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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 51 - 75 of 300

  1. Comparison of Yersinia enterocolitica DNA Isolation from Swabs Without Pre-Enrichment on Selective Media With Isolation Preceded by Warm and Cold Enrichment

    • Foodborne Pathogens and Disease
    • Bacteriological methods for the identification of Yersinia enterocolitica are laborious and time-consuming. The aim of this study was to compare Y. enterocolitica DNA isolation from swabs without pre-enrichment on selective media with isolation preceded by warm and cold enrichment. The material for the study consisted of 150 rectal swabs taken from 50 clinically healthy fattening pigs. Forty-one Y.

      • Bacterial pathogens
      • Yersinia
  2. The Role of the Two-Component System PhoP/PhoQ in Intrinsic Resistance of Yersinia enterocolitica to Polymyxin

    • Frontiers in Microbiology
    • Polymyxin is the “last resort” of antibiotics. The self-induced resistance to polymyxin in Gram-negative bacteria could be mediated by lipopolysaccharide (LPS) modification, which is regulated by the two-component system, PhoP/PhoQ. Yersinia enterocolitica is a common foodborne pathogen. However, PhoP/PhoQ has not been thoroughly studied in Y. enterocolitica. In this study, the functions of PhoP/PhoQ in Y. enterocolitica intrinsic resistance were investigated. The resistance of Y.

      • Bacterial pathogens
      • Yersinia
  3. Toxigenic Properties of Yersinia enterocolitica biotype 1A

    • Toxins
    • Yersinia (Y.) enterocolitica, an etiological agent of yersiniosis, is a bacterium whose pathogenicity is determined, among other things, by its ability to produce toxins. The aim of this article was to present the most important toxins that are produced by biotype 1A strains of Y. enterocolitica, and to discuss their role in the pathogenesis of yersiniosis. Y.

      • Bacterial pathogens
      • Yersinia
  4. The Trimeric Autotransporter Adhesin YadA of Yersinia enterocolitica Serotype O:9 Binds Glycan Moieties

    • Frontiers in Microbiology
    • Yersinia adhesin A (YadA) is a key virulence factor of Yersinia enterocolitica and Yersinia pseudotuberculosis. YadA is a trimeric autotransporter adhesin, a class of adhesins that have been shown to enable many Gram-negative pathogens to adhere to/interact with the host extracellular matrix proteins such as collagen, vitronectin, and fibronectin.

      • Bacterial pathogens
      • Yersinia
  5. Type III secretion by Yersinia pseudotuberculosis is reliant upon an authentic N‐terminal YscX secretor domain

    • Molecular Microbiology
    • Molecular Microbiology, Accepted Article. YscX was discovered as an essential part of the Yersinia type III secretion system about 20 years ago. It is required for substrate secretion and is exported itself. Despite this central role, its precise function and mode of action remains unknown. In order to address this knowledge gap, this present study refocused attention on YscX to build on the recent advances in the understanding of YscX function.

      • Bacterial pathogens
      • Yersinia
  6. Comparative genomics and antibiotic resistance of Yersinia enterocolitica obtained from a pork production chain and human clinical cases in Brazil

    • Food Research International
      • Bacterial pathogens
      • Yersinia
  7. Antibacterial effect of citral on yersinia enterocolitica and its mechanism

    • Food Control
      • Bacterial pathogens
      • Yersinia
  8. Local‐scale diversity of Yersinia pestis: A case study from Ambohitromby, Ankazobe District, Madagascar

    • Zoonoses and Public Health
    • Zoonoses and Public Health, Volume 69, Issue 1, Page 61-70, February 2022.

      • Bacterial pathogens
      • Yersinia
  9. Prevalence and risk factors of potential pathogenic Yersinia enterocolitica in Tunisian frozen ground beef through a shelf‐life monitoring protocol validation

    • Journal of Food Processing and Preservation
    • Journal of Food Processing and Preservation, Accepted Article.

      • Bacterial pathogens
      • Yersinia
  10. Biologically synthesized silver nanoparticles, mediated by Bothriochloa laguroides, inhibit biofilm formation and eradicate mature biofilm of Yersinia enterocolitica and Staphylococcus aureus

    • Journal of Applied Microbiology
    • Journal of Applied Microbiology, Volume 132, Issue 1, Page 209-220, January 2022.

      • Bacterial pathogens
      • Staphylococcus aureus
      • Yersinia
  11. Growth performance, immune response, antioxidant capacity and disease resistance against Yersinia ruckeri in rainbow trout (Oncorhynchus mykiss) as influenced through singular or combined consumption of resveratrol and two‐strain probiotics

    • Aquaculture Nutrition
    • Aquaculture Nutrition, Volume 27, Issue 6, Page 2587-2599, December 2021.

      • Bacterial pathogens
      • Yersinia
  12. Hemochromatosis drives acute lethal intestinal responses to hyperyersiniabactin-producing Yersinia pseudotuberculosis

    • Proceedings of the National Academy of Sciences
    • Hemachromatosis (iron-overload) increases host susceptibility to siderophilic bacterial infections that cause serious complications, but the underlying mechanisms remain elusive. The present study demonstrates that oral infection with hyperyersiniabactin (Ybt) producing Yersinia pseudotuberculosis Δfur mutant (termed Δfur) results in severe systemic infection and acute mortality to hemochromatotic mice due to rapid...

      • Bacterial pathogens
      • Yersinia
  13. Prevalence and risk factors of potential pathogenic Yersinia enterocolitica in Tunisian frozen ground beef through a shelf‐life monitoring protocol validation

    • Journal of Food Processing and Preservation
    • Journal of Food Processing and Preservation, Accepted Article.

      • Yersinia
      • Bacterial pathogens
  14. Birds Kept in the German Zoo “Tierpark Berlin” Are a Common Source for Polyvalent Yersinia pseudotuberculosis Phages

    • Frontiers in Microbiology
    • Yersinia pseudotuberculosis is an important animal pathogen, particularly for birds, rodents, and monkeys, which is also able to infect humans. Indeed, an increasing number of reports have been published on zoo animals that were killed by this species. One option to treat diseased animals is the application of strictly lytic (virulent) phages. However, thus far relatively few phages infecting Y. pseudotuberculosis have been isolated and characterized. To determine the prevalence of Y.

      • Bacterial pathogens
      • Yersinia
  15. Hemochromatosis drives acute lethal intestinal responses to hyperyersiniabactin-producing Yersinia pseudotuberculosis

    • Proceedings of the National Academy of Sciences
    • Hemachromatosis (iron-overload) increases host susceptibility to siderophilic bacterial infections that cause serious complications, but the underlying mechanisms remain elusive. The present study demonstrates that oral infection with hyperyersiniabactin (Ybt) producing Yersinia pseudotuberculosis Δfur mutant (termed Δfur) results in severe systemic infection and acute mortality to hemochromatotic mice due to rapid...

      • Yersinia
      • Bacterial pathogens
  16. Comparative genomics and antibiotic resistance of Yersinia enterocolitica obtained from a pork production chain and human clinical cases in Brazil

    • Food Research International
    • Author(s): Bruna Torres Furtado Martins, João Luiz de Meirelles, Wellington Pine Omori, Rafael R. de Oliveira, Ricardo Seiti Yamatogi, Douglas Ruben Call, Luís Augusto Nero

      • Bacterial pathogens
      • Yersinia
  17. Antibacterial effect of citral on yersinia enterocolitica and its mechanism

    • Food Control
    • Author(s): Shenmin Kang, Xuejiao Li, Zeyu Xing, Xue Liu, Xiangyang Bai, Yanpeng Yang, Du Guo, Xiaodong Xia, Chunling Zhang, Chao Shi

      • Yersinia
      • Bacterial pathogens
  18. γδ T cell IFNγ production is directly subverted by Yersinia pseudotuberculosis outer protein YopJ in mice and humans

    • PLOS Pathogens
    • by Timothy H. Chu, Camille Khairallah, Jason Shieh, Rhea Cho, Zhijuan Qiu, Yue Zhang, Onur Eskiocak, David G. Thanassi, Mark H. Kaplan, Semir Beyaz, Vincent W. Yang, James B. Bliska, Brian S. Sheridan

      • Yersinia
      • Bacterial pathogens
  19. Yersinia pseudotuberculosis YopE prevents uptake by M cells and instigates M cell extrusion in human ileal enteroid-derived monolayers

    • Gut Microbes
    • Many pathogens use M cells to access the underlying Peyer’s patches and spread to systemic sites via the lymph as demonstrated by ligated loop murine intestinal models. However, the study of interactions between M cells and microbial pathogens has stalled due to the lack of cell culture systems.

      • Yersinia
      • Bacterial pathogens
  20. Yersinia remodels epigenetic histone modifications in human macrophages

    • PLOS Pathogens
    • by Indra Bekere, Jiabin Huang, Marie Schnapp, Maren Rudolph, Laura Berneking, Klaus Ruckdeschel, Adam Grundhoff, Thomas Günther, Nicole Fischer, Martin Aepfelbacher

      • Yersinia
      • Bacterial pathogens
  21. The gatekeeper of Yersinia type III secretion is under RNA thermometer control

    • PLOS Pathogens
    • by Stephan Pienkoß, Soheila Javadi, Paweena Chaoprasid, Thomas Nolte, Christian Twittenhoff, Petra Dersch, Franz Narberhaus

      • Yersinia
      • Bacterial pathogens
  22. Acquisition of yersinia murine toxin enabled Yersinia pestis to expand the range of mammalian hosts that sustain flea-borne plague

    • PLOS Pathogens
    • by David M. Bland, Adélaïde Miarinjara, Christopher F. Bosio, Jeanette Calarco, B. Joseph Hinnebusch

      • Yersinia
      • Bacterial pathogens
  23. Antibacterial mechanism of Protocatechuic acid against Yersinia enterocolitica and its application in pork

    • Food Control
    • Author(s): Mi Wu, Lu Tian, Jiapeng Fu, Sichen Liao, Hui Li, Zhongchao Gai, Guoli Gong

      • Yersinia
      • Bacterial pathogens
  24. T6SS translocates a micropeptide to suppress STING-mediated innate immunity by sequestering manganese

    • Proceedings of the National Academy of Sciences
    • Cellular ionic concentrations are a central factor orchestrating host innate immunity, but no pathogenic mechanism that perturbs host innate immunity by directly targeting metal ions has yet been described. Here, we report a unique virulence strategy of Yersinia pseudotuberculosis (Yptb) involving modulation of the availability of Mn2+, an immunostimulatory metal...

      • Yersinia
      • Bacterial pathogens
  25. Quorum sensing-1 signaling of N-hexanoyl-l-homoserine lactone contributes to virulence in avian pathogenic Escherichia coli

    • Archives of Microbiology
    • Avian pathogenic E. coli (APEC) caused avian colibacillosis is mostly common in poultry industry worldwide. APEC virulence factors lead to pathogenesis and the quorum sensing (QS) system is actively involved in the regulation of these virulence factors. Signaling molecules in QS are known as autoinducers (AIs). In QS-1, E. coli encodes a single LuxR homolog, i.e., SdiA, but does not express the LuxI homolog, an acyl-homoserine lactone (AHL) synthase of producing AI-1.

      • Yersinia
      • Bacterial pathogens