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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 101 - 125 of 424

  1. Experimental induction of necrotic enteritis with or without predisposing factors using netB positive Clostridium perfringens strains

    • Gut Pathogens
    • Background

      • Clostridium perfringens
      • Bacterial pathogens
  2. Study of aerobic and anaerobic bacterial profile of nosocomial infections and their antibiotic resistance in a referral center, Southwest Iran: A three year cross-sectional study

    • PLOS ONE
    • by Nazanin Ahmadkhosravi, Azar Dokht Khosravi, Aram Asareh Zadegan Dezfuli, Mohammad Hashemzadeh, Morteza Saki, Fatemeh Jahangiri Mehr, Farokh Izadpour

      Background

      • Clostridium perfringens
      • Staphylococcus aureus
      • Bacterial pathogens
  3. Characterization of Clostridium perfringens bacteriophages and their application in chicken meat and milk

    • International Journal of Food Microbiology
    • Author(s): Tahir Noor Mohammadi, Cunkuan Shen, Yuncheng Li, Mahmoud Gamaleldin Zayda, Jun Sato, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto

      • Bacterial pathogens
      • Clostridium perfringens
  4. Effects of Dietary Glucose Oxidase on Growth performance and Intestinal Health of AA Broilers Challenged by Clostridium perfringens

    • Poultry Science
    • Author(s): Yizhu Zhao, Jiahuan Fu, Peng Li, Ningbo Chen, Yanjie Liu, Dan Liu, Yuming Guo

      • Clostridium perfringens
      • Bacterial pathogens
  5. Comparative Study of the Gut Microbiota Among Four Different Marine Mammals in an Aquarium

    • Frontiers in Microbiology
    • Despite an increasing appreciation in the importance of host–microbe interactions in ecological and evolutionary processes, information on the gut microbial communities of some marine mammals is still lacking. Moreover, whether diet, environment, or host phylogeny has the greatest impact on microbial community structure is still unknown.

      • Clostridium perfringens
      • Vibrio
      • Bacterial pathogens
  6. Coinfection of Clostridium perfringens and Escherichia coli in gas-producing perianal abscess diagnosed by 16S rDNA sequencing: a case report

    • Gut Pathogens
    • Background

      • Clostridium perfringens
      • Bacterial pathogens
  7. Cathepsin Release from Lysosomes Promotes Endocytosis of Clostridium perfringens Iota-Toxin

    • Toxins
    • Iota-toxin from Clostridium perfringens type E is a binary toxin composed of two independent proteins: actin-ADP-ribosylating enzyme component, iota-a (Ia), and binding component, iota-b (Ib). Ib binds to target cell receptors and mediates the internalization of Ia into the cytoplasm. Extracellular lysosomal enzyme acid sphingomyelinase (ASMase) was previously shown to facilitate the internalization of iota-toxin.

      • Clostridium perfringens
      • Bacterial pathogens
  8. The Effects of Garlic and Red Chilli Pepper Powder on Physicochemical, Microbiological, and Sensory Properties of Cincalok

    • International Journal of Food Science
    • Cincalok, a traditional fermented shrimp, is prepared by mixing rebon shrimps (Acetes sp) with coarse salt and granulated sugar in a certain ratio. This research was aimed at studying the effect of adding garlic and red chilli pepper powder on the physicochemical, microbiological, and sensory properties of cincalok.

      • Clostridium perfringens
      • Staphylococcus aureus
      • Bacterial pathogens
      • Bacillus cereus
  9. Survival of Clostridium perfringens, Staphylococcus aureus and Salmonella enterica in alternatively cured bacon during cooking and process deviations

    • Meat Science
    • Author(s): Shannon M. Cruzen, Hayriye Cetin-Karaca, Rodrigo Tarté, Joseph G. Sebranek, James S. Dickson Pork bellies were injected with four different alternative curing brines. The bellies were inoculated on the surface and at a depth of 1 cm with multiple strains of Clostridium perfringens, Staphylococcus aureus and Salmonella enterica. The bellies were processed using either a standard process cycle or an interrupted process cycle to simulate a process deviation.

      • Bacterial pathogens
      • Clostridium perfringens
      • Salmonella
      • Staphylococcus aureus
  10. Butyrate, Forskolin, and Lactose Synergistically Enhance Disease Resistance by Inducing the Expression of the Genes Involved in Innate Host Defense and Barrier Function

    • Antibiotics
    • The rising concern of antimicrobial resistance highlights a need for effective alternatives to antibiotics for livestock production. Butyrate, forskolin, and lactose are three natural products known to induce the synthesis of host defense peptides (HDP), which are a critical component of innate immunity. In this study, the synergy among butyrate, forskolin, and lactose in enhancing innate host defense, barrier function, and resistance to necrotic enteritis and coccidiosis was investigated.

      • Clostridium perfringens
      • Bacterial pathogens
  11. Corrigendum to “Influence of operating conditions on the persistence of E. coli, enterococci, Clostridium perfringens and Clostridioides difficile in semi-continuous mesophilic anaerobic reactors” [Waste Manage. 134 (2021) 32–41]

    • Waste Management
    • Author(s): Lorine Derongs, Céline Druilhe, Caroline Le Maréchal, Frédéric Barbut, Lorette Heurtevent, Julie Buffet, Laure Martin, Christine Ziebal, Typhaine Poezevara, Sandra Rouxel, Emmanuelle Houard, Syed Zaidi Rabab, Jeanne Couturier, Anne-Marie Pourcher

      • Clostridium perfringens
      • Bacterial pathogens
  12. Bacillus subtilis DSM29784 Alleviates Negative Effects on Growth Performance in Broilers by Improving the Intestinal Health Under Necrotic Enteritis Challenge

    • Frontiers in Microbiology
    • Along with banning antibiotics, necrotic enteritis (NE), especially subclinical enteritis (SNE), poses a significant threat to the chicken industry; however, probiotics are a potentially promising intervention. We aimed to investigate the beneficial effects of Bacillus subtilis DSM29784 (BS) on the treatment of Clostridium perfringens (CP)-induced SNE in broilers.

      • Clostridium perfringens
      • Bacterial pathogens
  13. Clostridium perfringens necrotizing pancreatitis: an unusual pathogen in pancreatic necrosis infection

    • Microbiology
    • Pancreatic necrosis infection (PNI) accounts for about 20–40 % of severe acute pancreatitis. PNI caused by anaerobic bacteria is unusual but when they present, is the microorganism most commonly involved.

      • Clostridium perfringens
      • Bacterial pathogens
  14. Prevalence and multilocus sequence typing of Clostridium perfringens isolated from different stages of a duck production chain

    • Food Microbiology
    • Author(s): Li Xiu, Chuangang Zhu, Zhaobing Zhong, Lixue Liu, Suo Chen, Wenping Xu, Hairong Wang

      • Clostridium perfringens
      • Bacterial pathogens
  15. Comparative Genome Analysis and Spore Heat Resistance Assay Reveal a New Component to Population Structure and Genome Epidemiology Within Clostridium perfringens Enterotoxin-Carrying Isolates

    • Frontiers in Microbiology
    • Clostridium perfringens causes a variety of human and animal enteric diseases including food poisoning, antibiotic-associated diarrhea, and necrotic enteritis. Yet, the reservoirs of enteropathogenic enterotoxin-producing strains remain unknown. We conducted a genomic comparison of 290 strains and a heat resistance phenotyping of 30 C. perfringens strains to elucidate the population structure and ecology of this pathogen. C.

      • Clostridium perfringens
      • Bacterial pathogens
  16. A study on fungal defensin against multidrug-resistant Clostridium perfringens and its treatment on infected poultry

    • Applied Microbiology and Biotechnology
    • Abstract

      • Clostridium perfringens
      • Bacterial pathogens
  17. Effect of Cooling Rate on Clostridium perfringens Survival Trends in Selected Home‐made Cooked, Reheated and Recooled Meals with Different Consumer Scenarios

    • Journal of Food Processing and Preservation
    • Journal of Food Processing and Preservation, Accepted Article. ABSTRACT

      • Clostridium perfringens
      • Bacterial pathogens
  18. Measurement over 1 Year of Neutralizing Antibodies in Cattle Immunized with Trivalent Vaccines Recombinant Alpha, Beta and Epsilon of Clostridium perfringens

    • Toxins
    • The alpha (CPA), beta (CPB) and epsilon (ETX) toxins of Clostridium perfringens are responsible for causing diseases that are difficult to eradicate and have lethal potential in production animals. Vaccination of herds is still the best control strategy. Recombinant clostridial vaccines have shown good success at inducing neutralizing antibody titers and appear to be a viable alternative to the conventional production of commercial clostridial toxoids.

      • Clostridium perfringens
      • Bacterial pathogens
  19. Tracing Clostridium perfringens strains from beef processing of slaughter house by pulsed-field gel electrophoresis, and the distribution and toxinotype of isolates in Shaanxi province, China

    • Food Microbiology
    • Author(s): Yanfen Jiang, Yinghui Ma, Qianqian Liu, Tianmei Li, Yiming Li, Kangkang Guo, Yanming Zhang

      • Bacterial pathogens
      • Clostridium perfringens
  20. Identification of an Intestinal Microbiota Signature Associated With the Severity of Necrotic Enteritis

    • Frontiers in Microbiology
    • Necrotic enteritis (NE), an economically devastating disease of poultry caused by pathogenic Clostridium perfringens, is known to induce small intestinal lesions and dysbiosis. However, the intestinal microbes that are associated with NE severity are yet to be characterized. Here, we investigated the link between the ileal microbiota and disease severity in a chicken model of clinical NE using 16S rRNA gene sequencing.

      • Clostridium perfringens
      • Shigella
      • Staphylococcus aureus
      • Bacterial pathogens
  21. Influence of operating conditions on the persistence of E. coli, enterococci, Clostridium perfringens and Clostridioides difficile in semi-continuous mesophilic anaerobic reactors

    • Waste Management
    • Author(s): Derongs Lorine, Druilhe Céline, Le Maréchal Caroline, Barbut Frédéric, Heurtevent Lorette, Buffet Julie, Martin Laure, Ziebal Christine, Poezevara Typhaine, Rouxel Sandra, Houard Emmanuelle, Syed Zaidi Rabab, Couturier Jeanne, Pourcher Anne-Marie

      • Clostridium perfringens
      • Bacterial pathogens
  22. Humoral Immune Response Evaluation in Horses Vaccinated with Recombinant Clostridium perfringens Toxoids Alpha and Beta for 12 Months

    • Toxins
    • In horses, Clostridium perfringens is associated with acute and fatal enterocolitis, which is caused by a beta toxin (CPB), and myonecrosis, which is caused by an alpha toxin (CPA). Although the most effective way to prevent these diseases is through vaccination, specific clostridial vaccines for horses against C. perfringens are not widely available. The aim of this study was to pioneer the immunization of horses with three different concentrations (100, 200 and 400 µg) of C.

      • Clostridium perfringens
      • Bacterial pathogens
  23. Antimicrobial Activity of Thymol and Thymol-Nanoemulsion Against Three Food-Borne Pathogens Inoculated in a Sausage Model

    • Food and Bioprocess Technology
    • In the present study, the antimicrobial efficiency of thymol and thymol-nanoemulsion (NE) was investigated against S. aureus, E. coli, and C. perfringens on a sausage product during 4 weeks. The droplets size of the thymol-NE was 86.39 nm with the zeta potential of −0.86 mV. The MIC and MBC values for thymol were approximately twice that of NE, indicating that NE was more effective in inhibiting the growth of three tested bacteria.

      • Bacterial pathogens
      • Clostridium perfringens
      • Staphylococcus aureus
  24. Research note: Prevalence and molecular characteristics of Clostridium perfringens in ‘no antibiotics ever’ broiler farms

    • Poultry Science
    • Author(s): Courtney A. Fancher, Hudson T. Thames, Mary Gates Colvin, Li Zhang, Nikhil Nuthalapati, Aaron Kiess, Thu T.N. Dinh, Anuraj Theradiyil Sukumaran

      • Clostridium perfringens
      • Bacterial pathogens
  25. Pathogenic Characterization of Clostridium perfringens Strains Isolated From Patients With Massive Intravascular Hemolysis

    • Frontiers in Microbiology
    • Sepsis caused by Clostridium perfringens infection is rare but often fatal. The most serious complication leading to poor prognosis is massive intravascular hemolysis (MIH). However, the molecular mechanism underlying this fulminant form of hemolysis is unclear. In the present study, we employed 11 clinical strains isolated from patients with C. perfringens septicemia and subdivided these isolates into groups H and NH: septicemia with (n = 5) or without (n = 6) MIH, respectively.

      • Clostridium perfringens
      • Bacterial pathogens