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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 401 - 425 of 1667

  1. Effect of luxS encoding a synthase of quorum-sensing signal molecule AI-2 of Vibrio vulnificus on mouse gut microbiome

    • Applied Microbiology and Biotechnology
    • Autoinducer-2 (AI-2), a quorum-sensing signal molecule from the human pathogen Vibrio vulnificus, was assessed for its effect on the gut microbiome of mice. For this, we employed 16S rRNA sequencing to compare the gut microbiome of mice infected with either wild-type V. vulnificus or with the isotype ΔluxS that has a deletion in luxS which encodes the biosynthetic function of AI-2.

      • Bacterial pathogens
      • Vibrio
  2. Marine fungal metabolites as a source of drug leads against aquatic pathogens

    • Applied Microbiology and Biotechnology
    • Aquatic pathogens, including Vibrio, Edwardsiella, Pseudomonas, and Aeromonas, which could result in bacterial diseases to aquaculture, have seriously threatened the world aquaculture production. Marine-derived fungi, which could produce novel secondary metabolites with significant antibacterial activity, may be an important source for finding effective agents against aquatic pathogens.

      • Bacterial pathogens
      • Vibrio
  3. Differences in the Composition of the Rumen Microbiota of Finishing Beef Cattle Divergently Ranked for Residual Methane Emissions

    • Frontiers in Microbiology
    • With the advent of high throughput technology, it is now feasible to study the complex relationship of the rumen microbiota with methanogenesis in large populations of ruminant livestock divergently ranked for enteric emissions.

      • Bacterial pathogens
      • Vibrio
  4. Characterization of a novel activating protein-1 (AP-1) gene and the association of its single nucleotide polymorphisms with vibrio resistance in Tegillarca granosa

    • Fish & Shellfish Immunology
    • The blood clam Tegillarca granosa is a commercial marine bivalve of economic value, accounting for approximately 50% of clam production in China. In recent years, the yield of blood clams has been threatened by bacterial infections caused by marine Vibrio species that thrive under a rising sea temperature.

      • Bacterial pathogens
      • Vibrio
  5. The Periplasmic Domain of the Ion-Conducting Stator of Bacterial Flagella Regulates Force Generation

    • Frontiers in Microbiology
    • The bacterial flagellar stator is a unique ion-conducting membrane protein complex composed of two kinds of proteins, the A subunit and the B subunit. The stator couples the ion-motive force across the membrane into rotational force. The stator becomes active only when it is incorporated into the flagellar motor. The periplasmic region of the B subunit positions the stator by using the peptidoglycan-binding (PGB) motif in its periplasmic C-terminal domain to attach to the cell wall.

      • Bacterial pathogens
      • Vibrio
  6. Microbiota-Associated Biofilm Regulation Leads to Vibrio cholerae Resistance Against Intestinal Environmental Stress

    • Frontiers in Cellular and Infection Microbiology
    • The commensal microbes of the gut microbiota make important contributions to host defense against gastrointestinal pathogens, including Vibrio cholerae, the etiologic agent of cholera. As interindividual microbiota variation drives individual differences in infection susceptibility, we examined both host and V.

      • Bacterial pathogens
      • Vibrio
  7. Global status of antimicrobial resistance among environmental isolates of Vibrio cholerae O1/O139: a systematic review and meta-analysis

    • Antimicrobial Resistance & Infection Control
    • Background Vibrio cholerae O1/O139 were the predominant circulating serogroups exhibiting multi-drug resistance (MDR) during the cholera outbreak which led to cholera treatment failures. Objective This meta-analysis aimed to evaluate the weighted pooled resistance (WPR) rates in V.

      • Bacterial pathogens
      • Vibrio
  8. Transcriptome profiling based on larvae at different time points after hatching provides a core set of gene resource for understanding the immune response mechanisms of the egg-protecting behavior against Vibrio anguillarum infection in Amphi...

    • Fish & Shellfish Immunology
    • Mollusks have recently received increasing attention because of their unique immune systems. Mollusks such as Amphioctopus fangsiao are economically important cephalopods, and the effects of their egg-protecting behavior on the larval immune response are unclear.

      • Bacterial pathogens
      • Vibrio
  9. Heat Stress Weakens the Skin Barrier Function in Sturgeon by Decreasing Mucus Secretion and Disrupting the Mucosal Microbiota

    • Frontiers in Microbiology
    • Heat stress induced by global warming has damaged the well-being of aquatic animals. The skin tissue plays a crucial role as a defense barrier to protect organism, however, little is known about the effect of heat stress on fish skin, particularly in cold-water fish species. Here, we investigated the effects of mild heat stress (24°C, MS) and high heat stress (28°C, HS) on Siberian sturgeon skin using RNA-seq, histological observation, and microbial diversity analysis.

      • Bacterial pathogens
      • Vibrio
  10. Src kinase mediates coelomocytes phagocytosis via interacting with focal adhesion kinase in Vibrio splendidus challenged Apostichopus japonicus

    • Fish & Shellfish Immunology
    • Immune cells have many efficient ways to participate in the host immunity, including phagocytosis, which is an important pathway to eliminate pathogens. Only β-integrin-mediated phagocytosis pathways have been confirmed in Apostichopus japonicus. The Src family kinases (SFKs), a class of non-receptor tyrosine kinases plays an important role in the regulation of phagocytic signals in invertebrates. However, the SFK-mediated phagocytic mechanism is largely unknown in A.

      • Bacterial pathogens
      • Vibrio
  11. Phylogenetic diversity in sulphate-reducing bacterial communities from oxidised and reduced bottom sediments of the Barents Sea

    • Antonie van Leeuwenhoek
    • In the bottom sediments from a number of the Barents Sea sites, including coastal areas of the Novaya Zemlya, Franz Josef Land, and Svalbard archipelagos, sulphate reduction rates were measured and the phylogenetic composition of sulphate-reducing bacterial (SRB) communities was analysed for the first time.

      • Bacterial pathogens
      • Vibrio
  12. Development of recombinase polymerase amplification combined with lateral flow dipstick assay to detect hemolysin gene of Vibrio vulnificus in oysters

    • Vibrio vulnificus inhabits estuarine waters around the world and can cause severe infections in humans by eating contaminated raw or undercooked oysters. Although current detection methods are sensitive and specific, there are continuous demands for the development of rapid and accurate methods without the trained operator and equipment in the field conditions. Herein, we developed a simple and rapid method by detecting the hemolysin ( vvh ) gene of V.

      • Bacterial pathogens
      • Vibrio
  13. Regulatory Interplay of RpoS and RssB Controls Motility and Colonization in Vibrio cholerae

    • International Journal of Medical Microbiology
    • Cholera is a life-threatening diarrheal disease caused by the human pathogenic bacterium Vibrio cholerae. Regulatory elements are essential for bacterial transition between the natural aquatic environment and the human host. One of them is the alternative sigma factor RpoS and its anti-sigma factor RssB. Regulation principles seem to be conserved among RpoS/RssB interaction modes between V.

      • Bacterial pathogens
      • Vibrio
  14. Diversity and predicted functional roles of cultivable bacteria in vermicompost: bioprospecting for potential inoculum

    • Archives of Microbiology
    • Vermicompost (VC) harbours diverse microbes, including plant growth-promoting microorganisms (PGPM) that are beneficial for sustainable crop production. Hence, this study aimed to analyse bacterial diversity of VC samples as a first high-throughput screening step towards subsequent targeted isolation of potential bacterial inoculum candidates.

      • Bacterial pathogens
      • Shigella
      • Vibrio
  15. 130 Effect of Lactylate and Bacillus Subtilis on Growth Performance, Peripheral Blood Cell Profile, and Gut Microbiota of Nursery Pigs

    • Journal of Animal Science
    • To evaluate the effects of lactylate and Bacillus subtilis on growth performance, complete blood cell count, and microbial changes, 264 weaning pigs were assigned to 4 treatments (1) control (Con) basal diets that met the nutrient requirement for each phase, (2) 0.2% lactylate (LA), (3) 0.05% Bacillus subtilis strains mixtures (BM) providing 2 x 105 CFU/g of complete feed, or (4) the combination of LA and BM (LA+BM) added to the control basal diet at their respective inclusion rates in each o

      • Bacterial pathogens
      • Vibrio
  16. PSIV-4 Effects of Passage Rate on Rumen Microbial Composition

    • Journal of Animal Science
    • The objective was to evaluate the effects of dietary treatments designed to increase passage rate on the rumen microbiome. Factors such as particle size, feedstuff degradability, and rumen motility may drive ruminal passage rates and alter the composition of rumen microorganisms responsible for methane formation. Eight ruminal-cannulated steers were assigned to a replicated 4 × 4 Latin square design.

      • Bacterial pathogens
      • Vibrio
  17. Characterization of a bioactive meroterpenoid isolated from the marine-derived fungus Talaromyces sp.

    • Applied Microbiology and Biotechnology
    • A new meroterpenoid, taladrimanin A (1), was isolated from a marine-derived fungus Talaromyces sp. HM6-1–1, together with eleven biogenetically related compounds (2–12). A plausible biosynthetic pathway for the meroterpenoids (1–4) was proposed. The planar structure of 1 was assigned by HRESIMS and NMR.

      • Bacterial pathogens
      • Staphylococcus aureus
      • Vibrio
  18. Antimicrobial Activity of the Green Tea Polyphenol (−)-Epigallocatechin-3-Gallate (EGCG) against Clinical Isolates of Multidrug-Resistant Vibrio cholerae

    • Antibiotics
    • The spread of multidrug-resistant (MDR) Vibrio cholerae necessitates the development of novel prevention and treatment strategies. This study aims to evaluate the in vitro antibacterial activity of green tea polyphenol (−)-epigallocatechin-3-gallate (EGCG) against MDR V. cholerae. First, MIC and MBC values were evaluated by broth microdilution techniques against 45 V. cholerae strains.

      • Bacterial pathogens
      • Vibrio
  19. Dietary supplementation of Bacillus velezensis improves Vibrio anguillarum clearance in European sea bass by activating essential innate immune mechanisms

    • Fish & Shellfish Immunology
    • Bacillus spp. supplementation as probiotics in cultured fish diets has a long history of safe and effective use. Specifically, B.

      • Bacterial pathogens
      • Vibrio
  20. Microbial Ecology of Sulfur Biogeochemical Cycling at a Mesothermal Hot Spring Atop Northern Himalayas, India

    • Frontiers in Microbiology
    • Sulfur related prokaryotes residing in hot spring present good opportunity for exploring the limitless possibilities of integral ecosystem processes. Metagenomic analysis further expands the phylogenetic breadth of these extraordinary sulfur (S) metabolizing microorganisms as well as their complex metabolic networks and syntrophic interactions in environmental biosystems.

      • Bacterial pathogens
      • Vibrio
  21. Bacterial diversity of traditional fermented food, Idli by high thorough-put sequencing

    • Journal of Food Science and Technology
    • The bacterial composition of naturally fermented Indian food, Idli was studied by high-throughput Illumina amplicon sequencing at different taxonomic levels. Metagenomic investigation revealed fold change with respect to some of the phylotypes in 06th to 12th h of fermentation, suggesting the synergistic mode of nutrition. After 12th h fermentation, bacterial populations were stabilized towards 15th h fermentation.

      • Bacterial pathogens
      • Vibrio
  22. Antimicrobial Terpenoids and Polyketides from the Algicolous Fungus Byssochlamys spectabilis RR-dl-2-13

    • Journal of Agricultural and Food Chemistry
    • Four new carotane sesquiterpenoids, byssocarotins A–D (1–4), two new nor-sesquiterpenoids, byssofarnesin (5) and byssosesquicarin (6), and three new polyketides, byssoketides A and B (7 and 8) and (8R)-paecilocin A (9a), were obtained from a macroalga-associated strain (RR-dl-2-13) of the fungus Byssochlamys spectabilis.

      • Bacterial pathogens
      • Vibrio
  23. Combined administration routes of marine yeasts enhanced immune-related genes and protection of white shrimp (Penaeus vannamei) against Vibrio parahaemolyticus

    • Fish & Shellfish Immunology
    • Antibiotic usage to control infectious diseases in shrimp aquaculture has led to serious problems on antimicrobial resistance.

      • Bacterial pathogens
      • Vibrio
  24. The potential role of eyestalk in the immunity of Litopenaeus vannamei to Vibrio parahaemolyticus infection II. From the perspective of long non-coding RNA

    • Fish & Shellfish Immunology
    • Long non-coding RNAs (lncRNAs) have been linked to immunological modulation. Unfortunately, little is known about the processes of immune control in shrimp.

      • Bacterial pathogens
      • Vibrio
  25. Secretome analysis reveals a role of subinhibitory concentrations of polymyxin B in the survival of Vibrio cholerae mediated by the type VI secretion system

    • Environmental Microbiology
    • Environmental Microbiology, Volume 24, Issue 3, Page 1133-1149, March 2022. Antimicrobials are commonly used in prevention of infections including in aquaculture, agriculture and medicine. Subinhibitory concentrations of antimicrobial peptides can modulate resistance, virulence and persistence effectors in Gram-negative pathogens.

      • Bacterial pathogens
      • Vibrio