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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 14 of 14

  1. Enhancing Cadmium Stress Tolerance in Potato Plants Through Overexpression of the VvWRKY2 Transcription Factor

    • Potato Research
    • WRKY transcription factors (TF) are identified as important regulating plant proteins involved in stress response signaling pathways. Overexpression of these transcription factors in plants improved plant biotic and abiotic stress responses. In this context, we have envisaged transferring a cDNA encoding the grapevine VvWRKY2TF in potato plants. Four transgenic lines were selected (BFW2A, BFW2C, BFW2D, and BFW2F).

      • Chemical contaminants
      • Heavy Metals
  2. Efficacy of Botanicals and Bio-pesticides for the Management of Pest Complex of Potato during Post-rainy Season in Karnataka, India

    • Potato Research
    • The field experiments were conducted in a randomised block design during two consecutive rabi seasons of 2016–17 and 2017–18 to evaluate the effect of botanicals and bio-pesticides on insect and mite pests of potato during the post-rainy season.

      • Chemical contaminants
      • Pesticide residues
  3. Bio-Efficacy of Insecticides Against Major Insect Pests of Potato During Kharif Season in India

    • Potato Research
    • Field trials were conducted at the All India Co-ordinated Research Project on Potato, Main Agricultural Research Station, Dharwad, India, for two consecutive years during kharif 2016 and 2017 to evaluate the efficacy of insecticides viz., emamectin benzoate 5 SG @ 0.25 g/l, thiodicarb 75 WP @ 1.00 g/l, diafenthiuron 50 WP @ 1.00 g/l, spinosad 45 SC @ 0.20 ml/l, chlorpyriphos 20 EC @ 2.50 ml/l, chlorfenapyr 10 SC @ 3.00 ml/l, cyantraniliprole 10

      • Chemical contaminants
      • Pesticide residues
  4. Weed Control Using Paddy Straw Mulch in Integration with Herbicides in Autumn Potato in North-West India

    • Potato Research
    • Weeds are a major problem in potato production. Two years of trials were conducted to study the efficacy of herbicides and integrated use of mulch with herbicides in controlling weeds and for improving the growth and yield of autumn potato crop at Ludhiana, north-west India, during autumn 2016 and 2017. Each trial had a randomized complete block design with three replicates. There were 11 treatments including weed-free and weedy controls. Uncontrolled weeds caused a yield reduction of 49.7%.

      • Chemical contaminants
      • Pesticide residues
  5. Absorption and Metabolism of Foliar-Applied Rimsulfuron in Potato (Solanum tuberosum L.), Common Lambsquarters (Chenopodium album L.) and Redroot Pigweed (Amaranthus retroflexus L.)

    • Potato Research
    • Rimsulfuron is commonly used to control common lambsquarters (Chenopodium album L.) and redroot pigweed (Amaranthus retroflexus L.) in potato (Solanum tuberosum L.) fields. Comparing rimsulfuron absorption and metabolism patterns in these two weed species with potato could provide crucial information to optimise herbicide application in the field.

      • Chemical contaminants
      • Pesticide residues
  6. Foliar Application of Fungicides Registered Against Late Blight Influences Main Potato Tuber Diseases and Key Quantitative Characteristics of Tubers

    • Potato Research
    • Adequate integrated management of potato leaf diseases can have an influence on pathogens which are challenging to control and cause main potato tuber diseases. Deriving from this hypothesis, an experiment was designed to evaluate the efficacy of foliar application of twelve fungicides on late blight in tubers, common scab, black scurf and silver scurf. In the period of 2013 to 2017, the fungicides were equally applied six times in registered doses during the growing seasons.

      • Chemical contaminants
      • Pesticide residues
  7. Conversion of Existing AFLP Markers to SCAR Markers Linked to Globodera rostochiensis and Phytophthora infestans Resistance Could Be Performed Without Using Acrylamide Gel Electrophoresis

    • Potato Research
    • Marker-assisted selection (MAS) is more efficient with single locus marker methods than with the complex multi-locus AFLPTM system. Therefore, a method is described to convert AFLP markers into sequence characterised amplified region (SCAR) markers using arbitrary short primers that were generated based on AFLP markers linked to potato disease resistance genes.

      • Chemical contaminants
  8. Chemical Disinfection of Potato Cutting Machinery to Avoid Dissemination of Clavibacter sepedonicus

    • Potato Research
    • A potential cause of the dissemination of the potato ring rot bacterium Clavibacter sepedonicus (Cs) is the use of automated seed potato cutters. The present study focuses on the question of whether disinfection practices are sufficient to prevent the transmission of Cs from contaminated machine parts to a new tuber lot.

  9. Estimation of Glucose Content in Raw Potatoes with a Biosensor as an Indicator of Acrylamide Level in Processed Potatoes

    • Potato Research
    • Acrylamide is an amide-type organic compound formed by the reaction of asparagine with reducing sugars (Maillard reaction) and is classified as a probable human carcinogen (Group 2A) by the International Agency for Research on Cancer.

      • Chemical contaminants
  10. Adoption of Organic Potato Production in Ardabil Plain, Iran: an Application of the Extended Theory of Planned Behaviour

    • Potato Research
    • Chemical agricultural inputs (e.g. pesticides and fertilizers) pollute the environment and undermine food safety. In fact, agriculture is in a direct relationship with the environment and farmers’ behaviours have extensive positive or negative impacts on it. Therefore, enhancing farmers’ behaviours to go towards organic farming methods represents a promising approach.

      • Pesticide residues
      • Chemical contaminants
  11. Molecular Identification and In Vitro Plant Growth-Promoting Activities of Culturable Potato ( Solanum tuberosum L.) Rhizobacteria in Tanzania

    • Potato Research
    • The present study investigated the diversity of culturable rhizobacteria associated with potato (S. tuberosum L.) in Tanzania and assessed their in vitro plant growth-promoting (PGP) activities to deduce their potential as biofertilizers. Potato rhizosphere soil and tuber samples (54 samples in total) were collected from 9 villages in three different agro-ecological regions in Tanzania.

      • Bacterial pathogens
  12. Dissipation Kinetics of Hexaconazole and Lambda-Cyhalothrin Residue in Soil and Potato Plant

    • Potato Research
    • The dissipation behaviour and left-over residues of Hexaconazole fungicide and Lambda-Cyhalothrin pesticide in potato plant and soil were analysed by gas chromatography mass spectrometry (GC-MS). At fortified levels of 10, 100 and 500 μg/kg, the recoveries of Lambda-Cyhalothrin and Hexaconazole were in the range 81.66–93.25% and 76.11–93.92% with standard deviations of 0.87–8.13% and 0.88–7.68%, respectively.

      • Pesticide residues
      • Chemical contaminants
  13. The Potato Tuber Moth, Phthorimaea operculella (Zeller), in India: Biology, Ecology, and Control

    • Potato Research
    • Phthorimaea operculella occurs in almost all potato-producing states in India and is considered to be a major potato pest in several states. The larva attacks all vegetative parts of the potato, and most economic damage occurs to potato tubers both before harvest in the field and during storage. The tuber damage in storage has been stated to range from 1 to 72.5% in the endemic states. In Karnataka and Himachal Pradesh, up to 100% losses in storage have been reported.

  14. The Importance of Nutrient Management for Potato Production Part II: Plant Nutrition and Tuber Quality

    • Potato Research
    • The term ‘quality’ is a complex parameter in the field of potato production, and the desired quality traits depend on the intended use. Important internal quality traits for potatoes are tuber flesh discolouration, dry matter, and starch content. External quality traits include tuber size and shape as well as resistance against mechanical stress during and after harvest. These quality traits are closely interrelated and genetically controlled.

      • Chemical contaminants