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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 4526 - 4550 of 18448

  1. An assessment of the microbiological quality and safety of unpasteurised milk cheese for sale in England during 2019 – 2020

    • Journal of Food Protection
    • Cheese made with unpasteurised milk has been associated with outbreaks of illness. However, there are limited data on the prevalence of shiga-toxin producing E. coli (STEC) in these products, and a lack of clarity over the significance of E. coli as general indicators of hygiene in raw milk cheeses. The aim of this study was to provide further data to address both of these issues as well as assessing the overall microbiological quality of raw milk cheeses available to consumers in England.

      • Listeria monocytogenes
      • Bacterial pathogens
  2. The antiviral drug efavirenz reduces biofilm formation and hemolysis by Staphylococcus aureus

    • Microbiology
    • Biofilm formation and hemolysis are closely related to the pathogenicity of .

      • Staphylococcus aureus
      • Bacterial pathogens
  3. Null mutation in sspA of Cronobacter sakazakii influences its tolerance to environmental stress

    • Canadian Journal of Microbiology
    • Cronobacter sakazakii is a known foodborne opportunistic pathogen that can affect the intestinal health of infants. Despite undergoing complex manufacturing processes and low water concentration in the finished product, infant formula has been associated with Cronobacter infections, suggesting that the pathogenicity of C. sakazakii may be related to its tolerance to stress.

      • Cronobacter
      • Bacterial pathogens
  4. Genomic diversities of ctxB, tcpA and rstR alleles of Vibrio cholerae O139 strains isolated from Odisha, India

    • Environmental Microbiology Reports
    • Environmental Microbiology Reports, EarlyView.

      • Vibrio
      • Bacterial pathogens
  5. Hyper-Virulent Listeria monocytogenes Strains Associated With Respiratory Infections in Central Italy

    • Frontiers in Cellular and Infection Microbiology
    • Listeria monocytogenes (Lm) is a foodborne pathogen causing listeriosis. Invasive forms of the disease mainly manifest as septicaemia, meningitis and maternal-neonatal infections. Lm-associated respiratory infections are very rare and little known. We reported two Lm respiratory infection cases occurred in Central Italy during the summer of 2020, in the midst of the SARS-CoV2 pandemic.

      • Listeria monocytogenes
      • Bacterial pathogens
  6. Improvement of 2-phenylethanol production in Saccharomyces cerevisiae by evolutionary and rational metabolic engineering

    • PLOS ONE
    • by Linghuan Zhu, Sha Xu, Youran Li, Guiyang Shi

      • Bacterial pathogens
  7. Salmonella enterica serovar Typhimurium genetic variants isolated after lethal treatment with Thymbra capitata essential oil (TCO) showed increased resistance to TCO in milk

    • International Journal of Food Microbiology
    • Author(s): Daniel Berdejo, Elisa Pagán, Natalia Merino, Laura Botello-Morte, Rafael Pagán, Diego García-Gonzalo The high prevalence of Salmonella enterica in milk poses a risk of considerable concern in the preservation of certain dairy products, mainly those elaborated from raw milk. Essential oils (EOs) have been proposed as a promising food preservative for such products due to their strong antimicrobial properties.

      • Bacterial pathogens
      • Salmonella
  8. Combining loop-mediated isothermal amplification and nanozyme-strip for ultrasensitive and rapid detection of viable Listeria monocytogenes cells and biofilms

    • LWT
    • Author(s): Dongling Shi, Hui Shi

      • Bacterial pathogens
      • Listeria monocytogenes
  9. Two regulatory factors of Vibrio cholerae activating the mannose-sensitive haemagglutinin pilus expression is important for biofilm formation and colonization in mice

    • Microbiology
    • the causative agent of cholera, uses a large number of coordinated transcriptional regulatory events to transition from its environmental reservoir to the host intestine, which is its preferred colonization site.

      • Vibrio
      • Bacterial pathogens
  10. Protective effect of Lactobacillus reuteri Lb11 from chicken intestinal tract against Salmonella Enteritidis SE05 in vitro

    • Antonie van Leeuwenhoek
    • Salmonella infections in eggs with increasing morbidity and mortality exhibit worldwide prevalence. The present study intends to evaluate the efficacy of Lactobacillus reuteri Lb11 (L. reuteri Lb11, isolated from chicken intestinal tract) in inhibiting the growth of multi-drug resistant (MDR) Salmonella Enteritidis SE05 (obtained from egg content). The cell-free cell lysates (CFCL) of L.

      • Salmonella
      • Bacterial pathogens
  11. Novel amylomacins from seaweed-associated Bacillus amyloliquefaciens as prospective antimicrobial leads attenuating resistant bacteria

    • World Journal of Microbiology and Biotechnology
    • Abstract The rise in antibiotic-resistant bacterial strains prompting nosocomial infections drives the search for new bioactive substances of promising antibacterial properties. The surfaces of seaweeds are rich in heterotrophic bacteria with prospective antimicrobial substances. This study aimed to isolate antibacterial leads from a seaweed-associated bacterium.

      • Bacterial pathogens
      • Shigella
      • Staphylococcus aureus
      • Vibrio
  12. Multifarious effect of ACC deaminase and EPS producing Pseudomonas sp. and Serratia marcescens to augment drought stress tolerance and nutrient status of wheat

    • World Journal of Microbiology and Biotechnology
    • Drought is the prime abiotic stress that rigorously influences plant growth, yield and quality of crops. The current investigation illustrated the bio-protective characters of Serratia marcescens and Pseudomonas sp. to ameliorate drought stress tolerance, plant growth and nutrient status of wheat. The present study aimed for search of potential drought tolerant plant growth-promoting rhizobacteria (PGPR).

      • Bacterial pathogens
  13. Investigation of the Genes Involved in the Outbreaks of Escherichia coli and Salmonella spp. in the United States

    • Antibiotics
    • Salmonella spp. and Escherichia coli (E. coli) are two of the deadliest foodborne pathogens in the US. Genes involved in antimicrobial resistance, virulence, and stress response, enable these pathogens to increase their pathogenicity. This study aims to examine the genes detected in both outbreak and non-outbreak Salmonella spp. and E. coli by analyzing the data from the National Centre for Biotechnology Information (NCBI) Pathogen Detection Isolates Browser database.

      • Salmonella
      • Bacterial pathogens
  14. PdeA is required for the rod shape morphology of Brucella abortus

    • Molecular Microbiology
    • Molecular Microbiology, Accepted Article. Cyclic-di-GMP plays crucial roles in the cell cycle regulation of the α-Proteobacterium Caulobacter crescentus. Here we investigated its role in the α-Proteobacterium Brucella abortus, a zoonotic intracellular pathogen. Surprisingly, deletion of all predicted cyclic-di-GMP synthesizing or degrading enzymes did not drastically impair the growth of B. abortus, nor its ability to grow inside cell lines. As other Rhizobiales, B.

      • Bacterial pathogens
  15. Transcriptional analysis reveals specific niche factors and response to environmental stresses of enterohemorrhagic Escherichia coli O157:H7 in bovine digestive contents

    • BMC Microbiology
    • Abstract
      Background
      Enterohemorrhagic Escherichia coli (EHEC) are responsible for severe diseases in humans, and the ruminant digestive tract is considered as their main reservoir. Their excretion in bovine feces leads to the contamination of foods and the environment. Thus, providing knowledge of processes used by EHEC to survive and/or develop all along the bovine gut represents a major step for strategies implementation.

      • Escherichia coli O157:H7
      • Bacterial pathogens
  16. Knockin mouse models demonstrate differential contributions of synaptotagmin-1 and -2 as receptors for botulinum neurotoxins

    • PLOS Pathogens
    • by Hatim Thaker, Jie Zhang, Shin-Ichiro Miyashita, Vivian Cristofaro, SunHyun Park, Ali Hashemi-Gheinani, Maryrose P. Sullivan, Rosalyn M. Adam, Min Dong

      • Clostridium botulinum
      • Bacterial pathogens
  17. Identification of Three Novel PmGRI1 Genomic Resistance Islands and One Multidrug Resistant Hybrid Structure of Tn7-like Transposon and PmGRI1 in Proteus mirabilis

    • Antibiotics
    • The widespread use of antibiotics in large-scale livestock production has led to serious antibiotic resistance. Proteus mirabilis is an important pathogenic bacterium on large-scale farms. Chromosomally localized mobilizable genetic elements (genomic islands) and mobile genetic elements (Tn7-like transposons) play an important role in the acquisition and transmission of resistance genes by P. mirabilis.

      • Bacterial pathogens
  18. Metagenomics Analysis Reveals Compositional and Functional Differences in the Gut Microbiota of Red Swamp Crayfish, Procambarus clarkii, Grown on Two Different Culture Environments

    • Frontiers in Microbiology
    • The structure and function of intestinal microorganisms are closely related to host metabolism, development, physiology, and health. The red swamp crayfish, Procambarus clarkii, is an important farmed aquatic species in China, which is grown in aquaculture ponds and rice paddy fields.

      • Listeria monocytogenes
      • Bacterial pathogens
  19. Rapid and Sensitive Detection of Salmonella spp. Using CRISPR-Cas13a Combined With Recombinase Polymerase Amplification

    • Frontiers in Microbiology
    • Salmonella spp. is one of the most common foodborne disease-causing pathogens that can cause severe diseases in very low infectious doses. Rapid and sensitive detecting Salmonella spp. is advantageous to the control of its spread. In this study, a conserved short fragment of the Salmonella invA gene was selected and used to design primers and specific crRNA (CRISPR RNA) for establishing a one-tube and two-step reaction system for Salmonella spp.

      • Salmonella
      • Bacterial pathogens
  20. Lateral Flow Immunoassay for the Detection of Panton-Valentine Leukocidin in Staphylococcus aureus From Skin and Soft Tissue Infections in the United Arab Emirates

    • Frontiers in Cellular and Infection Microbiology
    • Introduction

      Panton Valentine leukocidin (PVL) is a virulence factor which is associated with methicillin sensitive and resistant Staphylococcus aureus (MSSA/MRSA) causing skin and soft tissue infections (SSTI). This study aimed to evaluate a novel lateral flow immunoassay (LFI) for PVL detection in S. aureus cultures and to describe their genotypic characterization.

      Methods

      • Staphylococcus aureus
      • Bacterial pathogens
  21. Operational culture conditions determinate benzalkonium chloride resistance in L. monocytogenes-E. coli dual species biofilms

    • International Journal of Food Microbiology
    • Author(s): Aleksandra Maria Kocot, Barbara Wróblewska, Marta Lopez Cabo

      • Listeria monocytogenes
      • Bacterial pathogens
  22. Enterobacteriaceae, coliform, yeast, and mold contamination patterns in peanuts compared to production, storage, use practices, and knowledge of food safety among growers in Senegal

    • International Journal of Food Microbiology
    • Author(s): Brianna C. Britton, Ibrahima Sarr, Haley F. Oliver Peanuts and peanut products are significant revenue sources for smallholder farmers in the Senegalese peanut basin. However, microbial contamination during production and storage can greatly affect market access for producers. Peanut products have emerged as possible sources of foodborne illness, encouraging discussions on international standards for peanuts.

      • Bacterial pathogens
      • Produce Safety
      • Post Harvest
  23. Characterization and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli isolated from chicken and pork

    • International Journal of Food Microbiology
    • Author(s): Khin Zar Linn, Munenori Furuta, Motokazu Nakayama, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto

      • Campylobacter
      • Bacterial pathogens
  24. First report of two foodborne Salmonella enterica subsp. enterica serovar Bovismorbificans isolates carrying a novel mega-plasmid harboring blaDHA-1 and qnrB4 genes

    • International Journal of Food Microbiology
    • Author(s): Lili Li, Rikke Heidemann Olsen, Chong Wang, Anhua Song, Jian Xiao, Hecheng Meng, Troels Ronco, Lei Shi Salmonella enterica displaying resistance to extended-spectrum cephalosporins and fluoroquinolone (FQs) has been deemed a high-priority pathogen by the World Health Organization (WHO). While CTX-M type acquired β-lactamases have been detected in S. enterica serovar Bovismorbificans, DHA enzymes have been rarely reported in S. Bovismorbificans.

      • Bacterial pathogens
      • Salmonella
  25. Improved antimicrobial spectrum of the N-acetylmuramoyl-l-alanine amidase from Latilactobacillus sakei upon LysM domain deletion

    • World Journal of Microbiology and Biotechnology
    • Abstract

      • Staphylococcus aureus
      • Bacterial pathogens