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National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 176 - 200 of 983

  1. Effect of methylcobalamin-C-10-Br from stinky tofu on inhibition of Listeria monocytogenes and alteration of microbiota in an in vitro colonic simulation

    • LWT

    • Author(s): Yalin Zhang, Lihua Shi, Shasha Xiang, Yin Ge, Yiqing Zheng, Yanting Xia, Haoying Han, Xiaoming Su, Sheng Fang, Jie Chen, Xuan Zhu

      • Listeria monocytogenes
      • Bacterial pathogens

  2. Characterization of antimicrobial peptides produced by Lactobacillus acidophilus LA-5 and Bifidobacterium lactis BB-12 and their inhibitory effect against foodborne pathogens

    • LWT

    • Author(s): Saber Amiri, Reza Rezaei Mokarram, Mahmoud Sowti Khiabani, Mahmoud Rezazadeh Bari, Mohammad Alizadeh Khaledabad

  3. Salmonella spp: Prevalence, antimicrobial resistance and molecular typing of strains isolated from poultry in Tetouan-Morocco

    • LWT

    • Author(s): Rajae Zahli, Ann Karolin Scheu, Jamal Abrini, José L. Copa-Patiño, Amajoud Nadia, Skali Senhaji Nadia, Juan Soliveri

      Salmonellosis is one of the most common foodborne illnesses in the world. The irrational use of antibiotics in medicine and in animal nutrition has greatly favored the emergence and spread of resistant strains of non-typhoid Salmonella.

      • Salmonella
      • Bacterial pathogens

  4. An ultrasensitive and contamination-free on-site nucleic acid detection platform for Listeria monocytogenes based on the CRISPR-Cas12a system combined with recombinase polymerase amplification

    • LWT

    • Author(s): Yachen Tian, Tao Liu, Cheng Liu, Qingqiang Xu, Shuiqin Fang, Youxue Wu, Meijiao Wu, Qing Liu

      • Listeria monocytogenes
      • Bacterial pathogens

  5. Natural collagen peptides-encapsulated gold nanoclusters for the simultaneous detection of multiple antibiotics in milk and molecular logic operations

    • LWT

    • Author(s): Benmei Wei, Weizhe Zhu, Ke Li, Qi Liu, Juntao Zhang, Huizhi Kou, Chengzhi Xu, Lang He, Haibo Wang

  6. Effect of pre-exposure to protective bacterial cultures in food on Listeria monocytogenes virulence

    • LWT

    • Author(s): Sulaiman F. Aljasir, Dennis J. D'Amico

      • Listeria monocytogenes
      • Bacterial pathogens

  7. Controlling Listeria monocytogenes in ready-to-eat leafy greens by amphipathic α-helix peptide zp80 and its antimicrobial mechanisms

    • LWT

    • Author(s): Lanhua Yi, Ping Zeng, Kwok-Yin Wong, Kin-Fai Chan, Sheng Chen

      • Listeria monocytogenes
      • Bacterial pathogens

  8. Intense pulsed light for inactivation of foodborne gram-positive bacteria in planktonic cultures and bacterial biofilms

    • LWT

    • Author(s): Ziqi Liu, Shuaifeng Hu, Thanapop Soteyome, Caiying Bai, Junyan Liu, Zhe Wang, Birthe V. Kjellerup, Zhenbo Xu

  9. Rapid enrichment detection of patulin and alternariol in apple using surface enhanced Raman spectroscopy with coffee-ring effect

    • LWT

    • Author(s): Zhiming Guo, Ping Chen, Mingming Wang, Min Zuo, Hesham R. El-Seedi, Quansheng Chen, Jiyong Shi, Xiaobo Zou

      • Mycotoxins
      • Natural toxins

  10. Listeria decontamination of chicken meat with beer brewed with bacteriocin producing Saccharomyces boulardii

    • LWT

    • Author(s): Ran Li, Shiva Yassami, Eero A. Kiviniemi, Wanjin Qiao, Timo M. Takala, Per E.J. Saris

      • Bacterial pathogens

  11. Degradation of aflatoxin B1 by water-assisted microwave irradiation: Kinetics, products, and pathways

    • LWT

    • Author(s): Yaolei Zhang, Mengmeng Li, Yuanxiao Liu, Erqi Guan, Ke Bian

      • Aflatoxins
      • Natural toxins

  12. Seasonal occurrence and abundance of norovirus in pre- and postharvest lettuce samples in Nanjing, China

    • LWT

    • Author(s): Yajing Xie, Xuefei Du, Dandi Li, Xuan Wang, Chongxin Xu, Cunzheng Zhang, Aidong Sun, Stefan Schmidt, Xianjin Liu

      • Norovirus
      • Viruses

  13. Antiviral properties of propolis ethanol extract against norovirus and its application in fresh juices

    • LWT

    • Author(s): Ningbo Liao, Liang Sun, Dapeng Wang, Lili Chen, Jikai Wang, Xiaojuan Qi, Hexiang Zhang, Mengxuan Tang, Guoping Wu, Jiang Chen, Ronghua Zhang

      • Norovirus
      • Viruses

  14. Bacteriophages LSA2308 and LSA2366 infecting drug-resistant Staphylococcus aureus: Isolation, characterization and potential application for milk safety

    • LWT

    • Author(s): Fei Ma, Yu Ning, Qingqing Wan, Likou Zou, Yuntao Liu, Shujuan Chen, Jianlong Li, Zhen Zeng, Yong Yang, Hong Chen, Min Zhou, Shuliang Liu, Cheng Li, Aiping Liu

      • Staphylococcus aureus
      • Bacterial pathogens

  15. A colorimetric lateral flow assay based on multiplex PCR for the rapid detection of viable Escherichia coli O157:H7 and Salmonella Typhimurium without enrichment

    • LWT

    • Author(s): Jin-Hee Kim, Se-Wook Oh

      • Salmonella
      • Bacterial pathogens

  16. Kluyveromyces lactis and Torulaspora delbrueckii: Probiotic characterization, anti-Salmonella effect, and impact on cheese quality

    • LWT

    • Author(s): Gabrielly Carvalho Andrade, Rafaela Pereira Andrade, Daelen Resende Oliveira, Mônica F. Quintanilha, Flaviano S. Martins, Whasley Ferreira Duarte

      • Salmonella
      • Bacterial pathogens

  17. Use of Centella asiatica extract in reducing microbial contamination and browning effect in fresh cut fruits and vegetables during storage: A potential alternative of synthetic preservatives

    • LWT

    • Author(s): Jun Xian Wong, Suzita Ramli, Shakinaz Desa, Sook Ngoh Chen

      • Fresh Cut
      • Produce Safety

  18. Advances in microfluidic nanobiosensors for the detection of foodborne pathogens

    • LWT

    • Author(s): Xuan Weng, Cheng Zhang, Hai Jiang

  19. Effectiveness of lactic and acetic acids on the growth of Listeria monocytogenes and Bacillus cereus in primo sale fresh cheese

    • LWT

    • Author(s): Erica Tirloni, Cristian Bernardi, Francesco Celandroni, Emilia Ghelardi, Simone Stella

      • Bacterial pathogens
      • Listeria monocytogenes
      • Bacillus cereus

  20. Salmonella survival during soft-cooked eggs processing by steam oven

    • LWT

    • Author(s): Stefani Machado Lopes, Ana Carolina Fösch Batista, Danielle Carmo da Silva, Rochele de Quadros Rodrigues, Eduardo César Tondo

      • Bacterial pathogens
      • Salmonella

  21. Application of high hydrostatic pressure for the reduction of STEC on raw ground beef patties and its impact on physicochemical properties: pH and color

    • LWT

    • Author(s): Inés Martínez Bernié, Paula Mussio, Santiago Jorcin, Mikaela Rajchman, Tomás López-Pedemonte

      • Bacterial pathogens

  22. From cattle to pastirma: Contamination source of methicillin susceptible and resistant Staphylococcus aureus (MRSA) along the pastirma production chain

    • LWT

    • Author(s): Candan Gungor, Mukaddes Barel, Adalet Dishan, H. Burak Disli, Kursat Koskeroglu, Nurhan Ertas Onmaz

      • Staphylococcus aureus
      • Bacterial pathogens

  23. Sustainability of emerging green non-thermal technologies in the food industry with food safety perspective: A review

    • LWT

    • Author(s): Ashok Kumar Chakka, M.S. Sriraksha, C.N. Ravishankar

  24. Detection of biofilm formation, virulence factor genes, antibiotic-resistance, adherence properties, and some beneficial properties of cheese origin S. infantarius, S. gallolyticus, and S. lutetiensis strains belonging to the S. bovis/S. equinus complex

    • LWT

    • Author(s): Edibe Rabia Özkan, Hale İnci Öztürk, Talha Demirci, Nihat Akın

  25. Determination of Xinjunan pesticide residue in foodstuffs of plant origin by a modified QuEChERS method and ultra performance liquid chromatography-tandem mass spectrometry

    • LWT

    • Author(s): Chao Han, Beizhen Hu, Shubing Chen, Nan Wang, Jianbo Hou, Na Jin, Yan Shen

      • Pesticide residues
      • Chemical contaminants