufang Wang, Fei Zha, Yu Ding, Yinzhi Zhang, Jiasheng Wang, Xiulan Sun, Jumei Zhang

      • Bacterial pathogens
      • Salmonella

  21. Detoxification of aflatoxins in foods by ultraviolet irradiation, hydrogen peroxide, and their combination - A review

    • LWT

    • Author(s): Ming-Hsun Shen, Rakesh K. Singh

      • Aflatoxins
      • Natural toxins

  22. Effect of digestion and thermal processing on the stability of microbial cell-aflatoxin B1 complex

    • LWT

    • Author(s): Mohammad Sohrabi Balsini, Mohammad Reza Edalatian Dovom, Rassoul Kadkhodaee, Mohammad Bagher Habibi Najafi, Masoud Yavarmanesh

      • Aflatoxins
      • Natural toxins

  23. Effect of high hydrostatic pressure (HPP) and pulsed electric field (PEF) technologies on reduction of aflatoxins in fruit juices

    • LWT

    • Author(s): Noelia Pallarés, Houda Berrada, Josefa Tolosa, Emilia Ferrer

      • Aflatoxins
      • Natural toxins

  24. Antioxidant and anti-norovirus properties of aqueous acetic acid macromolecular extracts of edible brown macroalgae

    • LWT

    • Author(s): Takashi Kuda, Makoto Nishizawa, Daiki Toshima, Keiichiro Matsushima, Seiichiro Yoshida, Hajime Takahashi, Bon Kimura, Takashi Yamagishi

      • Viruses
      • Norovirus

  25. Characterization of Enterococcus faecium EO1 isolated from mutton and activity of bacteriocin-like substances in the control of Listeria monocytogenes in fresh mutton sausage

    • LWT

    • Author(s): Roger Junges da Costa, Andresa Pereira da Silva, Renata Nobre da Fonseca, Silvia de Oliveira Hübner, Elen Silveira Nalério, Juliana de Lima Marques, Helena Reissig Soares Vitola, Wladimir Padilha da Silva, Eduarda Hallal Duval, Ângela Maria Fiorentini

      • Listeria monocytogenes
      • Bacterial pathogens