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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 5576 - 5600 of 18421

  1. Corrigendum to “Immunization with a novel recombinant protein (YidR) reduced the risk of clinical mastitis caused by Klebsiella spp. and decreased milk losses and culling risk after Escherichia coli infections” (J. Dairy Sci. 104:4787–4802)

    • Journal of Dairy Science
    • The ethics statement on page 4788 should read as follows (corrected text shown in bold): “This study was carried out in strict accordance with the recommendations of The Animal Welfare Act of 1985 (P.L. 99–198). The research protocol was reviewed and approved by the Institutional Animal Care and Use Committee of Cornell University (protocol number 2015–0085).”

      • Bacterial pathogens
  2. Tracking Salmonella enterica by whole genome sequencing of isolates recovered from broiler chickens in a poultry production system

    • International Journal of Food Microbiology
    • Author(s): Yu-Ting Wang, Chang-Wei Lei, Si-Yi Liu, Xuan Chen, Yu-Feng Gao, Yu Zhang, Yizhi Tang, Anyun Zhang, Xin Yang, Hong-Ning Wang

      • Salmonella
      • Bacterial pathogens
  3. Determination of incompatibility group plasmids and copy number of the blaNDM-1 gene in carbapenem-resistant Klebsiella pneumoniae strains recovered from different hospitals in Kerman, Iran

    • Microbiology
    • New Delhi metallo-β-lactamase (NDM)-producing has become a serious global health concern.

      • Bacterial pathogens
  4. Contribution of Single-Fiber Evaluation on Monitoring Outcomes Following Injection of Botulinum Toxin-A: A Narrative Review of the Literature

    • Toxins
    • Botulinum toxin-A (BoNT-A) blocks acetylcholine release at the neuromuscular junction (NMJ) and is widely used for neuromuscular disorders (involuntary spasms, dystonic disorders and spasticity). However, its therapeutic effects are usually measured by clinical scales of questionable validity. Single-fiber electromyography (SFEMG) is a sensitive, validated diagnostic technique for NMJ impairment such as myasthenia.

      • Clostridium botulinum
      • Bacterial pathogens
  5. Antimicrobial Activity of Sorghum Phenolic Extract on Bovine Foodborne and Mastitis-Causing Pathogens

    • Antibiotics
    • Antimicrobial resistance in bacterial pathogens associated with bovine mastitis and human foodborne illnesses from contaminated food and water have an impact on animal and human health. Phenolic compounds have antimicrobial properties and some specialty sorghum grains are high in phenolic compounds, and the grain extract may have the potential as a natural antimicrobial alternative.

      • Campylobacter
      • Salmonella
      • Staphylococcus aureus
      • Bacterial pathogens
  6. OmpA, a Common Virulence Factor, Is Under RNA Thermometer Control in Yersinia pseudotuberculosis

    • Frontiers in Microbiology
    • The outer membrane protein OmpA is a virulence factor in many mammalian pathogens. In previous global RNA structure probing studies, we found evidence for a temperature-modulated RNA structure in the 5'-untranslated region (5'-UTR) of the Yersinia pseudotuberculosis ompA transcript suggesting that opening of the structure at host-body temperature might relieve translational repression.

      • Yersinia
      • Bacterial pathogens
  7. Reduction in antimicrobial resistance prevalence in Escherichia coli from a pig farm following withdrawal of group antimicrobial treatment

    • Veterinary Microbiology
    • Author(s): A. De Lucia, R.M. Card, N. Duggett, R.P. Smith, R. Davies, S.A. Cawthraw, M.F. Anjum, M. Rambaldi, F. Ostanello, F. Martelli

      • Bacterial pathogens
  8. Prevalence, risk factors and genetic traits of Salmonella Infantis in Dutch broiler flocks

    • Veterinary Microbiology
    • Author(s): Lapo Mughini-Gras, Angela H.A.M. van Hoek, Tryntsje Cuperus, Cecile Dam-Deisz, Wendy van Overbeek, Maaike van den Beld, Ben Wit, Michel Rapallini, Bart Wullings, Eelco Franz, Joke van der Giessen, Cindy Dierikx, Marieke Opsteegh

      • Salmonella
      • Bacterial pathogens
  9. Predictive model for growth of Clostridium perfringens during cooling of cooked pork supplemented with sodium chloride and sodium pyrophosphate

    • Meat Science
    • Author(s): Vijay K. Juneja, Marangeli Osoria, Anuj S. Purohit, Chase E. Golden, Abhinav Mishra, Neetu K. Taneja, Joelle K. Salazar, Harshavardhan Thippareddi, Govindaraj Dev Kumar

      • Clostridium perfringens
      • Bacterial pathogens
  10. Inhibition of the interaction between fibronectin and dermatopontin by Clostridium perfringens fibronectin‐binding proteins

    • Microbiology and Immunology
    • Microbiology and Immunology, Accepted Article. Fibronectin (Fn) is an approximately 450 kDa glycoprotein that is comprised of 12 type I, 2 type II, and 15–17 type III modules. Fibrillation of Fn is important for tissue reconstitution and wound healing. We previously reported that Clostridium perfringens produces several Fn‐binding proteins (Fbps), two of which, FbpA and FbpB, bind to III1‐C (a fragment of Fn derived from the carboxyl‐terminal two‐thirds of the first type III module).

      • Clostridium perfringens
      • Bacterial pathogens
  11. Gut microbiota profiles of young South Indian children: Child sex-specific relations with growth

    • PLOS ONE
    • by Nirupama Shivakumar, Ambily Sivadas, Sarita Devi, Farook Jahoor, John McLaughlin, Craig P. Smith, Anura V. Kurpad, Arpita Mukhopadhyay

      • Shigella
      • Bacterial pathogens
  12. Optimization of Bacteriocin Production by Lactobacillus fermentum Strain COE20 from Fermenting Pentaclethra macrophylla Benth Using Response Surface Methodology

    • American Journal of Food Science and Technology
    • This study evaluated the effect of varied culture conditions (Temperature, pH, and Sodium Chloride concentration) on bacteriocin production by Lactobacillus fermentum strain COE20 isolated from fermenting African oil bean seeds (Pentaclethra macrophylla Benth) using Response Surface Methodology (RSM).

      • Staphylococcus aureus
      • Bacterial pathogens
  13. Antimicrobial susceptibilities in dairy herds that differ in dry cow therapy usage

    • Journal of Dairy Science
    • Intramammary infusion of antimicrobials at the end of lactation (dry cow therapy; DCT) is a central part of mastitis control programs and is one of the major indications for antimicrobial use in dairy cows. However, with increasing focus on prudent use of antimicrobials and concerns about emergence of antimicrobial resistance, the practice of treating every cow at the end of lactation with DCT is in question.

      • Staphylococcus aureus
      • Bacterial pathogens
  14. Protection of surface layer protein from Enterococcus faecium WEFA23 against Listeria monocytogenes CMCC54007 infection by modulating intestinal permeability and immunity

    • Applied Microbiology and Biotechnology
    • Enterococcus faecium WEFA23 was previously found effectively against adherence and colonization of Listeria monocytogenes CMCC54007, which might be closely related to its surface layer protein (SLP). In this study, the protective of SLP of E. faecium WEFA23 against infection of L. monocytogenes CMCC54007 was systemically investigated. In vitro assay showed that SLP actively inhibited L.

      • Listeria monocytogenes
      • Bacterial pathogens
  15. Circulation of Extended-Spectrum Beta-Lactamase-Producing Escherichia coli of Pandemic Sequence Types 131, 648, and 410 Among Hospitalized Patients, Caregivers, and the Community in Rwanda

    • Frontiers in Microbiology
    • Multi-drug resistant (MDR), gram-negative Enterobacteriaceae, such as Escherichia coli (E. coli) limit therapeutic options and increase morbidity, mortality, and treatment costs worldwide. They pose a serious burden on healthcare systems, especially in developing countries like Rwanda. Several studies have shown the effects caused by the global spread of extended-spectrum beta-lactamase (ESBL)-producing E. coli.

      • Bacterial pathogens
  16. De Novo Sequencing Provides Insights Into the Pathogenicity of Foodborne Vibrio parahaemolyticus

    • Frontiers in Cellular and Infection Microbiology
    • Vibrio parahaemolyticus is a common pathogenic marine bacterium that causes gastrointestinal infections and other health complications, which could be life-threatening to immunocompromised patients. For the past two decades, the pathogenicity of environmental V. parahaemolyticus has increased greatly, and the genomic change behind this phenomenon still needs an in-depth exploration.

      • Vibrio
      • Bacterial pathogens
  17. Survey of New Zealand poultry consumers handling of raw poultry and food safety awareness to provide insight into risk factors for campylobacteriosis

    • Journal of Food Protection
    • New Zealand (NZ) has a high rate of reported campylobacteriosis cases. Cross-contamination in home kitchens during poultry handling is considered to be the main factor in campylobacteriosis transmission. The main aim of this study was to measure NZ consumers' food safety awareness and self-reported food safety practices associated with handling raw poultry. This study will contribute to the existing knowledge to explain the reasons behind the increase of campylobacteriosis incidents.

      • Produce Safety
      • Post Harvest
      • Campylobacter
      • Bacterial pathogens
  18. Maternal Vaginal Colonization and Extended-Spectrum Beta-Lactamase-Producing Bacteria in Vietnamese Pregnant Women

    • Antibiotics
    • Extended-spectrum β-lactamase-producing Enterobacterales (ESBL-E) resistance to commonly prescribed drugs is increasing in Vietnam. During pregnancy, ESBL-E may predispose women to reproductive tract infections and increases the risk for neonatal morbidity. Vaginal colonization and infections by Escherichia coli and Klebsiella pneumoniae are seldom studied in Vietnam. In this study, we investigated ESBL-producing Enterobacterales in the birth canal of pregnant women.

      • Bacterial pathogens
  19. Does an Antibiotic Stewardship Applied in a Pig Farm Lead to Low ESBL Prevalence?

    • Antibiotics
    • Background. The aim of the present study was to prospectively evaluate the prevalence of intestinal carriage of colistin-resistant and extended-spectrum β-lactamase (ESBL)-producing Enterobacterales among pigs from a Swiss farm attending an animal health and antibiotic stewardship program and to determine the associated mechanisms of resistance. Materials/Methods.

      • Bacterial pathogens
  20. Prevalence of Antimicrobial Resistance (AMR) Salmonella spp. and Escherichia coli Isolated from Broilers in the East Coast of Peninsular Malaysia

    • Antibiotics
    • Salmonella species (spp.) and Escherichia coli (E. coli) are the most common infectious pathogens in poultry. Antimicrobials are given either as growth promoters or as treatment, thereby increasing the possibility of the emergence of antimicrobial resistance (AMR). We determined the prevalence of AMR for both pathogens isolated from broiler farms in the East Coast of Peninsular Malaysia from 2018–2019.

      • Salmonella
      • Bacterial pathogens
  21. Unveiling the Impact of Antibiotics and Alternative Methods for Animal Husbandry: A Review

    • Antibiotics
    • Since the 1950s, antibiotics have been used in the field of animal husbandry for growth promotion, therapy and disease prophylaxis. It is estimated that up to 80% of the antibiotics produced by the pharmaceutical industries are used in food production. Most of the antibiotics are used as feed additives at sub-therapeutic levels to promote growth.

      • Staphylococcus aureus
      • Bacterial pathogens
  22. Isolation and Identification of Dominant Bacteria From Black Soldier Fly Larvae (Hermetia illucens) Envisaging Practical Applications

    • Frontiers in Microbiology
    • This study aimed to establish a representative strain collection of dominant aerobic bacteria from black soldier fly larvae (Hermetia illucens, BSFL). The larvae were fed either chicken feed or fiber-rich substrates to obtain a collection of BSFL-associated microorganisms. Via an approach based on only considering the highest serial dilutions of BSFL extract (to select for the most abundant strains), a total of 172 bacteria were isolated.

      • Bacterial pathogens
  23. A Diffusion Model to Quantify Membrane Repair Process in Listeria monocytogenes Exposed to High Pressure Processing Based on Fluorescence Microscopy Data

    • Frontiers in Microbiology
    • The effects of environmental stresses on microorganisms have been well-studied, and cellular responses to stresses such as heat, cold, acids, and salts have been extensively discussed. Although high pressure processing (HPP) is becoming more popular as a preservation method in the food industry, the characteristics of the cellular damage caused by high pressure are unclear, and the microbial response to this stress has not yet been well-explored.

      • Listeria monocytogenes
      • Bacterial pathogens
  24. Molecular Characterization of Multidrug-Resistant Yersinia enterocolitica From Foodborne Outbreaks in Sweden

    • Frontiers in Microbiology
    • The foodborne pathogen Yersinia enterocolitica causes gastrointestinal infections worldwide. In the spring of 2019, the Swedish Public Health Agency and Statens Serum Institut in Denmark independently identified an outbreak caused by Yersinia enterocolitica 4/O:3 that after sequence comparison turned out to be a cross-border outbreak. A trace-back investigation suggested shipments of fresh prewashed spinach from Italy as a common source for the outbreak.

      • Salmonella
      • Yersinia
      • Shigella
      • Bacterial pathogens
  25. Profiling of Diagnostic Information of and Latent Susceptibility to Bacterial Keratitis From the Perspective of Ocular Bacterial Microbiota

    • Frontiers in Cellular and Infection Microbiology
    • The ocular surface possesses its own bacterial microbiota. Once given a chance, opportunistic pathogens within ocular microbiota may lead to corneal infection like bacterial keratitis (BK). To reveal the possible factor that makes people vulnerable to BK from the perspective of ocular bacterial microbiota, as well as to compare diagnostic information provided by high-throughput 16S rDNA sequencing and bacterial culture, 20 patients with BK and 42 healthy volunteers were included.

      • Shigella
      • Bacterial pathogens