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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 4476 - 4500 of 18445

  1. Distribution and genomic characterization of tigecycline-resistant tet(X4)-positive Escherichia coli of swine farm origin

    • Microbiology
      • Bacterial pathogens
  2. Third generation cephalosporin resistance in clinical non-typhoidal Salmonella enterica in Germany and emergence of blaCTX-M-harbouring pESI plasmids

    • Microbiology
    • Non-typhoidal is an important gastrointestinal pathogen causing a considerable burden of disease. Resistance to third generation cephalosporins poses a serious threat for treatment of severe infections.

      • Salmonella
      • Bacterial pathogens
  3. Identification of Shiga-Toxin-Producing Shigella Infections in Travel and Non-Travel Related Cases in Alberta, Canada

    • Toxins
    • It has long been accepted that Shiga toxin (Stx) only exists in Shigella dysenteriae serotype 1. However, in recent decades, the presence of Shiga toxin genes (stx) in other Shigella spp. have been reported. We screened 366 Shigella flexneri strains from Alberta, Canada (2003 to 2016) for stx and 26 positive strains were identified. These isolates are highly related with the majority originating from the Dominican Republic and three isolates with Haiti origin.

      • Shigella
      • Bacterial pathogens
  4. Ecology of Listeria monocytogenes and Listeria species in India: the occurrence, resistance to biocides, genomic landscape and biocontrol

    • Environmental Microbiology
    • Environmental Microbiology, EarlyView. Listeria monocytogenes, the causative agent of listeriosis, has been implicated in increasing foodborne outbreaks worldwide. The disease is manifested in various forms ranging from severe sepsis in immune-compromised individuals, febrile gastroenteritis, still birth, abortions and meningoencephalitis. In India, data from studies on the detection and molecular epidemiological analysis of L. monocytogenes are only recently emerging.

      • Listeria monocytogenes
      • Bacterial pathogens
  5. Antibacterial and antibiofilm activities and synergism with florfenicol from the essential oils of Lippia sidoides and Cymbopogon citratus against Aeromonas hydrophila

    • Journal of Applied Microbiology
    • Journal of Applied Microbiology, Accepted Article. Aims

      • Bacterial pathogens
  6. Transcriptomic Analysis Reveals That Municipal Wastewater Effluent Enhances Vibrio vulnificus Growth and Virulence Potential

    • Frontiers in Microbiology
    • Vibrio vulnificus is an opportunistic pathogen indigenous to estuarine and marine environments and associated with aquatic organisms. Vibrio vulnificus is of utmost importance because it causes 95% of the seafood-related deaths in the United States due to rapid progression of septicemia.

      • Vibrio
      • Bacterial pathogens
  7. Factor for Inversion Stimulation Connects Two Sensory Pathways, Quorum Sensing and Surface Sensing, to Control Motility in Vibrio parahaemolyticus

    • Frontiers in Microbiology
    • Factor for inversion stimulation is a global regulator that is highly expressed during exponential phase growth and undetectable in stationary phase growth. Quorum sensing (QS) is a global regulatory mechanism that controls gene expression in response to changes in cell density and growth phase.

      • Vibrio
      • Bacterial pathogens
  8. Verification of TRI3 Acetylation of Trichodermol to Trichodermin in the Plant Endophyte Trichoderma taxi

    • Frontiers in Microbiology
    • Trichodermin, a trichothecene first isolated in Trichoderma species, is a sesquiterpenoid antibiotic that exhibits significant inhibitory activity to the growth of many pathogenic fungi such as Candida albicans, Rhizoctonia solani, and Botrytis cinerea by inhibiting the peptidyl transferase involved in eukaryotic protein synthesis.

      • Heavy Metals
      • Bacterial pathogens
      • Chemical contaminants
  9. Dysbiosis of Gut Microbiota Is Associated With the Progression of Radiation-Induced Intestinal Injury and Is Alleviated by Oral Compound Probiotics in Mouse Model

    • Frontiers in Cellular and Infection Microbiology
    • The acute radiation-induced intestinal injury (RIII) has raised much concerns and is influenced by non-cytocidal radiation effects including the perturbations in gut microbiota. Although a number of studies have reported alteration in gut microbiota following radiation, little is known about its dynamic variation in the progression of acute RIII.

      • Shigella
      • Bacterial pathogens
  10. Interactive effects of dietary quercetin nanoparticles on growth, flesh antioxidant capacity and transcription of cytokines and Aeromonas hydrophila quorum sensing orchestrating genes in Nile tilapia (Oreochromis niloticus)

    • Fish & Shellfish Immunology
    • Author(s): Doaa Ibrahim, Asmaa T.Y. Kishawy, Safaa I. Khater, Eman Khalifa, Tamer Ahmed Ismail, Haiam A. Mohammed, Shimaa S. Elnahriry, Heba A. Tolba, Wafaa R.I.A. Sherief, Mohamed F.M. Farag, Marwa I.Abd El-Hamid

      • Bacterial pathogens
  11. Enterotoxigenicity and genetic relatedness of Staphylococcus aureus in a commercial poultry plant and poultry farm

    • International Journal of Food Microbiology
    • Author(s): Qian Cheng, Kristine Castañeda-Gulla, Evelyn Sattlegger, Anthony N. Mutukumira

      • Staphylococcus aureus
      • Bacterial pathogens
  12. Efficient Degradation of Aflatoxin B1 and Zearalenone by Laccase-like Multicopper Oxidase from Streptomyces thermocarboxydus in the Presence of Mediators

    • Toxins
    • Multicopper oxidases (MCOs) are a diverse group of enzymes that could catalyze the oxidation of different xenobiotic compounds, with simultaneous reduction in oxygen to water. Aside from laccase, one member of the MCO superfamily has shown great potential in the biodegradation of mycotoxins; however, the mycotoxin degradation ability of other MCOs is uncertain.

      • Aflatoxins
      • Mycotoxins
      • Bacterial pathogens
      • Natural toxins
  13. Phenolic‐rich extracts from acerola, cashew apple and mango by‐products cause diverse inhibitory effects and cell damages on enterotoxigenic Escherichia coli

    • Letters in Applied Microbiology
    • Letters in Applied Microbiology, Accepted Article. This study aimed to evaluate the inhibitory effects of phenolic-rich extracts from acerola (Malpighia emarginata D.C., PEA), cashew apple (Anacardium occidentale L., PEC) and mango (Mangifera indica L., PEM) by-products on distinct enterotoxigenic E. coli (ETEC) strains. The capability of PEA and PEC of impairing various physiological functions of ETEC strains was investigated with multiparametric flow cytometry.

      • Bacterial pathogens
  14. Persistence of Escherichia coli in the microbiomes of red Romaine lettuce (Lactuca sativa cv. ‘Outredgeous’) and mizuna mustard (Brassica rapa var. japonica) - does seed sanitization matter?

    • BMC Microbiology
    • Background

      • Bacterial pathogens
  15. Impact of the gut microecology on Campylobacter presence revealed by comparisons of the gut microbiota from chickens raised on litter or in individual cages

    • BMC Microbiology
    • Background

      • Campylobacter
      • Bacterial pathogens
  16. Animal models for dissecting Vibrio cholerae intestinal pathogenesis and immunity

    • Current Opinion in Microbiology
    • Author(s): Brandon Sit, Bolutife Fakoya, Matthew K Waldor

      • Vibrio
      • Bacterial pathogens
  17. Combination effect of papaya extract and high pressure processing on Salmonella inactivation on raw chicken breast meat and meat quality assessment

    • Food Control
    • Author(s): Yi-An Chen, Hsin-Yun Hsu, Hui-Erh Chai, Joseph Uknalis, Shiowshuh Sheen Impact of papaya extract (PaExt) and high pressure processing (HPP) on survival of Salmonella spp., meat quality and microstructure of chicken breast meat was studied. Samples have been pre-treated with PaExt (0.3%, w/w) in 1, 3 and 5 h, respectively, then followed by 350 and 450 MPa (10 min, 4 °C) HPP treatment.

      • Bacterial pathogens
      • Salmonella
  18. Mandated restrictions on the use of medically important antibiotics in broiler chicken production in Canada: implications, emerging challenges, and opportunities for bolstering gastrointestinal function and health — a review

    • Canadian Journal of Animal Science
    • Chicken Farmers of Canada has been progressively phasing out prophylactic use of antibiotics in broiler chicken production. Consequently, hatcheries, veterinarians, and nutritionists have been mandated to contend with less reliance on the use of preventive antibiotics. A topical concern is the increased risk of proliferation of enteric pathogens leading to poor performance, increased mortality, and compromised welfare.

      • Campylobacter
      • Salmonella
      • Bacterial pathogens
  19. Tackling Vibrio parahaemolyticus in ready-to-eat raw fish flesh slices using lytic phage VPT02 isolated from market oyster

    • Food Research International
    • Author(s): Hwa Jeong You, Jung Hyen Lee, Minjin Oh, Sin Young Hong, Doyeon Kim, Jieun Noh, Minsik Kim, Byoung Sik Kim

      • Vibrio
      • Bacterial pathogens
  20. Effects of Dietary Glucose Oxidase on Growth performance and Intestinal Health of AA Broilers Challenged by Clostridium perfringens

    • Poultry Science
    • Author(s): Yizhu Zhao, Jiahuan Fu, Peng Li, Ningbo Chen, Yanjie Liu, Dan Liu, Yuming Guo

      • Clostridium perfringens
      • Bacterial pathogens
  21. Botulinum Neurotoxins in Central Nervous System: An Overview from Animal Models to Human Therapy

    • Toxins
    • Botulinum neurotoxins (BoNTs) are potent inhibitors of synaptic vesicle fusion and transmitter release. The natural target of BoNTs is the peripheral neuromuscular junction (NMJ) where, by blocking the release of acetylcholine (ACh), they functionally denervate muscles and alter muscle tone. This leads them to be an excellent drug for the therapy of muscle hyperactivity disorders, such as dystonia, spasticity, and many other movement disorders.

      • Clostridium botulinum
      • Bacterial pathogens
  22. Prevalence, Phylogroups and Antimicrobial Susceptibility of Escherichia coli Isolates from Food Products

    • Antibiotics
    • The emergence of multi-drug resistant E. coli is an important matter of increasing considerable concern to global public health. The aim of this study was to investigate the incidence, antibiotic resistance pattern and phylogroups of E. coli isolates obtained from raw milk, vegetable salad and ground meat samples collected from Qazvin Province (Iran).

      • Bacterial pathogens
      • Produce Safety
  23. Effects of Growth Medium and Inoculum Size on Pharmacodynamics Activity of Marbofloxacin against Staphylococcus aureus Isolated from Caprine Clinical Mastitis

    • Antibiotics
    • Staphylococcus aureus (S. aureus) is an important pathogen that causes clinical mastitis in goats and produces infections difficult to cure. Different antimicrobials as fluoroquinolones have been used against S. aureus. However, the studies developed to evaluate the bacterial drug interaction only have used the MIC as a single reference point with artificial growth media. The aims of this study were to describe the effect of marbofloxacin on S.

      • Staphylococcus aureus
      • Bacterial pathogens
  24. Protein Biomarker Identification for the Discrimination of Brucella melitensis Field Isolates From the Brucella melitensis Rev.1 Vaccine Strain by MALDI-TOF MS

    • Frontiers in Microbiology
    • Brucella melitensis Rev.1 is a live attenuated vaccine strain that is widely used to control brucellosis in small ruminants. For successful surveillance and control programs, rapid identification and characterization of Brucella isolates and reliable differentiation of vaccinated and naturally infected animals are essential prerequisites.

      • Bacterial pathogens
  25. Seed-Transmitted Bacteria and Fungi Dominate Juvenile Plant Microbiomes

    • Frontiers in Microbiology
    • Plant microbiomes play an important role in agricultural productivity, but there is still much to learn about their provenance, diversity, and organization.

      • Bacterial pathogens